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- A.July 9, 2015Beautiful interior, stupid amount of tasty beers on tap and the most tender, delicious brisket I've had served by the half pound. Impossible to go wrong here.
- Youngjae ParkMay 20, 2014even Monday night is packed here. I loved beef brisket and pork sausage. Beer is awesome as usual and desserts are delicious too!
- Mario EstradaMay 10, 2014Incredible BBQ (that's expected), brilliant beer (they're a brewery) but there cocktail mixologist are brilliant (unexpected). Packed but awesome!
- You could try a new beer every time at this place and never be disappointed! Make sure you get here early enough that they're not out of the mac and cheese
- If you like paying $13 for one rib, this is the place for you. Make sure to get a bunch of the corn and try to ask for more of that amazing cayenne butter sauce on the side.
- Anton ShusterOctober 22, 2014This is a solid BBQ while many in this city disappoint. Try the beef ribs and the hot links. For something less conventional, try the smoked duck breast; warning: it's served cold.
- Tasting TableOctober 15, 2014Sip whiskey at Smokestack, a new bar from the Magnolia team. Expect potent, dangerously drinkable cocktails and a whiskey list to do a Kentucky granddad proud. Read more
- Barbecue overdose with good beer selection at cool decorated place with a nice and chilled atmosphere.
- David CovellSeptember 12, 2014Come hungry for some of the best BBQ in the city. At least have hot links and ribs.
- Dana HenricksonJanuary 9, 2015Brisket, chicken & dirty rice are excellent. A hipster "Medieval Times" sans jousting, well, except for the singles!
- Get all of the things. BBQ, craft beer, wine, BBQ, cocktails, whiskey, BBQ. All of it is fantastic.
- Ali AndersonNovember 30, 2014Craft beer and pulled pork. There is not much more you could ask for. Add this to your dog patch brewery tour.
- Chai OdomMarch 31, 2016They have some nice brews on cask and they distill their own whiskey. There is a smokehouse on the premises, but it is slightly overpriced.
- Ben RussoAugust 21, 2015You can't beat the BBQ by the pound, the drinks, or the selection of their own brews.
- Carlo SilvioMay 9, 2014get a half pound of the chopped pork, the wonderful slaw, and a roll. apply kimchi BBQ sauce and enjoy!
- Melissa WeissAugust 10, 2015It's a brewery, but info for their cocktails and bright, airy atmosphere.
- Guy FlamentSeptember 2, 2017Original bar where they brew their own beer. Delicious smoked grilled meats.
- Brian KarfunkelMay 17, 2014Wonderful beer, and flare at BBQ. The brisket is amazing. The line can be long though!
- Daniele ProanoAugust 12, 2014Best new place to drink beer and eat BBQ. stand up tables in the back cellars are the place to be.
- Stef KriegerOctober 9, 2014Cafeteria style BBQ and IPAs brewed in house in a cool space in the Dogpatch
- Aaron BurcellMay 15, 2014Simply amazing. Eat all the things. Drink a bourbon drink. Beer yourself thrice.
- Brendan LewisJune 27, 2014Keep an eye out for the roasted duck necks when they have them on the menu. Absolutely amazing.
- Rachel EisenMay 4, 2015Brisket is on point - they'll usually let you request what kind of cut you like (fat, lean etc)
- Agatha YuNovember 11, 2014Brisket is amazing, but the ribs are forgettable. Portion isn't too generous, but flavour is great
- J.R. HubbardJune 19, 2014Great beer and great food! Must try the the namesake beer, Smokestack is amazing
- Ros HodgekissNovember 10, 2014Beef brisket! If that's out, pastrami. Don't leave without trying the jerky.
- Hattie StroudSeptember 15, 2014Fancy cocktails and scalable, inexpensive food options - my kind of place!
- Melon LJune 21, 2015Don't come hungry. Food is good but you might have to pay with your firstborn child and an organ or two.
- Paul MartinJune 23, 2014Whether you are looking for a craft beer or unusual spirit lots of choices here
- Chris MasonJuly 28, 2014Bar staff spends more time shifting glassware around than actually being attentive to customers. Don't be surprised if you have to wait for service.
- Stephanie ChengAugust 20, 2014The sausage and pork are where it's at. The ribs were a little fatty for my liking though.
- Cora YounieOctober 3, 2014Had the chopped pork and some weather report wheat. Great combo at the end of a long day!
- Elizabeth Ferrall-NungeMay 9, 2014Get the beef brisket. Chopped pork as backup. Skip the overpriced cauliflower ($9 for a few florets?!)
- Corey O'NealMay 24, 2014Brisket at $30/lb? REALLY? BBQ is working class food. This place costs triple what good bbq should be.