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Má Pêche

(Now Closed)

New American Restaurant$$$$

Midtown East, New York

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Má Pêche

The experts at The New York Times and Eater recommend this place

235 Tips and reviews

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Jackie MucilliOctober 4, 2016
food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
AlisonApril 23, 2011
$25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
Jade L.May 13, 2015
Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
Cynthia LinJune 21, 2016
So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
Patrick LabadieJanuary 15, 2014
Pork buns. Jerk chicken wings. Beet salad. All ridiculously good.
Hannah GMMarch 21, 2014
Seven spice sour and some shrimp balls at the bar are a worthy Midtown stop.
Adam H. GrahamApril 22, 2010
amazing cauliflower, fantastic frisee, burbungy snails and sausage...homemade ice tea is fragrant and jasminey...best lunch i've had all year...
Nina LoSchiavoNovember 13, 2012
Been here 5+ times
Smoked pork loin sandwich is the best lunch deal in midtown ($10).
Tai SAugust 12, 2014
Been here 25+ times
The her wings and fritters are everythang
Gina LeeApril 2, 2012
Been here 5+ times
The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
Justin IsraelsFebruary 18, 2016
Vegetable small plates & cookies for desert
LG GilbertAugust 28, 2016
The brisket bun is good. The burrata is good.
The New York TimesJuly 14, 2010
Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?
Robert FortierAugust 19, 2014
Been here 5+ times
Amazing happy hour, try seven spice sour.
nymagDecember 26, 2010
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Read more
qɹǝʇʇ sǝıʇzMarch 15, 2010
had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! Read more
Club MonacoMay 16, 2011
David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
Amanda SchneiderOctober 25, 2014
Come for lunch and eat EVERYTHING on the carts. You cannot go wrong!
S PMay 10, 2015
Just plain very good/well prepared (a tad salty) food!
Adam HillJanuary 24, 2014
Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
Kenneth TiongDecember 16, 2013
The best jalapeño fried chicken here. 5/5
Ben RussoMarch 22, 2012
Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
The Salup GroupJune 29, 2011
We love the steak frites here, as well as the fried cauliflower with mint!
Nat MaDecember 30, 2014
An interesting take on yum cha/dim sum - momofuku style
Nick AndlingerMarch 9, 2016
Solid spot all around.
Aparna MMarch 30, 2012
Try the Scallops - Plantain, yuzu, sesame: perfection
pinsuda sagooleimSeptember 27, 2011
The side of corn is... to die for. Stood out to me more than the sandwiches. Read more
JuAnne NgDecember 5, 2010
If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
Mike ChauNovember 12, 2012
Been here 5+ times
Try the Duck Ramen - Miso, bok choy, XO
Elena MelendyMay 28, 2010
Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
Nuria DMFebruary 8, 2014
Very good the fried rice with lobster!
EatMeDrinkMeNYCAugust 14, 2010
The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
TV Food MapsAugust 27, 2014
Check out Ma Peche as seen on Celebrity Chef's , Unique Eats Read more
StacyFebruary 6, 2014
You have to order the delicious brussel sprouts!
Jamie RuOctober 23, 2010
cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
BLOUIN ARTINFOJune 28, 2010
David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Read more
Nancy W.January 19, 2014
The fried brussel sprouts are awesome!
Jakob WeißOctober 24, 2013
Oatmeal or breakfast bun is fantastic
Ben LamsonNovember 29, 2014
The lamb shank is to die for.
Matt DaimlerNovember 8, 2011
If you are doing the Beef 7 ways, save room for dishes 5&6, they will blow you away.
Michelle DerderianAugust 13, 2014
lobster rice, Sichuan rice cakes
Joel BloomAugust 12, 2014
The dim sum dinner was really tasty
ingrid lopezFebruary 24, 2012
one of the best meals in my life. don't miss the book!
Andrew SAugust 12, 2015
It's all about the pork buns.
Paul SmithOctober 4, 2014
Go for the food, not for the service. Food= A+, service = F
Linnie DMarch 15, 2013
Order the mushrooms rather than the cauliflower.
suneelMay 30, 2017
The fried chicken is amazing
Michael MilbergerApril 7, 2011
Best striped bass ever; chocolate thingy for desert, divine
MarniSalupSeptember 7, 2010
The Salup Group recommends the Wild Burgundy snails or the fried cauliflower with mint.
PHUDE-nycApril 13, 2010
Recently enjoyed a dynamite pork terrine Banh Mi sandwich during the Midtown Lunch special...! Read more

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