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Mandolin

Southern Food Restaurant$$$$

Raleigh

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Mandolin

8.4^/10

113

ratings

93 Photos

Brunch 2Lunch 2Dinner 3

Brunch

Saturday and Saturday 10:30 am to 2:30 pm

Mains

Buttermilk Waffle

Seasonal Topping, Whipped Cream

Johnston Co. Country Ham Benedict*

Poached Mandolin Farm Eggs, Hollandaise, English Muffin

Country Breakfast

House-smoked Bacon, Scrambled Eggs, Home Fries, Sourdough Toast

Confit Duck Hash

Idaho Potato, Seasonal Vegetables, Sunnyside Farm Egg

Panzanella Salad

Country Croutons, Smoked Farmers' Cheese, Caperberries, Roasted Tomatoes, House-made Pickles, Herbs

Mandolin Omelet Du Jour

Seasonal Fixings, Home Fries

Biscuits and Gravy

Country Sausage Gravy, Scratch-made Biscuits

Joyce Farms Fried Chicken Biscuits

House-made Pickles, Home Fries

Shrimp and Grits

N.C. Shrimp, Stone-ground Grits, Andouille Sausage, Peppers, Scallions

Pork Madame*

Cheshire Pork Barbecue, Sourdough, Gruyere, Fried Egg, Home Fries

Sides

Scratch-Made Buttermilk Biscuits

Two Eggs Cooked to Order*

Fried Chicken Tenders

Mixed Seasonal Vegetables

Shrimp

Sourdough Toast

Stone-Ground Old Mill of Guilford Grits

Home Fries

House-Smoked Bacon

Mixed Seasonal Fruit

Lunch

NOW Serving LUNCH.. Tuesday through Friday 11 am to 2:30 pm.

Soup and Salad

Add Chicken $7, Shrimp $8, Fish $12, Steak $20

Panzanella Salad

Country Croutons, Smoked Farmer's Cheese, Beets, Caperberries, Tomatoes, House-Made Pickles, Herbs

Whipped Ricotta, Tomato and Peach Salad

Pepper-Marinated tomatoes, Fresh Peaches, Herbs, Tomato-Shallot Vinaigrette

Seasonal Soup

Farm Fresh Ingredients of the Season

Kale Caesar Salad

Baby Kale, Hydroponic Lettuce, Parmigiano Reggiano. Croutons

Confit Duck Larb

Bibb Lettuce, Confit Duck, Sticky Rice, Herbs, Thai Dressing

Sammies and Burgers

*Sides are à la carte*

Mandolin Farm Burger *

House- Ground Burger (75% Beef, 25% House-smoked Bacon) , Tomato, Lettuce, Bacon, Cheddar, Fried Shallots, House-made Pickles, Burger Sauce, Brioche Bun

Bbq Pork Sandwich

House-made BBQ Sauce, Cole Slaw, Brioche Bun

Collard Melt

Braised Collard Greens, Melted Gruyere, Slaw, Sourdough

Mandolin Blt

House-cured Bacon, Hydroponic Lettuce, Heirloom Tomatoes, Duke's Mayo, Sourdough

"Meats"

Choose a MAIN

Desserts

Strawberry Shortcake, Banana Pudding, Lemon-Bay Leaf Pie, Sorbets.

Fried Chicken Sandwich

Pimento Cheese, Mayo, Lettuce, Tomato, House-made Pickles, Brioche Bun

Mandolin Veggie Burger

House-made Veggie Burger, Lettuce, Tomato, Chow-Chow, Pea Shoots, Burger Sauce, Brioche Bun

Bbq Mushroom Sandwich

Smoked Lion's Mane Mushrooms, House-made BBQ Sauce, Cole Slaw, Brioche Bun

Po' Boy

Your Choice of protein, Leidenheimer Hoagie, Duke's Mayo, Lettuce and Tomato

Sides

Fried Green Tomatoes, Mashed Potatoes, Wild Rice, Braised Collard Greens, Cheese Grits, Garden Salad, Corn Muffins, Mac n Cheese, Mandolin French Fries Plain French Fries, Cole Slaw, Tomato-Peach Salad, Green Beans, Kale Caesar.

Dinner

Now Serving CORNBREAD! Mandolin's Skillet Cornbread, Sorghum Butter A portion of the proceeds of each cornbread goes to "Now Serving," a local non-profit that provides restaurant-prepared meals to our neighbors who are in need! $7.00

First Course

Starters

Charcuterie Plate

Assorted Meats, Croûtes, Whole Grain Mustard, Pickles, Red Onion and Cornichon

Le Jardin

Spring Vegetables, Herbed Fromage Blanc, Charred Scallion Lemongrass Vinaigrette

Southern "Oysters" and Pearls

Fried Chicken Oysters, Smoked Trout Roe, Sherry Cream

Local Nc Oysters On the Half Shell *

3.5

House-made Cocktail Sauce, Mignonette, Hot Sauce

Seasonal Soup

Farm Fresh Ingredients of the Season

Panzanella Salad

Country Croutons, Smoked Farmer's Cheese, Beets, Caperberries, Tomatoes, House-Made Pickles, Herbs

Second Course

Mains

Chicken and Waffles

Fried Joyce Farms Chicken Breast, Buckwheat Waffle, Collards, Sautéed Mushrooms, Bacon Mushroom Emulsion, Truffe Honey

Spring Risotto

Roasted Maitake and Oyster Mushrooms, Asparagus, Melted Leeks, Parmesan Cream, Pea Tendril Salad

Catch of the Day

Crispy Artichokes, Diced Potato, Charred Radish, Pea Puree, Herbed Buttermilk Fumet Blanc

Duck Croquette

Confit Duck, Mushroom Wild Rice, Braised Fennel, Rainbow Chard, Ramp Relish, Berbere

Seared Duck Breast *

Hakurie Baby Turnip, Smoked Onion, Sorghum, Strawberry Reduction, Black Garlic Jus

Steak Frites *

Grilled Hanger Steak, Au Poivre, Duck Fat-Malt Vinegar French Fries, Seasonal Vegetable

Chicken 'N' Dumplings

Braised Joyce Farms Chicken, Mirepoix, Mushrooms, Buttermilk Drop Biscuits

Bone-In, Black Angus Ribeye *

3.5

Hickory Grilled Grass-Fed Ribeye served with Aligot, and Mandolin Farm Vegetables (Ask for the sizes available.. various sizes offered daily)

Dessert

Videri Chocolate Souffle

Chocolate Sauce, Chantilly Cream (takes 20+ minutes to prepare)

Trio of Sorbet

Flavors Change Daily.. ask for today's

Seasonal Dessert Option

Based on the freshest ingredients of the season, we offer a seasonal dessert option.. inquire today!

Bananas Foster

Bananas, Rum, Puff Pastry, Candied Pecans, Vanilla Ice Cream

Seasonal Cheesecake

Flavors Change Seasonally.. ask for today's

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Mandolin

Brunch

Lunch

Dinner

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