Close Icon
Gear IconImportant Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Learn more
Mangia Mangia

Mangia Mangia

American Restaurant, Italian Restaurant, and Miscellaneous Store$$$$
Key West
Save
Share
Mangia Mangia
8.2/10
93
ratings
Photos82 Photos
MenuMenu
Main Menu 6
Soup, Salad and Appetizers
Conch Minestrone
5.99
A key west classic. red chowder with clams, kidney beans, fresh pasta, topped with grated romano pecorino and parsley
Caprese
7.99
Sliced tomatoes, homemade mozzarella, fresh basil, olive oil and balsamic vinegar
Gratin of Grilled Asparagus
7.99
Grill-roasted asparagus and vine-ripened plum tomatoes brushed with extra virgin olive oil, garlic and herbs, topped with gorgonzola then lightly browned
Bruschetta
6.99
Chopped fresh homemade mozzarella, basil and tomatoes marinated in extra virgin olive oil with garlic and onions. served over grilled garlic crouton
Broccoli Rabe (Rappini)
6.99
Sauteed in olive oil, garlic, chopped tomatoes, a dash of red pepper flakes and shaved parmesan cheese. one of our most-requested dishes
House Salad
4.99
Fresh romaine and boston lettuce, tomatoes and red onions, tossed with our special vinaigrette. add any 3 of the following ingredients for an extra $2: roasted red peppers, black olives, mushrooms, artichoke hearts. feta cheese, gorgonzola, garbanzo beans or fresh organic basil
Carpaccio Di Bue
8.99
Paper-thin slices of beef loin, sashimi-style, dressed with fresh lemon juice and extra virgin olive oil, garnished with capers, belgian endive and shaved parmesan cheese. topped with fresh ground pepper and sea salt
Escargots On Grilled Garlic Crouton
8.99
Sauteed in butter and olive oil with garlic, shallots, white wine and fresh pesto, served over a grilled garlic crouton
New Zealand Mussels
8.99
Green-lipped mussels infused with garlic, butter, chopped tomatoes, basil, red pepper flakes and white wine
Favorites From the Grill
served with fusilli (corkscrews), marinara and garlic, butter and rosemary toast. grill entrees may be served accompanied by the house salad for those not wishing fresh pasta
Grilled Fresh Atlantic Salmon
16.99
Brushed with extra virgin olive oil, lemon juice, garlic and pepper
Grille Bonelees Chicken Breast
14.99
Brushed with extra virgin olive oil, lemon juice, garlic and pepper
Mahi-Mahi
16.99
Brushed with extra virgin olive oil, lemon juice, garlic and pepper
Seafood Specialties
Seafood Scampi
28.99
Maine lobster, shrimp and lump blue crab, white wine, garlic, butter, parsley and clam broth over fresh linguini pasta
Fettuccine Con Salome Affumicato
18.99
Ribbon noodles tossed in a rich, buttery alfredo sauce with imported norwegian smoked salmon, fresh basil 6 green peas
Fresh Sea Scallops
18.99
Tender scallops sauteed in butter and garlic, tossed with spinach fettuccine and a fresh pesto 6 cream sauce
New Zealand Mussels with Spaghettini
15.99
Imported green-lipped mussels in a garlicky marinara sauce, basil, red pepper flakes, topped with shaved parmesan cheese
Lobster Linguine
21.99
Maine lobster claw and knuckle in our pink sauce (creamy four cheese marinara sauce)
Bollito Misto Di Mare
18.99
Our tribute to the ocean's bounty features pappardelle pasta, fresh scallops, shrimp, conch, salmon, mussels and mahi-mahi flash-sauteed in extra virgin olive oil with garlic, shallots, pesto, thyme, white wine and finished in an herbaceous clam broth. garnished with chopped tomatoes, green peas and shaved parmesan
Spinach Fettuccini Alfredo
24.99
With jumbo lump backfin blue crabmeat. our spinach fettuccini mixed with our delicious homemade alfredo sauce. topped with jumbo lump blue crab sauteed in butter
Rigatoni with Jumbo Shrimp
16.99
Sauteed in olive oil with prosciutto, garlic, black olives, shallots, fresh tomatoes and red pepper flakes. topped with a garnish of radicchio, arugula and belgian endive, followed with a dusting of romano cheese
House Specialties
Tutto Grano
15.99
Sweet flavorful butternut squash and peppery mustard greens, flashed-sauteed with olive oil, garlic, shallots and basil, red peppers sauteed with olive oil, roasted pine nuts, dash of red pepper, dusting of fresh romano cheese, served over whole wheat fettucini
Pollo Al Quatro Formaggio
16.99
Thin spaghetti, diced chicken breast in a rich cream sauce, enhanced with parmesan, romano, fontanella and gorgonzola cheeses and topped with walnuts
Picadillo Pasta
15.99
Our tribute to key west's heritage: black bean pasta shells smothered with a cuban-inspired, lightly-spicy sauce combining beef, tomatoes, olives, green peppers, cumin, capers and spices
Spagheitini Schmappeliini
14.99
Our homemade spaghetti tossed with asparagus, basil, garlic and tomatoes in a savory vegetable consomme. finished with toasted pine nuts and shaved parmesan cheese
Mostaciolli with Broccoli Rabe Rappini
15.99
Wild broccoli rabe flash-sauteed in olive oil with garlic, red pepper flakes, chopped tomatoes, and grilled sausage with pinenuts and topped with shaved parmesan cheese
Chicken Piccatta
17.99
White wine, capers, butter, lemon juice, garlic, shallots and parsley with a side of fresh fusilli pasta, topped with creamy alfredo sauce
Pollo Con Funghi E Piselli
15.99
Diced chicken breast and fresh mushrooms sauteed in extra virgin olive oil with garlic, shallots, green peas and served over thin spaghetti with a marinara sauce
Linguine Con Vongole
15.99
Fresh little neck clams steamed in a bath of white wine, spanish onions, garlic, parsley and a dash of red pepper flakes. finished with butter and lemon zest
Funghi Al Pomodori, Spinaci E Ceci
15.99
Fresh mushrooms sauteed in olive oil with garlic, shallots, tomatoes, garbanzos, pesto, oregano and fresh spinach. served over pappardelle, topped with crumbled feta cheese
Fresh Homemade Pastas and Sauces
all pastas made fresh on premises with 100% semolina and eggland’s best fresh eggs. choose a pasta and pair it with one of our delicious, made-from-scratch sauces. all are served with garlic, butter and rosemary toast. choices of pasta: fettucine - regular or spinach, linguini, spaghetti, rigatoni, fusilli, mostaciolli, pappardelle
Marinara
11.99
Alfredo
13.99
Creamy Marinara Sauce
13.99
Meat Sauce
12.99
Pesto
14.99
With pinenuts and walnuts
Seafood Sauces
15.99
With scallops, conch and mahi-mahi:
Fresh Homemade Pastas and Sauces - Add-Ons
Whole Wheat
2.50
Shrimp
3.99
Quinoa
3.50
Chicken Or Link Sausage
5.00
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?
Compass icon
Mangia Mangia
900 Southard Street (at Margaret St)
Key West, FL 33040
United States
Get directions
Information icon
Located in the center of Old Town Key West is a one-of-a kind 1900's Caribbean Style Building. This popular Key West corner is where they make impeccable, fr...
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 5:30 AM–10:00 PM
Phone icon
(305) 294-2469
World Wide Web icon
Facebook icon
mangiamangiakw
Features
Reservations
Yes
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Cocktails
See More

You might also like

Places people like to go after Mangia Mangia

Appears on 22 lists

See all

Top places in the area

United States » Florida » Monroe County » Key West »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.