Malaga Restaurant
(Now Closed)Spanish Restaurant$$$$
Upper East Side, New York
22 Photos
Malaga Restaurant
February 12, 2014
Malaga Restaurant
February 12, 2014
Malaga Restaurant
February 12, 2014
Malaga Restaurant
February 12, 2014
Jeffrey H.
January 23, 2012
Broiled Lobster w/ Rice & Papas Fritas is the right way to go. Also, the Sangria is amazing. I personally prefer White.
Justin P.
July 11, 2013
Edwin J.
August 31, 2014
Justin P.
January 9, 2014
Corinne P.
January 9, 2014
Justin P.
November 2, 2013
Lobster & White Sangria is the right move.
Justin P.
May 25, 2013
Bridgette R.
January 3, 2013
Andrew C.
November 2, 2012
Corinne P.
August 17, 2012
Justin P.
June 29, 2012
David O.
March 29, 2012
Justin P.
July 11, 2013
Bridgette R.
June 25, 2013
Edwin J.
December 26, 2011
Justin P.
June 4, 2012
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Family-run restaurant located on Manhattan's Upper East Side, offering the finest in Spanish cuisine since 1972. Tapas and Wine Bar.
Permanently closed (Show more)
- Tue–Sun
- 4:00 PM–10:30 PM
(212) 737-7659
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Drinks
Wine
See More
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- 7.1
"They have some banging dominican Food, i would recommended the rice with Brand and steak... They also have churrasco for a good price"
Yamil Yapor - 7.1
"Oh fuck this place is awesome. Has that old school Dominican diner feel: cool illuminated menu cards on the wall, huge pig head, small curved bar in the back, open 24 hours. good food+price too"
Alex Robertson - 7.8
"Get yellow rice, chicken stew and plantains it's so good. One platter is enough for two people or two meals."
Cecilia
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