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Maison Boulud

(Now Closed)

French Restaurant¥¥¥¥

北京市

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Maison Boulud

26 Tips and reviews

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Luxos MagazineFebruary 10, 2012
The best restaurant in Beijing right now, Maison Boulud has received many awards for culinary excellence, service, design, best wine and bar and best chef to name a few... Read more
Lyn hj ChoOctober 3, 2011
Beautiful, relaxing ambience, a quiet oasis in comparison to the crowd filled streets of Qian'men. Good but overpriced wine list. Cocktails could be better. Ask chef to decide how meat should be done.
Marc JAugust 7, 2013
The best French restaurant I have ever been to during 7 years in China. Excellent
EpicuriousOctober 12, 2010
French food…in a former American embassy…in Beijing, China? Sounds strange, but delicious! Daniel Boulud serves familiar French cuisine with an occasional wink at Chinese traditions.
Josephine TanOctober 24, 2010
Lovely food, wine and ambience. Portions are rather huge by French standards (or the French serving sizes I've been exposed to), so be careful not to over-order.
Eric DemaretMarch 28, 2010
Amazing historical venue associated to Michelin 3 star French Chef Daniel Boulud. Great food a la carte or set menu, their Sat & Sun Brunch is a far better option than any 5 stars hotels, A Must Read more
Henry YinJanuary 25, 2013
Vegetarian dishes are out of the menu but the kitchen would love to create something veggie for you!
SandyfjordDecember 15, 2013
Maison Boulud closed down in Dec 2013. There is talk they may reopen elsewhere, so keep an eye out for that, but this location is now shut.
J YMay 21, 2013
The tasting menu is great. Go for the foie gras. Mmmmm
Arisa KApril 18, 2011
One of the best dining experience in Beijing. Personally love the foei gras and their wine list.
Amanda ZhangFebruary 26, 2012
Been here 10+ times
The seafood plate is always the best ! But my favor is always monk fish !
Katie TFebruary 28, 2011
Been here 10+ times
Beautiful, delicious Sunday brunch, a must try in Beijing
TheBeijinger MagazineApril 1, 2010
Winner of Best For a Romantic Meal 2010 in the Beijinger's 7th Annual Reader Restaurant Awards http://tinyurl.com/2010RestAwards Read more
Chi Fan for CharityOctober 7, 2012
Giving tastes good at Maison Boulud, a 2012 www.ChiFanForCharity.org restaurant.
TheBeijinger MagazineMarch 18, 2010
Winner of Restaurant of the Year (Non-Chinese) 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Read more
TheBeijinger MagazineMarch 24, 2010
Winner of Outstanding Decor 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Read more
TheBeijinger MagazineMarch 24, 2010
Winner of Best Service 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Read more
Atila SimsApril 2, 2012
One of the best restaurants in town!
TheBeijinger MagazineApril 9, 2010
Winner of Best Wine in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Read more
doubleaf chenJune 1, 2013
DO NOT order onion soup if you are Chinese!
Роман НовиковMarch 10, 2012
large selection of champagne
Alex BosworthApril 9, 2011
Try the burger it is pretty tasty
Mark TannoMay 28, 2011
Strawberry cheesecake FTW!
BeijingBoyceJanuary 9, 2010
if you like spicy drinks, try the Project 23 cocktail here...
Greg PaullFebruary 13, 2010
the only good restaurant in Beijing
Ivan wangMarch 2, 2010
不错的法国菜，不过挺贵的

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Maison Boulud

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