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Menu
Mari Vanna DC 10
Mari Vanna DC
Appetizers: Cold Category:
12
Fillet of Herring, Served w/ Boiled Potatoes & Rye Toasts
Salo Plate
15
Trio of Traditional Cured Pork Belly: w/ Paprika, w/ Black Pepper, Smoked, Served w/ Rye Toasts, Mustard, Garlic & Horseradish
Meat Board
16
Assortment of Beef Tongue, Moscow Salami, Smoked Pork Shoulder and Hunter Sticks, Served w/ Horseradish, Mustard & Cornichons
Cheese Board
16
Assortment of Caciocavallo Silano, Raschera, Gruyère, Camembert de Normandie, Mountain Gorgonzola, Walnut Cake, Served w/Preserve and Honey
Soleniya
10
Pickled Cabbage, Cucumber, Tomato, Honey Mushrooms
Fish Plate
18
Assortment of Smoked Salmon, Smoked Mackerel, Smoked Sturgeon, Served w/ Fresh Cucumber and Lemon
Eggplant Rolls
12
Stuffed w/ Mozzarella & Swiss Cheese, Walnuts, Garlic & Cilantro, Served over Chopped Tomato Salad
Beef Tongue
16
Slices of Beef Tongue, Served w/ Lettuce, Mustard, Horseradish & Cornichons
Appetizers: Hot Category:
Pirozhki
Your Choice of Russian Pies with: 4/ea
12
12
Khinkali
16
Four Classic Georgian Dumplings w/Lamb & Spices Served w/ Coarse Black Pepper and Adjika Sauce
Blinis
19 - 90
Russian Thin Crepes served w/ Sour Cream
Traditional Khachapuri
16
Freshly Baked w/ Feta and Mozzarella Cheese
Lamb Samsa
Sesame Topped Puff Pastry, stuffed w/Spiced Ground Lamb Served w/Adjika Sauce 5/ea
Appetizers: Salads
Vinaigrette
Mélange of Diced Beet, Carrot and Potato, Pickles, Pickled Cabbage, Green Onions, English Peas,
Olivier Salad
12
Mélange of Diced Potatoes and Carrots, Veal Bologna, Parsley, English Peas, Boiled Eggs, Dressed w/Homemade Mayo
Dressed w/Homemade Mayo
12
Caprese Salad
12
Heirloom Tomatoes, Baby Mozzarella, Basil, Dressed w/Balsamic Olive Oil
Dressed w/ Sunflower Oil & Lemon Juice, Served
10
W/ Bread Chips
Shuba
Cured Herring under Layers of Roasted Carrots, Beets, Potatoes, Scallion and Egg Whites,
Country Salad
11
Fresh Garden Vegetables Dressed w/Sunflower Oil
Warm Vegetable Salad
10
Oven Roasted Brussel Sprouts, Carrots, Butternut Squash, Turnip, Dried Cranberries, Goat Cheese, Topped w/Balsamic Dressing
Soups
Borsch Soup
10
Traditional Slavic w/ Beef, Beets and Vegetables
Solyanka
10
Smoked Meats, Ham, Beef Tongue and Sausage, Pickles, Olives
Kharcho
10
Traditional Georgian w/Lamb, Onions, Tomatoes, Garlic, and Rice
Main Course
Beef Stroganoff
26
Thin Sliced Filet Mignon sautéed w/ Caramelized Onion, Pickles & Heavy Cream, Served w/ Buckwheat & Cornichons
Golden Duck
26
Half Roasted Duck Marinated for 24 hours in OJ, Lemon Juice, White Wine Vinegar, Garlic, Honey & Thyme, Served w/Apple and Potato Confit and Orange Glaze
Pork Shashlik
20
Two Russian Style Pork Kebabs Served w/Roasted Vegetables and Adjika Sauce
Chicken Tabaka
24
Oven Roasted Brick Cornish Hen, Served w/Roasted Baby Potato and Adjika Sauce
Lamb Shank
26
Braised Lamb Shank, Basmati Rice Pilaf and Cognac Black Pepper Sauce
Branzini
25
Two Roasted Fillet Rolls Served w/ Celery Root and Parsley Root Purée, w/Red Caviar Beurre Blanc Sauce
Chicken Kiev
24
Juicy Chicken Breast, Slightly Fried & Roasted, w/ Butter Sauce, Served w/ Potato Purée & Green Peas
Lamb Shashlik
24
Two Georgian Style Kebabs, Served w/Roasted Vegetables and Tkemali Sauce
Moscow Steak
32
Pan Roasted Filet Mignon, Served w/ Potato Purée, Rainbow Carrots and Creamy Mushroom Sauce
Chicken Kotletki
18
Three Cutlets, Served w/ Potato Purée & Cornichons
Golubcy
20
Cabbage Leaves Stuffed w/ Ground Beef and Rice, Served w/ Roasted Bell Pepper Sauce and Sour Cream
Butterfly Salmon Steak
25
Herb Marinated and Pan-Roasted, Served w/Sautéed Asparagus and Lemon-Tomato Sauce
Main Course: Pelmeni and Vareniki
Siberian Pelmeni
16
Stuffed w/ Pork and Beef
Sour Cherry Vareniki
16
Topped w/ Sugar Powder & Cherry Sauce Kissel
Potato Vareniki
16
Topped w/ Mushrooms&Sautéed Onions
Sweet Cottage Cheese Vareniki
16
Served w/ Sugar Powder & Sour Cream
Recommended Home-Style Sides
Potato Purée
8
Cooked and Mashed Pilled Potato w/ Milk and Butter
Spinach
8
Pan Sautéed Spinach w/ Garlic & Olive Oil
Roasted Baby Potato
8
Oven Roasted Potato w/ Garlic, Rosemary, Butter
Mushrooms
8
Pan Sautéed Champignon Mushrooms w/ Onions, Garlic
Buckwheat
8
Pan Sautéed w/ Thyme, Garlic & Butter on the Chicken Broth
Asparagus
8
Pan Sautéed Asparagus w/ Garlic & Olive Oil
Soft Drinks: Fresh Squeezed Juices
Apple
9
Carrot
9
Spring Mix
9
Mors
5
Cranberry and Cowberry Punch
Bakhmaro
6
Still Mineral Water (0.5l)
Pear Soda
5
Orange
9
Grapefruit
9
Kvas
5
Russian Style Root Beer
Borjomi
6
Sparkling Mineral Water (0.5l)
Russian Tarragon Soda
5
Homemade Desserts
Medovik
10
Traditional Russian Honey Layered Cake
Onegin
11
Sponge Cake w/Vanilla Cream, layered w/ Roasted Almonds & Dried Fruits, topped w/ Caramel and Chocolate Sauce
Kartoshka
8
Moister Chocolate Cakes w/ Chocolate Sauce
Sour Cherry Vareniki
16
Russian Dumplings w/ Cherries, Served w/ Powdered Sugar & Cherry Syrup
Ice-Cream
8
Scoops of Buttermilk Ice-Cream with Your Choice of Topping: Caramelized Pecan-Nuts, Dark Chocolate, Sprinkles or Preserves
Napoleon
10
Layers of Puff Pastry, Vanilla Cream & Roasted Caramelized Pecans on Top
Bird’s Milk
10
Traditional Royal Milk Soufflé w/ Dark Chocolate
Syrniki
10
Russian Sweet Cheese Pancakes w/ Fresh Strawberries
Blinis
10
Russian Crepes with Sour-cream and your choice of: One Home-Style Preserve or Russian Condensed Milk or Honey
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