Má Pêche

Má Pêche

(Now Closed)
New American Restaurant$$$$
Midtown East, New York
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    Has a stamp of approval from The New York Times and The Corcoran Group
    • The New York Times
    • The Corcoran Group
Tips and Reviews icon235 Tips and reviews
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  • Pat H.heart icon on user image
    Pat HuJune 30, 2011
    Been here 5+ times
    Check out the original "Bad Route" painting by Mexican artist Miguel Calderon downstairs. It was hilariously featured in Wes Anderson's "Royal Tenenbaums."
  • Eva V.
    Eva VoorsOctober 31, 2011
    Such a great place - cross over kitchen asian touch at its best. Lovely.
  • Justin C.
    Justin CriderJanuary 23, 2011
    Been here 50+ times
    If they have the foie, order it. You'll be able to die happy.
  • Saif D.heart icon on user image
    Saif DiaSeptember 8, 2015
    Happy hour is a busy time
  • John C.heart icon on user image
    John ColglazierDecember 16, 2017
    Habanero chicken and waffles!!!!
  • Frank D.heart icon on user image
    Frank DieboldJanuary 17, 2015
    Been here 5+ times
    pork buns and old fashioneds all day
  • Raymond C.
    Raymond ColónAugust 3, 2010
    Ribs were excellent, but portions small for "family" style. Order your own app and entree.
  • Amber N.
    Amber NagleMarch 1, 2015
    Pork buns and old fashions
  • W C.
    W CFebruary 26, 2012
    Prawn Spring Rolls, Brussell Sprouts and White Chocolate
  • Paul C.heart icon on user image
    Paul CavallaroJuly 29, 2016
    Get the pork buns.
  • Boss H.
    Boss HoggAugust 2, 2012
    Pork belly slider is tasty!
  • The Salup Group
    The Salup GroupSeptember 7, 2010
    Try the Wild Burgundy snails, or the fried cauliflower with mint.
  • Chris B.
    Chris BarkerAugust 25, 2010
    The cookies at the front milk bar are out of this world.
  • Jan A.
    Jan AguJune 11, 2010
    Nice to know there's a Midtown source for crack pie & cereal milk: Milk Bar next to the Ma Peche door.
  • Ben L.
    Ben LeeFebruary 12, 2012
    Amazing brussels sprouts side for dinner
  • George Y.
    George YoungJuly 27, 2011
    Beef 7 ways. A true experience and be hungry.
  • Clayton C.
    Clayton CrawleyDecember 4, 2011
    The Steak Frites is most amazing!
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 29, 2011
    Recommended: The Beef 7 ways Prix Fixe. Read more
  • Angela W.
    Angela WangelaDecember 1, 2009
    ask for the normal-height tables, as it's a bit awkward to eat off coffee-table-height surfaces.
  • Village Voice
    Village VoiceNovember 9, 2010
    The Village Voice voted this Best Tripe in our Best Of New York Poll!
  • Tim S.
    Tim SheyAugust 11, 2011
    Ask to sit in the booth beneath the Miguel Calderon painting and pretend you're Eli Cash. "I always wanted to be a Tenenbaum..."
  • Katie M.heart icon on user image
    Katie MandelDecember 20, 2012
    Pork buns. Mmmmm. Ramen. Yum.
  • Kathryn Y.heart icon on user image
    Kathryn YuJuly 22, 2010
    Been here 10+ times
    If you only try the banh mi here, you're doing it wrong.
  • Brian Z.
    Brian ZeilingerJuly 30, 2011
    Probably the best ribs in the world. Really THAT good!
  • Diego Z.heart icon on user image
    Diego ZambranoAugust 15, 2011
    Steak frites with rice fries and anything else.
  • Jesse T.heart icon on user image
    Jesse ThomasApril 22, 2014
    Been here 5+ times
    These carts of food are what I imagine heaven to be like....
  • stephanie s.
    stephanie scheperFebruary 21, 2014
    vegetable rice cakes, ohhhh my god
  • Lucy L.
    Lucy LiuApril 20, 2013
    Midtown Collins - delicious cocktail!
  • ingrid l.
    ingrid lopezJanuary 19, 2012
    nick cave & the bad seeds while having raw oysters OMG!
  • Kathryn Y.heart icon on user image
    Kathryn YuMarch 23, 2011
    Been here 10+ times
    They'll do a tasting of the vegetable sides if you ask nicely.
  • Joseph d.
    Joseph de LeonOctober 2, 2013
    Phenomenal!
  • CCnycheart icon on user image
    CCnycJune 1, 2015
    Pork buns, oysters
  • Christie G.
    Christie GieraMay 11, 2011
    The interior designer knocked it outta the park. Very cool spot.
  • Colin S.
    Colin StarkApril 7, 2010
    Awesome short ribs. Cauliflower side is strange but delicious.
  • Rochelle K.heart icon on user image
    Rochelle KingNovember 26, 2014
    The food was pretty disappointing. Everything felt like it had been cooked the day before...
  • Gabe U.
    Gabe UllaDecember 10, 2009
    on the limited menu they're running on the second floor, they just started doing pork ribs with lemongrass caramel. unreal.
  • Kate G.
    Kate GoldJanuary 5, 2011
    Go with a group so you can say, "We'll have the whole menu, please."
  • chad b.
    chad boltonMay 20, 2012
    Sommelier, Drew Davis, makes this amazing menu sing.
  • Diana M.
    Diana MNovember 8, 2010
    Best bahn mi in the city. No arguments.
  • Dan R.heart icon on user image
    Dan RoutmanDecember 4, 2017
    Good pre-theater
  • S P.heart icon on user image
    S PMay 10, 2015
    Very good!
  • S W.
    S WAugust 13, 2014
    Drink is ok, but food.
  • Oskar S.heart icon on user image
    Oskar SerranderAugust 12, 2016
    Mind blowing food
  • Carol
    CarolAugust 26, 2012
    Gather a party of 6. And pre-order the chicken meal.
  • Kathy B.
    Kathy BuckleyDecember 11, 2010
    The fresh lemonade makes the Arnold Palmer delightfully refreshing.
  • Linnie D.
    Linnie DMarch 15, 2013
    Wish they carried sugar free soda syrups.
  • Karina F.
    Karina FerronSeptember 20, 2011
    Do not take the Steak & Frites. It is very tough and full of fat!
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Paul Carmichael
  • Kate B.
    Kate BeachAugust 5, 2011
    Been here 10+ times
    Pork buns have arrived...only at lunch time though
  • Greg C.
    Greg CurtisMay 6, 2012
    Whiskey? Get the "Jim Joe"
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