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Menu
Brunch 6Lunch 5Happy Hour 3Dinner 5
Brunch
Breakfast Classics
13.00
Two eggs any style, served with hash browns and your choice of two sides
Manhattan Eggs Benedict
12.00
Ham, poached eggs, spinach and hollandaise over an English muffin and side of hash browns.
Country Fried Steak
14.00
Traditional pan-fried 5oz New York steak, topped with sausage gravy, and served with two eggs any style and hash browns
Meatless Morning
Buttermilk Champagne Waffle
10.00
Strawberries, banana, whipped cream, and your choice of one side
Veggie Lover’s Omelet
12.00
Butternut squash, sauteed kale, caramelized onion, red pimento, cauliflower and jalapeno jack cheese, served with hash browns.
New Orleans Beignets
8.00
Fresh Beignets fried to order, then topped with powdered sugar and a side of raspberry sauce
Southern Brunch
Chicken and Waffle
12.00
Champagne buttermilk waffle and crispy airline chicken breast topped with sausage gravy and served with maple syrup
Dixie Land Breakfast
16.00
Jalapeno corn bread, sausage gravy, grilled bone-in ham steak, and two eggs any style
Salmon Lox Eggs Benedict
15.00
Wild sockeye salmon lox, poached eggs, and hollandaise over an english muffin. Served with a side of sauteed kale
Cajun Steak and Grits
14.00
Cajun seared 5 oz New York steak, white cheddar grits, poached egg, broccolini, caramelized onion, and house-made chili oil
Steak House Scramble
16.00
Egg scramble with grass fed beef tenderloin, ham, potato, caramelized onion, red pimento and white cheddar, served with bacon strips and hash browns
Pan Seared Arctic Char Brunch
19.00
Jerk seasoned arctic char, hash browns, sauted kale, scrambled eggs, hollandaise sauce
Sandwiches
Portabella Sandwich
16.00
Grilled Portabella mushroom, hummus, cucumber, tomato, fresh mint, broiche bun, steak house fries
Pork Belly Breakfast Tacos
12.00
Scrambled eggs, pork belly, beecher's flagship cheese, salsa, side hashbrowns
Manhattan Cheeseburger
15.00
1/2 lb painted hills beef, bacon, beecher's flagship cheese, iceberg lettuce, creole aioli, caramelized onion, steak house fries
Sides
Seasonal Fruit
5.00
Sourdough Toast
4.00
Hand-Cut Steak House Fries
6.00
Two Eggs, Any Style
4.00
Sausage Gravy
6.00
Sauteed Spinach
6.00
Jalapeno Corn Bread
6.00
Hash Browns
6.00
White Cheddar Grits
6.00
Thick-Cut Bacon (3 Slices)
5.00
Sauteed Kale
6.00
Collard Greens
6.00
Lunch
Soup & Salads
Crab & Roasted Tomato Bisque
6
Creamy bacon and potato chowder with clams, topped with fresh parsley and housemade croutons
Kale Caesar
7
Kale, parmesan, radish, lemon, white anchovy caesar dressing, bacon, housemade croutons
New York Steak Salad
11
5 oz New York steak over mixed greens, tomato, cucumber, blue cheese dressing and onion ring
House Salad
6
Mixed greens, honey cider vinaigrette, crisp bacon, croutons, cherry tomato
Wedge Salad
7
Iceberg, bacon, blue cheese dressing, cherry tomato
Grilled Chicken Caesar
10
Grilled chicken, romaine, parmesan, radish, lemon, white anchovy caesar dressing, bacon, onion ring
Manhattan Lunch
Painted Hills Cheeseburger
12
1/2 lb painted hills beef, bacon, beecher's flagship cheese, iceberg, creole aioli, caramelized onion, steak house fries
Cajun Chicken Avocado Sandwich
10
Cajun grilled chicken, avocado, beecher's flagship cheese, tomato, creole aioli, brioche bun
Truffle Basil Grilled Cheese
10
Beecher's flagship cheese, tomato, fresh cut basil, truffle oil, sourdough bread
Steak Sandwich
11
5 oz new york steak, arugula, blue cheese dressing, caramelized onions, tomatoes, dijon mustard
Manhattan B.L.T
8
Thick-cut bacon, iceberg lettuce, tomato, mayonnaise, sourdough bread
Portabella Orzo Eggplant Pasta
15
Grilled portabella mushroom, orzo eggplant pasta, grilled asparagus, chipotle pesto
Steaks
All steaks served with seasonal vegetables and your choice of garlic mashed potatoes, steak house fries or mac and cheese
Ribeye
41.00
14 oz
Filet Mignon
42.00
8 oz
New York
28.00
8 oz
Sides
Hand-Cut Steak House Fries
6
Bacon (3 Slices)
5
Sauteed Brussels Sprouts
7
Sauteed Spinach
6
Sauteed Broccolini
6
Cajun Grilled Prawns (5)
11
Sourdough Toast
4
Grilled Asparagus
8
Sauteed Kale
6
Collard Greens
6
5 oz New York Steak
8
Lobster Tail - 5 oz
23
Happy Hour
HH Plates
Tenderloin Beef Satay Skewers
5.5
Beef tenderloin skewers, pineapple salsa, red wine honey cider reduction
Housemade Chicharrones
5
Deep fried pork rinds, salsa verde sauce, lime
Manhattan Cheeseburger
7
1/2 lb painted hills natural beef, bacon, beecher's flagship cheese, caramelized onions, creole mayo
Pork Belly Mac & Cheese
5
White cheddar, garlic and thyme scented bechamel and herbs.
Manhattan Taco
3
Choice of one taco with new york steak or pork belly, with creole aioli, kale slaw, salsa, cajun seasoning
Happy Hour Steak
10
5 oz new york steak, garlic mashed potato, sauteed brussels sprouts, bacon, demi
Fried Green Tomato
5
Cajun seasoning, creole aioli
Sauteed Kale
4
Late Night Dessert Happy Hour
50% off all dessert items daily | 10 pm - close
Dinner
Soup & Salads
Spicy Carrot Salad
9
Julienne carrots, assorted seasonal house made pickles, sticky rice, parsley froth, spicy red wine vinaigrette
'Caesar Salad'
10
Parmesan panna cotta, anchovy vinaigrette, toasted parmesan, garlic croutons
Baby Lettuce Salad
9
Goat cheese foam, dehydrated cherry tomatoes, toasted hazelnuts, balsamic syrup
Soup of the Day
8
Appetizers
Duck Confit Rillette
15
Whole grain mustard, cornichons, duck confit jelly, pickled asparagus
Seared Scallop
13
Mushroom ragout, red pepper confit, saffron vinaigrette
Beef Tongue
15
Demi glace braise, carrot puree, chimichurri sauce, arugula
Smoked Salmon
13
Crème fraiche, salmon roe, radish, chives
Beef Tartare
13
Kim chee, bean threads, toasted sesame seeds, cilantro, kim chee vinaigrette
Chef's Handmade Pasta of the Day
15
Entrees
Manhattan Burger + Fries
15
St. helens beef, beecher’s white cheddar cheese, lettuce, tomato, onion, pickle, tomato vinaigrette, 1000 island, brioche bun
Kansas City Style Baby Back Ribs
29
Carlton farms ribs, black eyed peas, seasonal vegetables, sweet BBQ sauce gel
Grilled Duck Breast
36
Grits, brown butter & sage, seasonal vegetables, red wine sauce
Filet Mignon
48
8 oz st. helens filet mignon, buttermilk mashed potato, seasonal vegetables, Horseradish froth, veal demi glace
Surf and Turf
48
5 oz st. helens filet, 3 oz market fish (or 5 oz lobster tail +12) , seasonal vegetables, Roasted fingerling potatoes, béarnaise sauce
Fried Chicken
24
Buttermilk brined leg and thigh of chicken, buttermilk mashed potato, red eye gravy, seasonal vegetables
Grilled Poussin (Young Chicken)
32
Mushroom risotto, seasonal vegetables, chicken jus, brown butter powder
Mushroom Risotto
20
Roasted mushroom, arugula, parmesan, garlic oil, seasonal vegetables
Petite Tender Steak
35
8 oz st. helens petite tender steak, blue cheese twice baked potato, Crimini mushrooms, seasonal vegetables, veal demi glace
Fresh Catch of the Day
Market
Sides
Blue Cheese Potato Pancake
7
With balsamic syrup
Seasonal Vegetables
6
Buttermilk Mashed Potato
6
Creamy Grits
8
With fried egg, black pepper, parmesan
Steakhouse Fries
6
Lobster Tail - 5 oz
28
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