Brussels sprouts and lobster mac (made from couscous instead of pasta!) were outstanding. Diver scallops were good, but outshone by corn purée. Def trying the French Onion Soup Dumplings next time!
Join Philly beekeepers to learn about bees + the tasty nectar they produce during Sweet +Savory Science. Experience honey's complex flavor varieties and observation hives to see the action. 4/22 6-8pm Read more
Love the ambiance and the decor. The unique nest-like chairs provide an edge to an otherwise typical generic philly restaurant. The tapas are delicious. Try the seared tuna with the pork tacos!
The creative cocktails and imaginative décor at this diner-made-martini bar creates an atmosphere all its own. An extensive martini list offers interesting combinations that will satisfy any taste. Read more
Take a culinary journey through what was, what is and what will be in the worlds of flavor perception and modern cuisine with a 4 course meal prepared by Chef Shola Olunoyo. 4/23 6-8. Tickets: $40 Read more
AMAZING drinks, especially their savory drinks. You also need to get the shoestring fries--the mustard dipping sauce that comes with them will change your life.
Try the fun list of creative martinis, and channel your inner child with the Buzz Lightyear (Tangerine Martini). Need something to nosh on? Go for the Szechuan french-fries.
Still a fan of the classics: Rad Na Thai Chicken & a Calamari Salad. Get extra calamari in the salad to go from "find the calamari" to "calamari salad." Trust me, it's much better with extra calamari.
Packed on the weekends but it's easier to grab a seat at one of the two bars for drinks and food. Side Car (Hennessy, Cointreau, lemon juice & sugar rim) was the best drink for the money.
Do yourself a favor: get yourself the shoestring fries and a cocktail while deciding what you want. Because what you want is shoestring fries and a cocktail.