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Maloney & Porcelli

(Now Closed)

Steakhouse$$$$

Midtown East, New York

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Maloney & Porcelli

53 Tips and reviews

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Morgan McKeeMarch 5, 2017
The $85 wine dinner might be the best deal in NYC. Three courses, unlimited wine (yes very unlimited) and it's actually good food. Branzino is a must try for non-steak lovers
Tony XerriDecember 8, 2018
I will always hold a place in my heart for this restaurant. The beef Wellington is worth the heartburn, and the filet a la Oscar is bonkers. My go to for steak.
Jessica LeeAugust 22, 2018
Nightly wine dinner for $85 includes your choice of appetizer, entree AND dessert PLUS unlimited wine refills every night 8pm onwards!
ReserveMarch 17, 2016
Serving playful takes on familiar dishes, Maloney & Porcelli dishes out a Goat Cheese and Fig Pizzette with caramelized onions, balsamic glaze and baby arugula that’s perfect for sharing with friends. Read more
Chloe HillJanuary 21, 2015
Been here 10+ times
Check out the nightly wine dinner (8:00pm-closing) at this old-school joint; only $79 per person for any appetizer, entree and dessert with unlimited wine pairings. Also, lasagna on Sundays. Order it.
Joe LynchMay 27, 2013
Definitely try and get the Crackling Pork and the Prime Rib. The main courses do not come with sides however there was more than enough food with the main dishes. End with a Cherries Jubilee.
Halstead PropertyJuly 11, 2013
Their steak is as superb as you’ve heard, but their impressive wine collection is what sets them apart. Go for the Weekend Wine Dinner to try an unlimited helping of great wine with tasty crab cakes.
Kevin ThompsonDecember 12, 2014
The prime rib steak is well prepared, but the crackling pork might be even better. Don't forget scallops for appetizers. Eat lots of meat and don't save room for dessert.
Greg GNovember 2, 2014
Great meal here. Try the veal meatballs. Prime rib was excellent and cooked perfectly. Wait staff friendly as well. All around a good dining experience.
The Corcoran GroupNovember 1, 2011
Come for their $75 Weekend Wine Dinner – any appetizer, entrée, desert and unlimited wine. Get the Clams Casino, Filet Oscar and the Coconut Layer Cake. And your glass is never empty!
Amy SagarJanuary 15, 2017
$85 wine and dinner special: get the scallops, prime rib (triple the size of the other steaks and better), and the banana cream pie desert!
RyanFebruary 14, 2015
The pork shank is awesome and enough for two people.
Daniel WJanuary 21, 2017
Annnnnd we're back for another Angry Lobster. Love the flavor, only a little spicy and super delicious
BiancaSeptember 12, 2017
Cool place to gran a bite at lunch. My pepper tuna was delicious. Friendly and supportive staff.
Michael NataleAugust 13, 2015
Had veal meatballs app. Good quality. Also try the whole bronzino roasted. So nice. Perfectly cooked.
Russ AllisonMarch 1, 2014
Been here 5+ times
Best place to get a Salty Dog in midtown. Also have some of the better steakhouse salads that go beyond old school usuals.
Nora KDecember 28, 2015
Rib eye steak, burrata salad, five leaf salad, hash browns and corn. Good steaks.
Daniel WAugust 10, 2014
Angry Lobster is half a 5lb lobster. Wow, very good, not too spicy.
Avi ArdonJuly 10, 2018
The Brobzini is amazing here! Chef Aaron Bashy is one if the best in the city!
Jim ReganApril 1, 2019
Been here 5+ times
Get the spicy fillet and thank me later. Don’t forget the tots!
Laura StroupOctober 15, 2013
If you're going to be in midtown you should stop for an exquisite Salty Dog cocktail delivered by a proper bartender.
Ricky SherrillNovember 29, 2014
My favorite places for lunch when I am in the neighborhood.
Valdery AlbuquerqueSeptember 19, 2011
I missed the picture but a wonderful lamb and a fresh and delicious lobster salad were served tonight! Viva!
Nikos BJanuary 18, 2017
Great ribeye steak in midtown!
Keith PetersenMarch 29, 2019
Beet salad and filet were both very tasty.
Karen CheifetzJanuary 17, 2013
Great space for meetings. Staff is excellent and the food is great!
NadiaMay 13, 2017
Best fillet in the whole world.
Eelain SteketeeSeptember 30, 2010
not on a diet? start with the crab cakes, move on to the lemon-garlic roasted lobster, then end the meal with the red velvet sundae.
Göran HDecember 28, 2014
Very good Wi-Fi, fast and with secure access.
Jamie MillerAugust 9, 2014
Filet mignon and ice box cake. To die for
Adriana ThompsonDecember 16, 2014
Lasagna! But only on Sundays.
Erik MichielsenDecember 15, 2011
Get the "Angry Shrimp Cobb Salad" for lunch. Wow.
Carlo De MarchisNovember 26, 2009
I had the lamb it's good and quite a good portion, red california wine to go with is perfect
nyc eboMay 12, 2015
Good, but like most steak houses,it's expensive.
Jay SpinnatoAugust 9, 2016
Amazing Service 😊 the Scallops appetizer was Great and my Steak was perfect... Would eat here again in a Heartbeat... I'd drive into the city just to dine here 😊
John AbellMarch 28, 2010
For the vegan/vegetarian, no reason to stay away, concoct a crazy order or fear server scorn. They take care of you like they do it all the time.
MrTomCologneMarch 17, 2012
Try Surf'n Turf! Delicious!!
Claire J SongApril 16, 2015
dry aged burger
Marc GalindoAugust 26, 2009
Order the crackling pork... crispy pork skin and juicy meat still on the bone... fantastic!
Carlo De MarchisNovember 26, 2009
Service is always good to very good, I went there 4 times last week and only once they added 15% upfront - i may have looked too much as a tourist
MarcosNovember 16, 2010
great filet mignon with cheese and vinte!
Carlo De MarchisNovember 19, 2009
A combination of mixed shellfish platter and a green pepper filet mignon
r0byAugust 7, 2011
Excellent lobster!
Bryan AndrewOctober 9, 2014
Ribeye was okay, martini was mediocre, overall decent meal
Carlo De MarchisNovember 26, 2009
The pork si huge and a lot to work on but it's a good alternative
John AbellMarch 28, 2010
Martini service was a little odd: They bring the shaker to the table and pour there, which means it's unecessarily being diluted. Also, olives with pits? Really?
Alex ParisMay 25, 2019
Good food but overpriced.
Carlo De MarchisNovember 26, 2009
I also had the Tuna Filer very good, the portion is not huge though
Carlo De MarchisNovember 26, 2009
I had the Filet au Poivre small portion it's awesome
Carlo De MarchisNovember 26, 2009
Lately i've noticed that it's a little bit less crowded then in teh past, not sure if it si just me

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Maloney & Porcelli

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