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Maloney & Porcelli

(Now Closed)

Steakhouse$$$$

Midtown East, New York

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Maloney & Porcelli

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Dinner Menu 16Lunch Menu 13Wine List 13

Dinner Menu

Raw Bar & Shellfish Cocktails

Little Neck Clams

14.00

Iced Shrimp Cocktail

17.00

Colossal Lump Crab

19.00

Fresh-Shucked Oysters

18.00

Cold-Cracked Lobster

22.00

Alaskan King Crab Legs

21.00

Appetizers

C&O Plate

3.00

Celery & Carrots, Black Beldi Olives, Bloody Mary Dip

Ricotta Gnocchi

16.00

Heirloom Tomato & Peas

Peekytoe Crab Cake

21.00

Grapefruit & Avocado

Seared Diver Scallops

19.00

Citrus-Pumpkin Puree, Pickled Quince, Country Bacon

Beef Carpaccio

18.00

Parmesan, Pickled Mustard Seeds

House Cured Halibut Gravlax

19.00

Creme Fraiche, Red Onion, Horseradish Granita

Veal Meatballs

17.00

Parmesan-Leek Veloute, Wild Mushrooms

Burrata

19.00

Country Bread, Bell Pepper Jam, Berkshire Prosciutto

Traditional Lobster Bisque

17.00

Pizzette

Spicy Sopressatta

16.00

Fennel & Guindilla Peppers

Tuscan Kale

17.00

Roomano Cheese, Walnut Pesto, Finger Lakes Honey

Salads

Five Leaf House

12.00

Patty V. Chopped

16.00

Heirloom Beets

15.00

Ugly Tomato & Vidalia Onions

14.00

Classic Caesar

14.00

Iceberg Wedges

15.00

W/ Bacon & Blue Cheese

Steaks & Shanks

All of our steaks are sourced from historic family-run beef houses in New York City. They are Prime grade cuts only, dry-aged and butchered on premises the old-fashioned way

Dry-Aged Prime Rib Steak

53.00

Porterhouse for Two

48.00

Veal Shank Saltimbocca for Two

39.00

Gorgonzola Cream & Pappardelle

Dry-Aged Prime Sirloin

45.00

Crackling Pork Shank

34.00

Firecracker Apple Sauce

Colorado Lamb Shank

39.00

Lemon Brussels Sprouts, House-made Mint Jelly

Filet Mignon

Classic Filet

44.00

Roquefort-Crusted Filet

47.00

The Bronson Pinchot

51.00

Cajun-Spiced

45.00

Filet Oscar

52.00

Wellington Rossini

51.00

Lobster Box

Live Maine Lobsters

25.00

Steamed Or Boiled

Lobster Thermidor Pot Pie

39.00

The Angry Lobster

49.00

Surf 'N Turf

65.00

Suggestions

Giannone Chicken Under a Brick

26.00

Dijon-Pommery Pan Sauce

Pan-Seared Atlantic Salmon

32.00

Shaved Fennel & Dill

Dry-Aged Bolognese Lasagna

31.00

Available only on Sundays

Tuna Au Poivre

36.00

Hen of the Woods Mushrooms, Acorn Squash

Whole Roasted Bronzini

34.00

Caramelized Lemon

Chicken Parmesan

28.00

Classics

Button Mushrooms

12.00

M&P Hash Brown

12.00

Old Fashioned Creamed Spinach

12.00

Spuds

French-Herb Tots

11.00

Whipped Potatoes

11.00

French Fries

11.00

W/ Malt Vinegar Mayo

Club Style

Nueske's Thick-Cut Bacon

12.00

Roasted Baby Carrots

12.00

Gruyere Souffle

12.00

Market

Creamed Corn

13.00

Grilled Asparagus

13.00

Green Beans Amandine

13.00

Dessert

Wood Oven Apple and Plum Tart

10.00

Served with vanilla ice cream, of course

Red Velvet Cake

12.00

A cake of my very own

Fresh Fruit

10.00

Best of the season with homemade whipped cream

Zoot Suit Creme Brulee

10.00

Chocolate, pistachio, vanilla layers

Ice Box Chocolate Cake

12.00

Soda shop style, mocha-rum sauce

Cherries Jubilee Sundae

24.00

Finished tableside, serves two to four

Dessert - Ice Cream

Almond Joy

10.00

Coconut ice cream, almonds & chocolate chunks

$100,000 Bar

10.00

Chocolate & caramel ice cream, cocoa krispies

Banana Cream Pie

10.00

Banana pudding ice cream, nilla wafers

Dessert - Sherbet

a distinguished gentleman's confection

Bahamian Island Fruits

10.00

Cantaloupe

10.00

Black Currant

10.00

Dessert - Sorbet

Blue Hawaiian

10.00

Pineapple & coconut, splash of blue curacao

Harpoon

10.00

Blood orange & campari, squeeze of lime

Moscow Mule

10.00

Lime & fresh ginger, muddled mint

Lunch Menu

Raw Bar & Shellfish Cocktails

Little Neck Clams

14.00

Iced Shrimp Cocktail

17.00

Colossal Lump Crab

19.00

Fresh-Shucked Oysters

18.00

Cold-Cracked Lobster

22.00

Alaskan King Crab Legs

21.00

Appetizers

C&O Plate

3.00

Celery & Carrots, Black Beldi Olives, Bloody Mary Dip

Ricotta Gnocchi

16.00

Heirloom Tomato & Peas

Peekytoe Crab Cake

21.00

Grapefruit & Avocado

Seared Diver Scallops

19.00

Citrus-Pumpkin Puree, Pickled Quince, Country Bacon

House Cured Halibut Gravlax

19.00

Creme Fraiche, Red Onion, Horseradish Granita

Veal Meatballs

17.00

Parmesan-Leek Veloute, Wild Mushrooms

Burrata

19.00

Country Bread, Bell Pepper Jam, Berkshire Prosciutto

Traditional Lobster Bisque

17.00

Pizzette

Spicy Sopressatta

16.00

Fennel & Guindilla Peppers

Tuscan Kale

17.00

Roomano Cheese, Walnut Pesto, Finger Lakes Honey

Lunch Salads

Five Leaf House

12.00

Patty V. Chopped

16.00

Heirloom Beets

15.00

Angry Shrimp Cobb

29.00

Ugly Tomato & Vidalia Onions

14.00

Classic Caesar

14.00

Iceberg Wedge

14.00

W/ Bacon & Blue Cheese

With a Finishing Touch

Dish a

26.00

W/ Grilled Bell & Evans Chicken

Dish C

27.00

W/ Colossal Lump Crab

Dish B

28.00

W/ Sliced Filet Mignon

Steaks & Shanks

All of our steaks are sourced from historic family-run beef houses in New York City. They are Prime grade cuts only, dry-aged and butchered on premises the old-fashioned way

Dry-Aged Prime Rib Steak

53.00

Crackling Pork Shank

34.00

Firecracker Apple Sauce

Dry-Aged Prime Sirloin

45.00

Filet Mignon

Classic Filet

44.00

Roquefort-Crusted Filet

47.00

Cajun-Spiced

45.00

Filet Oscar

52.00

Lobster Box

Live Maine Lobsters

25.00

Steamed & Broiled

Chilled Lobster Salad

34.00

Surf 'N Turf

65.00

Suggestions

Giannone Chicken Under a Brick

26.00

Dijon-Pommery Pan Sauce

Pan-Seared Atlantic Salmon

32.00

Shaved Fennel & Dill

Chicken Parmesan

28.00

Tuna Au Poivre

36.00

Hen of the Woods Mushrooms, Acorn Squash

Whole Roasted Bronzini

34.00

Caramelized Lemon

Sandwiches

Muffaleta

22.00

A Crescent City Classic

Maine Lobster Roll

29.00

Traditional New England Style

M&P Steakhouse Burger

21.00

Our House Blend, Mushroom Marmalade, Cheddar Cheese

Classics

Button Mushrooms

11.00

Nueske's Thick-Cut Bacon

12.00

Old Fashioned Creamed Spinach

11.00

Spuds

Whipped Potatoes

10.00

M&P Hash Browns

11.00

French Fries

10.00

W/ Malt Vinegar Mayo

Market

Roasted Baby Carrots

11.00

Grilled Asparagus

11.00

Green Beans Amandine

11.00

Wine List

By the Glass

Sparkling

Prosecco, Mignetto "Sergio" Nv Veneto, Italy

14.00

This Prosecco is named for Mionetto's master vintner, Sergio

Champagne, Moet & Chandon "Cuvee Prestige" Nv Reims, France

19.00

A non-vintage champagne that is aged for minimum of three years

White

Stadt Krems, Gruner Veltliner 2012 Kremstal, Austria

12.00

Gruner Veltliner is known to be a very food friendly varietal

Lageder, Chardonnary 2013 Alto-Adige, Italy

14.00

This winery is well over 150 years old, located in Northern Italy

Elizabeth, Spencer Sauvignon Blance 2013 Mendocino, Ca

15.00

Elizabeth Pressler & Spencer Graham are a husband-wife team who have been making wine together since 1998

Adelaida Cellars, Chardonnay 2012 Paso Robles, Ca

19.00

Adelaida is a thriving town of 700 people in west Paso Robles

Picollo, Gavi 2013 Piedmont, Italy

13.00

Gavi was originally a military outpost that dates back to the Romaine Empire

Selbach-Oster, Riesling "Zh" Kabinett Halbtrocken 2012 Mosel, Germany

15.00

The Selbach-Oster heritage dates back to the 1660's

Foucher-Leburn, Sancerre 'Le Mont' 2013 Loire Valley, France

18.00

Sancerre is a medieval hilltop town over looking the Loire River

Cakebread, Cellars Chardonnay 2011 Napa Vally, Ca

27.00

(Poured from Magnum) The Chardonnay that every one knows and loves!

Rose

Gueissard, Cotes-De-Provence 2013 Provence, France

14.00

Nothing celebrates Summer like a rose from Provence

Red

Luberri, Rioja "Orlegi" 2013 Rioja, Spain

12.00

Orlegi is a return to the traditional light, fruit forward wines of Rioja Alavesa

Guenoc, Pinot Noir 2013 Lake County, Ca

14.00

Guenoc winery was established in 1888

Carussin, Barbera D'asti, 2012 Piedmont, Italy

15.00

The Barbera varietal is said to have originated in Piedmontin the 13th Century

Jean De Trimoulet, Saint-Emilion 2009 Bordeaux, France

18.00

A Right Blank Blend of Merlot & Cabernet Franc

Fog Dog, Pinot Noir 2011 Sonoma Coast, Ca

21.00

100% Estate grown Pinot from Joseph Phelps's vineyards

Taymente, Malbec 2012 Mendoza, Argentina

13.00

The vines for this Malbec are all at least 50 years of age

Portillo, Cabernet Sauvignon 2011 Mendoza, Argentina

14.00

Mendoza is said to the 'Napa Valley' of Argentina

Joseph Carr, Merlot 2012 Napa Valley, Ca

17.00

The grapes are soured from Rutherford, Stag's Leap & Craneros

Decoy By Duckhorn, Cabernet Sauvignon 2011 Sonoma, Ca

19.00

Duckhorn prides itself on style of wine that's charming and complex when young

Arrowood, Cabernet Sauvignon 2009 Sonoma, Ca

26.00

Founder Richard Arrowood, made some of the first single-vineyard Wines in California

Bottles of All Size

1/2 Bottles

Sparkling

Taittinger Champagne N.V. Reims, France

47.00

White

Tiefebrunner, Pinot Grigio 2012 Alto Adige, Italy

27.00

Pascal Jolivet, Sencerre 2012 Lori Valley, France

40.00

Jean-Louis Chavy Chardonnay 2010 Puligny-Montrachet, France

60.00

De Ferreiro, Abarino 2013 Rias Baixas, Spain

32.00

Robort Sinskey, Pinot Blance 2012 Carneros, Ca

48.00

Red

Castellare "Ii Poggiale", Chianti Classico Riserva 2011 Tuscany, Italy

38.00

Domaine La Suffrene, Bandol 2011 Provence, France

40.00

Clos Des Brusquieres, Chateauneuf-Du-Pape 2011 Rhone, France

52.00

Sarget De Gruaud-Larose, St. Julien 2006 Bordeaux, France

60.00

Bethel Heights, Pinot Noir 'Estate' 2012 Willamette Valley, Oregon

38.00

Ramey "Claret", Cabernet Blend 2012 Napa, Ca

52.00

Alessandria, Barolo 2008 Piedmont, Italy

54.00

Kosta Browne, Pinot Noir 2012 Sonoma Coast, Ca,

90.00

Magnums

Perrier Jouet, Brut Magnum (1.5L) Nv Champagne, France

190.00

Soliste, "Sonatera" Pinot Noir Magnum (1.5L) 2010 Sonoma Coast, Ca

295.00

Silver Oak Cabernet Magnum (1.5L) 2010 Alexander Valley, Ca

308.00

Saxum "Broken Stones" Red Blend Mugnum (1.5L) 2010 Paso Robles, Ca

420.00

Dom Perignon, Magnum (1.5L) 2002 Champagne, France

795.00

The Prisoner, Napa Valley Blend Magnum (1.5L) 2010 Napa, Ca

240.00

Paradigm Cabernet Magnum (1.5L) 2009 Napa, Ca

325.00

Even Bigger Bottles

Ride, "Geyserville " Zinfadel Jeroboam (3.0L) 2011 Sonoma, Ca

440.00

Ken Wright, "Guadalupe" Pinot Noir Jeroboam (3.0L) 2010 Oregon

500.00

Faust By Quintessa, Cabernet Jerboam (3.0L) 2011 Napa, Ca

475.00

David Arthur "Elevation 1147" Cabernet Imperial (6.0L) 2004 Napa, Ca

1750.00

Sparkling

Schramsberg, "Mirabelle" Rose N.V. Sonoma, Ca

68.00

A German immigrant, Jacob Schram, began producing wine here in 1862

Charles Heidsieck, "Brut Reserve" N.V. Champagne

88.00

Pinot Noir, Pinot Meunier, and Chardonnay are blended in this traditional wine

Perrier-Jouet, Belle Epogue Brut 2004, Champagne

450.00

2011 marked the 200th anniversary of this estate's first vintage

Veuve Clicquot, "Yellow Label" N.V. Champagne

99.00

Pierre Peters "Blanc De Blancs" Brut N.V. Le Mesnil, Champagne

120.00

Made exclusively from Grand Cru grapes, this is their Cuvee de Reserve

Dom Perignon By Moet & Chandon, 2002, Champagne

270.00

Synonymous with prestige, a bottle of Dom is never a bad call

Iron Horse, "Classic Brut' 2008 Sonoma, Ca

75.00

A Classic blend of Pinot Noir & Chardonnay

Perrier-Jouet Grand Brut N.V, Champagne

97.00

Marc Herbrart, "Blanc De Blancs" Brut N.V. Champagne

98.00

No regular bottle of bubbles, grower champagne is something special

Veuve Clicquot, "La Grande Dame" 1996, Champagne

440.00

The catchy yellow label is the signature of Veuve's most popular bottle

Taittinger, "Prestige Rose" N.Y., Champagne

165.00

Taittinger makes its rose by exposing its clear wine to the skins of red grapes before fermentation

Cristal By Louis Roederer 2005, Champagne

455.00

Roederer produces "Cristal" only in the best vintages and from the best grapes

Chardonnay

Three Saints, 2012 Santa Maria Valley, Ca

50.00

Made from Organically Grown grapes

Talbott, "Logan" 2012 Santa Lucia Highlands, Ca

58.00

These grapes are from the famed Sleepy Hollow Vineyard

Adelaido Cellars 2012 Paso Robles, Ca

72.00

Adealaida is a thriving town of 700 people in west Paso Robles

Ramey, 2011 Sonoma Coast, Ca

84.00

Founder David Ramey got his start working at the fabled Chateau Petrus

L. Jadot, Chassagne-Montrachet, 2009 Burgundy, France

105.00

J. M. Gaunoux, Meursault 2010 Burgundy, France

110.00

Meursault is also the name of a Scottish ladle Rock Band

Kistler, "Les Noisetiers" 2012 Sonoma, Ca

120.00

In classic Burgundian style, Kistler grows only Pinot Noir and Chardonnay

Roger Beiland, Puligny-Montrachet Premier Cru 2008 Burgundy, France

140.00

These grapes come from the 'Champs-Gains" Premier Cru Vineyard

Marcassin, "Marcassin Vineyard" 2007 Sonoma Coast, Ca

285.00

This is Helen Turley's wine-arguably the most famous female winemaker in the world

Delagrange, Hauts-Cotes De Beaune 2013 Burgundy, France

58.00

This Appellation d'Origine Controllee was declared in 1961

Chateau Des Rontets, Poully-Fuisse "Clos Varambon" 2011 Burgundy, France

68.00

Virtually all of their 15 acres are within a single walled vineyard

Zd, 2013 Napa, Ca

78.00

"ZD" stands for the surnames of founders Gino Zepponi and Norman deLeuze

Cakebread, 2012 Napa, Ca

100.00

The Cakebread's ancestors were actually bakers of "cake brede" in England

L. Jadot, Bienvenues-Batard-Montrachet Grand Cru 2006 Burgundy

350.00

Astonishing aromas from fruit to flowers are the very essence of white burgundy

Antinori, "Cervaro Della Sala" 2011 Umbria, Italy

112.00

A super rich Chardonnay blended with a touch of Grechetto

Far Niente, 2012 Napa, Ca

135.00

Far Niente has over 250 acres of vines in both Oakville and Coombsville

Peter Michael, "Mon Plaisir" 2010 Sonoma, Ca

180.00

Sir Peter Michael was knighted in 1989 for his career in technology and radio

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Dinner Menu

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Wine List

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