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Marcel's by Robert Wiedmaier

French Restaurant$$$$

West End, Washington

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8.8^/10

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The folks at Food Network and Washington Post like this place. Would you agree?
"Chef Scott Drewno of The Source recommends the Boudin Blanc!"(5 Tips)
"... tortellini set up with foie gras and woodsy morels comes close to my idea of..."(5 Tips)
"Jonathan is simply spectacular when it comes to service!"(3 Tips)
"The tasting menu won't leave you hungry and the food is phenomenal!"(2 Tips)

34 Tips and reviews

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boudin blanc
foie gras
good for dates
good service
tasting menu
great value
pork belly
bar
restaurants
veal
dinner
chefs
good for special occasions
attentive service
morels
Bordeaux
well
town
cheese
liquor
(15 more)

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David HamiltonMay 28, 2017
We had a five course tasting menu, with caviar, mussels, duck breast. Simply excellent!
Washingtonian MagazineJanuary 9, 2012
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
Bitches Who BrunchMarch 16, 2016
The Bitches say: A-. The caliber of cuisine and service at Marcel’s is top notch, we just wish there was a bit more brunch, and maybe a deal on the cocktails. Read more
Upvoted 3 weeks ago
MarcJanuary 21, 2021
Esquire: Nowhere in Washington, D.C., is fine-dining done finer. Nowhere is it easier to feel thoroughly at home in a tuxedo. The stewards of slow luxuries must never die
Food NetworkMarch 20, 2013
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com Read more
John BakerNovember 19, 2014
Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
Washington PostOctober 12, 2011
*** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
David WannanAugust 25, 2012
Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
Erik SchonherApril 14, 2010
Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
Russ PtacekOctober 4, 2013
Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
P JSeptember 7, 2015
Great service and perfect for a pre-theatre meal
Sabrina ZahidMarch 11, 2014
Between the service, food and wine list, this is the most well executed restaurant in D.C.
JimApril 29, 2016
Everything was fantastic!!! Great service, and even better food !!!!
Bordeaux WinesMay 1, 2012
Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
J. F.October 6, 2011
The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
FiOS 50November 28, 2011
Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
Tanner HolbrookSeptember 29, 2011
Been here 10+ times
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Bernardo VcNovember 23, 2014
Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
JamesJune 10, 2012
Excellent food, charming space and attentive service (4 of 4 petals via Fondu) Read more
Tim ChampneyApril 15, 2019
Pre-theater menu
Heather McPhersonMarch 31, 2013
excellent start to finish. superb wine selection pairings suggested
Sylvie H.July 12, 2011
Scallop with pork belly is awesome as well as their signature boudin blanc.
Scott Margenau (ImageWorks Studio) MargenauApril 23, 2011
Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
Wolfgang PuckApril 26, 2012
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Heloisa Botelho CaparicaOctober 13, 2013
Very special!!! Cant miss it!
Nicole Alexandra GóesJuly 16, 2015
Love the spicy margaritas!
Mary MatlackFebruary 28, 2020
James Beard Semifinalst 2020 Outstanding Hospitality
Chefs FeedAugust 22, 2014
Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc. Read more
DocAugust 9, 2014
Rockfish is fantastic!
Sami Ben GharbiaJanuary 1, 2013
Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
Oswaldo Gomez RodriguezOctober 24, 2012
Oisters......any day, recommended!
AJDecember 22, 2013
Foie gras.
Jaime GraciaDecember 24, 2010
Been here 10+ times
Ask for Jonathan.
Ryan RoseOctober 23, 2010
Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!

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