Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com Read more.
Many herbs and some vegetables are grown in the restaurant's own garden; the front desk also has a list of recommended farmers’ markets in the area. Via CityEats.com Read more.
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
The restaurant pours more than 50 Belgian brews by the bottle, and has 11 on tap. Check them out at Happy Hour every night from 10pm to close. Via CityEats.com Read more.
