Marrakesh Restaurant

(Now Closed)

Moroccan Restaurant and Middle Eastern Restaurant$$$$

Madison

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Marrakesh Restaurant

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Lunch Menu 7

Lunch Menu

Starters

Harira

2.50

A traditional Moroccan soup with tomato, chickpeas, lentils, and spices

Falafel

6.00

Ground chickpeas blended with spices and deep fried. Served with yogurt dressing

Makouda

6.50

Traditional Moroccan potato croquettes seasoned with garlic, cumin, and cilantro

Zaaluk

6.00

Made with fresh eggplant, blended with tomatoes, garlic, olive oil, and spices

Hummus

6.00

Chickpeas cooked and blended with tahini, lemon juice, and spices

Salads

Spinach Salad

7.00

Fresh spinach served with apples, raisins, nuts, and topped with honey cinnamon dressing

Tabouli

6.50

Bulgur, tomatoes, cucumber, parsley, mint, onion, olive oil, and spices

Sampler Plate to Share

12.00

Hummus, Zaaluk, Mohamara and Taboli

Mediterranean Salad

7.00

Lettuce, red pepper, black olives, red onion, feta cheese, served with a yogurt feta dressing

Mohamara

7.00

A blend of walnuts, artichoke hearts, red pepper, and spices

Sandwiches

Makouda

7.50

Potato croquettes seasoned with garlic, cumin, and cilantro, and served in pita bread, with salad and rice

Chicken Shawarma

8.00

Tender, seasoned slices of chicken, served in a pita bread, with salad and rice

Lamb Shawarma

9.00

Tender, seasoned slices of lamb, served in a pita bread, with salad and rice

Falafel

7.50

Ground chickpeas blended with spices and deep fried, served in a pita bread, with salad and rice

Beef Shawarma

8.50

Tender, seasoned slices of beef, served in a pita bread, with salad and rice

Lunch Plates

Falafel

9.00

Ground chickpeas blended with spices and deep fried, served with yogurt dressing, and saffron rice, salad, and hummus

Chicken Shawarma

10.00

Tender, seasoned slices of chicken, served with rice, hummus, and salad

Lamb Shawarma

11.00

Tender, seasoned slices of lamb, served with rice, hummus, and salad

Makouda

9.00

Potato croquettes seasoned with garlic, cumin, and cilantro, and served with saffron rice, salad, and hummus

Beef Shawarma

11.50

Tender, seasoned slices of beef, served with rice, hummus, and salad

Moroccan Specialties

Spinach Bastilla

9.50

A delicate phyllo dough pie filled with spinach, carrots and cabbage served with salad

Kefta Tagine

12.00

Moroccan meatballs served in a tomato-based sauce and topped with poached egg, served with saffron rice

Vegetarian Tagine

10.00

Potatoes, carrots, & green beans served in a tomato-based sauce, served with saffron rice

Chicken Bastilla

10.00

A delicate phyllo dough pie filled with chicken and almonds, served with salad

Chicken Rafissa

11.00

Classic Moroccan chicken and lentil dish served atop a bed of shredded pastry

Sides

Saffron Rice

3.00

Small Side Salad

3.00

Mohamara

3.00

Zaluuk

3.00

Hummus

3.00

Taboli

3.00

Desserts

Moroccan Delight

4.00

A selection of almond cookies

Mille Feuille

4.00

A light, cream-filled puff pastry topped with cream and chocolate

Oasis Tartlet

4.00

Chocolate, figs, nuts, honey

Coffee

2.00

Flavor of Sahara

4.00

A rich bar of dates, nuts, sunflower seeds, and rosewater topped with a drizzle of organic date syrup

Baklava

3.00

A rich, sweet phyllo dough pastry filled with nuts and honey

Traditional Moroccan Mint Tea

3.00

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