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Marcel's by Robert Wiedmaier

French Restaurant$$$$

West End, Washington

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8.7^/10

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86 Photos

Dinner Menu 7Pre-Theater Menu 3

Dinner Menu

7 Courses Chef's Tasting - $170 Per Person. 3 Courses à la Carte - $115 Per Person. 4 Courses Vegetarian - $70 Per Person. Black Truffles $35

Premier Plat

Pan Seared Maine Scallop

Mangalitsa, Potato Pave, Dijon Essence

Dover Sole

Crispy Gold Potatoes, Chive Beurre Blanc

Pan Seared Hudson Valley Foie Gras

Macerated Blackberries, Tarragon Gel, Brioche

Prince Edward Mussels

Tomato Fondue, Vermouth Glaçage, Gruyère Cheese

Braised Short Rib Raviolo

Carrot Purée, Pearl Onions

Marcel's Boudin Blanc

Trévise, Black Mushroom Purée Applewood Smoked Bacon

Plat Principal

Sablefish

Saffron Risotto, Matelote

Breast of Duck Magret

Rainbow Chard, Charred Plum Purée, Duck Gastric

Martins Ny Strip

Celeriac Purée, Root Vegetables, Cabernet Shallot Jus

Pan Roasted Black Bass

Mushroom Gâteau, Charred Onion Beurre Blanc

Lamb Triangle

Spinach, Duxelles, Eggplant Purée, Cumin Madeira Sauce

Wild Boar Rack

Baby Leeks, Turnips, Barley, Meaux Mustard Sauce

Caviar Service

Served with Red Onion, Chives, Egg, Crème Fraîche, Potato Blinis, Toast Points

Royal Baika

Triple Zero

Royal Shassetra

Vegetarian

Baby Arugula

Caramelized Shallots, Shaved Parmesan, Aged Sherry Vinaigrette

Wild Mushroom Spaetzle

Smoked Leek Coulis, Black Truffles

Mélange of Roasted Vegetables

Carrot Purée, Fermented Black Garlic, Cranberry Gel, Candied Pecans

Dessert Or Fromage

Let Them Eat Cake

Raspberry Mousse, Vanilla Cake, Fresh Raspberries

Spring Fever

Lemon Chiboust & Curd, Pistachio Cake, Crème Chantilly, Apricot Jam

Saint Agur

Soft, Cow's Milk

Terra Nostra

Speculoos Mousse, Dark Chocolate Marquise, Salted Cookie Crumble, Chocolate Sorbet

Ossau-Iraty

Hard, Cow's Milk

Cabrie

Soft, Goat's Milk

Chef's Tasting Menu

Tasting Menu is Require to Be Ordered by En tire Party

Scallop Carpaccio

Blood Orange Sea Urchin, Citrus Emulsion

Arctic Char

Garlic, Onions, Niçoise Olives, Extra Virgin Olive Oil

Braised Veal Cheeks

Mirepoix, Veal Jus

Cake and Ice Cream

Chocolate Coconut Battenburg, Praline Ice Cream, Lime Toffee

Butter Poached Lobster

Fennel Purée, Lobster Cognac Sauce

Foie Gras Terrine

Plum Marmelade, Port Gel

New Zealand Venison Chop

Baby Leeks, Maitakke Mushrooms, Parsnip Puree, Blackberry Venison Gastric

Wine Pairing

Sommelier Wine Promenade

Chef's Reserve

Pre-Theater Menu

Pre-Theater Available Between 4:30 – 6:00 pm $68 per Person

Premier Plat

Pan Seared Maine Scallops

Fondue of Spinach, Sherry Shallot Beurre Blanc

Arugula Salad

Charred Tomato Vinaigrette, Balsamic Shallots, Shaved Parmesan

Prince Edward Mussels

Tomato Fondue, Vermouth Glaçage, Gruyère Cheese

Plat Principal

Short Rib

Mushrooms, Garlic Potato Purée, Roasted Shallot & Thyme Red Wine Sauce

Pan Roasted Farm Chicken

Potato Cake, Baby Carrots, Haricot Vert, Tarragon Beurre Blanc

Sablefish

Saffron Risotto, Matelote

Dessert Or Fromage

Dark Chocolate Flotant

Cinnamon Marshmallow, Pecan Praline, White Coffee Ice Cream

Port Salut

Semi-Soft, Cow's Milk

Caramel Flan

Pear William Sauce, Crème Chantilly

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Marcel's by Robert Wiedmaier

Dinner Menu

Pre-Theater Menu

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