Thus place has gone bad. At 8 o clock they ran out of Mac and cheese. At 830 they only had brisket left. The place was not even crowded. The lady at the bbq counter was pretty rude.
The folks who brought you Magnolia have expanded their famous digs into this Dogpatch outpost, boasting smoked-in-house BBQ options like chopped pork and brisket, plus a huge, on-site brewing system which can produce 30 barrels.