The entire menu is half-price from 10 - 12 pm on Thursdays. You may have to stay up late on a weeknight, but a stiff $5 margarita from the accompanying late-night happy hour will help ease the pain. Read more.
Best gastropub. Try the pulled pork sandwich or the Windsor burger. Read more.
Try their bento box, which includes three dishes for $15 to $20, depending on which category you're ordering from. Read more.
Try the deep-fried asparagus atop a butter-laden scampi sauce ($7.95), and platters of spaghetti with perfect meatballs ($13.95). Read more.
Amada offers a Catalan Express lunch special year-round. Get a choice of soup and either an entree salad or sandwich for $14.50. Bonus: the lunch menu is offered Monday through Saturday. Read more.
Deviled eggs are a treat, but deviled eggs tarted up with lump crab or black truffle or whatever else is on chef Mitch Prensky’s mind can’t be beat when paired with a cocktail or glass of wine. Read more.
Don't miss the sweet-potato casserole; the veg is as good as the gooey toasted-marshmallow topping. Read more.
Try the seafood vol-au-vent, which we swear was teleported directly from France. Read more.
Yeah, we know damn well that a few Oyster House Punches will lay us out flat, but we just can’t stop drinking them.
According to one regular, “I’ll drink by myself pretty much anywhere, but I believe Tria is the best place in the city for a woman to drink alone. It attracts the most harmless jerks of any wine bar.”
The vibe was super-cool 10 years ago. Not so much today. But Alma is still the standby for groups who want one more drink at the end of the night. Inevitably, they end up having more than one more.
A great place for drinking wine, especially if you can get the railing seat that looks out on 20th. Just settle in and watch the world go by.
Fuji Mountain is open late for all you night owls. Go upstairs, hit the sake and get a late night sushi feast going!
It's a market, it's a restaurant, it's a wine shop...and it's all really good. From the pizza to the charcuterie you can't go wrong with this Iron Chef Jose Garces eatery.
Roll here for the wood oven-roasted black bass w/ garlic-braised escarole. They also house a generous booze selection, headlined by their custom brewed-by-NH's-White Birch Route 6 Ale. Read more.
Try one of five beastly burgers like the fried egg-/maple-glazed-bacon-topped Brunch served on an English muffin. Read more.
The main event's the burger, 5.5oz. signature beef blend patties on a wild flour challah roll. Read more.
The tempura has along with all the fish and vegetables a chunk of mozarella wrapped in applewood bacon and tempura fried! Can't wait for the main course.
During the week from 5 p.m. to 7 p.m. get $6 National burgers, veggie burgers and drink specials. Read more.
Parc too snooty? Go here instead. It’s got the same Gallic soul and French cocktails, but without the pretension.
Top 3 entrees: hangar steak, seitan meatloaf, grilled chicken sandwich. Don't miss them.
Climb the stairs to enter a Parisian-style salon to relax over the sounds of a DJ and the ritual of preparing absinthe from a two-or-four-person tower. Read more.
Zahav is not only Philly's best restaurant, it's our best value, as well. A unique concept executed perfectly with fantastic service. [Eater 38 Member] Read more.
A wonderful little french BYOB where smokey house-made bacon aioli makes everything delicious even better. Cochon made our 2011 list of best restaurants in Philly! Read more.
If they have the corn salad, get it! To die for. Great view of the fountain and the service is awesome!
The best sushi restaurant in town is not on restaurant row, but in South Philadelphia. The sushi is the star, but we also like scallop Crepe with Buffalo Mozzarella Read more.
David's is the late-night spot for industry folk, and offer some of Chinatown's best eats. Don't sleep on the house noodle soup or the salt and pepper chicken wings. [Eater 38 Member]
Repeat winner of the Golden Meatball Challenge between South Philadelphia and South Jersey, Italian Market staple Villa Di Roma has a winning 50-year-old formula for its pan-seared all-beef beauties.
The Sunday brunch buffet starts at 9:30 a.m. For $25, sample homemade soups, salads, local and continental cheeses, made-to-order omelets and waffles and an array of tempting pastries and desserts. Read more.
This old-world institution features starchy white napkins, waiters who still pull your chair out for you, red sauce that rivals any in the city, and the most delicious biscotti you'll ever encounter.
Love beet salad, fried Mac and cheese and burgers!! The grateful bread flatbread is awesome too!
