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(Now Closed)Steakhouse$$$$
Midtown East, New York
53 Tips and reviews
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Morgan McKeeMarch 5, 2017The $85 wine dinner might be the best deal in NYC. Three courses, unlimited wine (yes very unlimited) and it's actually good food. Branzino is a must try for non-steak lovers
Tony XerriDecember 8, 2018I will always hold a place in my heart for this restaurant. The beef Wellington is worth the heartburn, and the filet a la Oscar is bonkers. My go to for steak.
Jessica LeeAugust 22, 2018Nightly wine dinner for $85 includes your choice of appetizer, entree AND dessert PLUS unlimited wine refills every night 8pm onwards!
- Check out the nightly wine dinner (8:00pm-closing) at this old-school joint; only $79 per person for any appetizer, entree and dessert with unlimited wine pairings. Also, lasagna on Sundays. Order it.
Joe LynchMay 27, 2013Definitely try and get the Crackling Pork and the Prime Rib. The main courses do not come with sides however there was more than enough food with the main dishes. End with a Cherries Jubilee.
Halstead PropertyJuly 11, 2013Their steak is as superb as you’ve heard, but their impressive wine collection is what sets them apart. Go for the Weekend Wine Dinner to try an unlimited helping of great wine with tasty crab cakes.
Kevin ThompsonDecember 12, 2014The prime rib steak is well prepared, but the crackling pork might be even better. Don't forget scallops for appetizers. Eat lots of meat and don't save room for dessert.
Greg GNovember 2, 2014Great meal here. Try the veal meatballs. Prime rib was excellent and cooked perfectly. Wait staff friendly as well. All around a good dining experience.
The Corcoran GroupNovember 1, 2011Come for their $75 Weekend Wine Dinner – any appetizer, entrée, desert and unlimited wine. Get the Clams Casino, Filet Oscar and the Coconut Layer Cake. And your glass is never empty!
Amy SagarJanuary 15, 2017$85 wine and dinner special: get the scallops, prime rib (triple the size of the other steaks and better), and the banana cream pie desert!
Daniel WJanuary 21, 2017Annnnnd we're back for another Angry Lobster. Love the flavor, only a little spicy and super delicious
BiancaSeptember 12, 2017Cool place to gran a bite at lunch. My pepper tuna was delicious. Friendly and supportive staff.
Michael NataleAugust 13, 2015Had veal meatballs app. Good quality. Also try the whole bronzino roasted. So nice. Perfectly cooked.
Best place to get a Salty Dog in midtown. Also have some of the better steakhouse salads that go beyond old school usuals.
Nora KDecember 28, 2015Rib eye steak, burrata salad, five leaf salad, hash browns and corn. Good steaks.
Avi ArdonJuly 10, 2018The Brobzini is amazing here! Chef Aaron Bashy is one if the best in the city!
Get the spicy fillet and thank me later. Don’t forget the tots!
Laura StroupOctober 15, 2013If you're going to be in midtown you should stop for an exquisite Salty Dog cocktail delivered by a proper bartender.
Valdery AlbuquerqueSeptember 19, 2011I missed the picture but a wonderful lamb and a fresh and delicious lobster salad were served tonight! Viva!
Eelain SteketeeSeptember 30, 2010not on a diet? start with the crab cakes, move on to the lemon-garlic roasted lobster, then end the meal with the red velvet sundae.
Carlo De MarchisNovember 26, 2009I had the lamb it's good and quite a good portion, red california wine to go with is perfect
Jay SpinnatoAugust 9, 2016Amazing Service 😊 the Scallops appetizer was Great and my Steak was perfect... Would eat here again in a Heartbeat... I'd drive into the city just to dine here 😊
John AbellMarch 28, 2010For the vegan/vegetarian, no reason to stay away, concoct a crazy order or fear server scorn. They take care of you like they do it all the time.
Marc GalindoAugust 26, 2009Order the crackling pork... crispy pork skin and juicy meat still on the bone... fantastic!- Carlo De MarchisNovember 26, 2009Service is always good to very good, I went there 4 times last week and only once they added 15% upfront - i may have looked too much as a tourist
- Carlo De MarchisNovember 19, 2009A combination of mixed shellfish platter and a green pepper filet mignon
- John AbellMarch 28, 2010Martini service was a little odd: They bring the shaker to the table and pour there, which means it's unecessarily being diluted. Also, olives with pits? Really?
- Carlo De MarchisNovember 26, 2009I also had the Tuna Filer very good, the portion is not huge though
- Carlo De MarchisNovember 26, 2009Lately i've noticed that it's a little bit less crowded then in teh past, not sure if it si just me
189 Photos
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After a festive 25 year run, welcoming celebrations and meetings of all kinds to our bustling bar and dining room, Maloney & Porcelli has closed.
Please consider one of our other midtown restaurants for dining, delivery, and hosting your private events: QUALITY BISTRO located at 55th Stree...
(212) 750-2233
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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