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Menu
Lunch & Dinner Menu 7
Lunch & Dinner Menu
Appetizers
10.00
Jambon de bayonne & cantaloupe
Crabe & Guacamole
14.00
Shrimp, lump crab, avocado, tomato & lemon confit
Steak Tartare Au Couteau
15.00
Seasoned minced raw sirloin with toast & egg
Foie Gras De Canard
19.00
Duck foie gras with melon chutney & brioche
Tomate Et Mozzarella Burrata
13.00
Served with sesame & basil bread
Figues & Jambon De Bayonne
13.00
Sliced mission figs, jambon de bayonne & melted bucheron
Brandade De Morue
11.00
Salted cod & potato
Les Soupes
Soupe a L’oignon Gratinée
8.00
French onion soup with melted gruyere cheese
Concombre & Menthe
8.00
Cold cucumber & mint soup
Gazpacho
8.00
Cold tomato-based vegetable soup
Les Planches
Charcuterie
17.00
Dry cured meats with cornichons, olives & dijon grain mustard
Fromage
17.00
Cheese selection paired with bread
Les Salades
Salade Niçoise
18.00
Tuna, green beans, hard-boiled egg, anchovies, potatoes, tomatoes, olives & greens with a lemon olive oil vinaigrette
Frisee Aux Lardons
15.00
Frisée salad, lardon & croutons tossed with roquefort
Salade De Homard
20.00
Chilled lobster, arugula, avocado, shaved fennel, citrus segments & scallions with a tomato vinaigrette
Avec Poulet
16.00
Salade Mesclun
8.00
Tossed field greens
Salade Pasteque & Feta
14.00
Watermelon, feta, cucumber & watercress with a pomegranate mint vinaigrette
Salade De Poulet a L’orange
16.00
Organic chicken, butter lettuce, mixed greens, shaved fennel, pine nuts, roasted cherry tomatoes & oranges
Salade Caesar
13.00
Avec Crevettes
17.00
Romaine, croutons & shaved parmesan with chicken or shrimp
La Cuisine Du Boulanger
Club Aux Legumes Du Soleil
14.00
Eggplant, asparagus, yellow squash, tomatoes & green onion pesto
Club Poulet
16.00
Sliced chicken breast, arugula, tomatoes & herb aioli
Tartine Agneau Au Romarin
16.00
Roasted lamb with rosemary olive tapenade
Tartine Chevre & Figues
15.00
Goat cheese & caramelized onions with fresh cheese & balsamic figs
Quiche Lorraine
13.00
Quiche made with lardon, eggs & gruyere cheese
Croque-Madame
14.00
Croque-monsieur topped with a sunny side up egg
Club Saumon
17.00
Cured salmon, cucumbers, radishes, capers, crème fraîche, arugula & tomatoes
Tartine Roast Beef
16.00
Roast beef with mustard sauce, black olives, tomatoes & watercress
Tartine Fromage Frais
14.00
Zucchini & fromage blanc with chili oil & parsley
Tartine Poulet & Artichaut
16.00
Grilled herb chicken with artichoke tapenade & cherry tomatoes
Croque-Monsieur
13.00
Bread toasted with paris ham and gruyere cheese
Les Pates
Penne Au Ble Complet
16.00
Whole wheat penne with roasted cherry tomatoes, sundried tomatoes, arugula, pine nuts & mozzarella
Coquillettes Au Gratin
12.00
Linguine Au Homard
21.00
Linguine with tail & claw lobster meat & wild mushrooms in an aurora lobster sauce
A La Truffe
17.00
Pasta gratin toasted with gruyere mornay sauce with truffles
Les Cocottes
Marmite Du Pecheur
24.00
Fisher’s pot of salmon, scallops & pollack in saffron sauce
Navarin D’agneau
22.00
Lamb stew with aromatic root vegetables
Poulet Au Citron Confit
21.00
Roasted organic chicken, light lemon confit sauce & zucchini
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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