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MAX's Wine Dive Austin

MAX's Wine Dive Austin

Wine Bar and New American Restaurant$$$$
Downtown Austin, Austin
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7.8/10
440
ratings
  • Stars
  • Tips
    CoachDeb C.
    "Get the Fried Egg sandwich - but share it with a friend."(9 Tips)
    Jennifer V.
    "The vegan Max 'n Cheese is unbelievably amazing."(4 Tips)
    The Daily Meal
    "their "reverse happy hour.""(4 Tips)
    Chris D.
    "Sunday brunch Chicken and Waffles, to die for!!!"(7 Tips)
Tips and Reviews icon140 Tips and reviews
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  • fried chicken
  • fried egg sandwich
  • brunch food
  • happy hour
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  • Sean J.
    Sean JonesOctober 9, 2011
    The fried chicken is mind-blowing. Get a glass of Malbec wine to go with it!
  • Amy D.heart icon on user image
    Amy DudekOctober 16, 2013
    Antelope was a good choice. Best and first antelope I've ever had!
  • Cameron H.heart icon on user image
    Cameron HoganMarch 15, 2016
    Always a must for me during SXSW, or for any trip to Austin.
  • Do512
    Do512March 27, 2012
    Awesome happy hour menu with great wines and beers for less dough! Pitchers of MWD sangria, anyone?
  • Zahir W.
    Zahir WaljiFebruary 24, 2014
    Great Wine List. Great Fried Egg Sandwich
  • Willem S.
    Willem SpruijtSeptember 27, 2013
    Fried chicken and great wines make you come back here.
  • Gerald T.
    Gerald TORSIELLOFebruary 22, 2013
    Great food and cool people. Highly recommend
  • Jason K.
    Jason KaplerMarch 9, 2011
    Chicken & waffles here are amazing. If you're in the mood you should try these fo sho!
  • Jessica M.heart icon on user image
    Jessica M.April 22, 2014
    Been here 25+ times
    Try the spinach artichoke dip... it's amazing!
  • Wendy C.heart icon on user image
    Wendy ChanceApril 27, 2014
    Can't beat the Sunday brunch experience!
  • David G.heart icon on user image
    David GreenOctober 12, 2013
    Burger is top notch and the fries are wonderfully crispy
  • Xavier C.heart icon on user image
    Xavier CastilloJuly 15, 2012
    Been here 5+ times
    The bowl of Max n' cheese is the most glorious thing on this earth .
  • Adrian D.
    Adrian De La GarzaAugust 10, 2013
    When you order the fried chicken, make sure to ask for "ol' school."
  • Megan W.
    Megan WestMarch 6, 2013
    Fried chicken and blue cheese fondue were amazing
  • Teo Espresso and Gelato
    Serves Teo Gelato. We find Max's wine dive to be a great place to hang for food and drinks when you are downtown
  • Stephanie K.
    Stephanie KleinMarch 12, 2010
    It's all about the truffle egg sandwich, then sub in fried pickles as your side! That's how it's done.
  • Sonia R.
    Sonia RifeMarch 24, 2012
    Ask for Joe as your waiter. Great wine knowledge.
  • Michael C.
    Michael ChampagneSeptember 9, 2013
    If only for the fried chicken...and the poster that says, "Champagne Kicks Ass!".
  • Scott W.heart icon on user image
    Scott WilliamsDecember 2, 2016
    Amazing wine selection
  • Veronica V.
    Veronica ValladoMay 11, 2011
    Get the fried egg sandwich and split it. It's decadent and delicious!
  • Wendy C.heart icon on user image
    Wendy ChanceApril 27, 2014
    Sunday, 11:00 is best time to enjoy!
  • Amanda F.
    Amanda FrancisMay 5, 2012
    Loved the lobster hush puppies and mac and cheese.
  • Dan M.
    Dan MateerSeptember 29, 2011
    Wear a bathing suite you don't care much about. The red wine will stay in it for months.
  • Meredith D.
    Meredith DavisMarch 20, 2011
    The only place with good wine, good food & great service that put the UT game on tv with sound!
  • Lj W.
    Lj WatsonMarch 10, 2014
    The best burger ever. Do it!
  • Stefanieheart icon on user image
    StefanieJune 10, 2015
    Fried chicken and champagne. Doesn't get much better.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Max's Wine Dive as seen on Chopped Read more
  • Wendy C.heart icon on user image
    Wendy ChanceApril 27, 2014
    Everything is great!
  • Jason W.
    Jason WhitmanJune 13, 2013
    Cute place, nice staff, amazing burger
  • Michael Aaron B.
    Michael Aaron BepkoDecember 7, 2011
    Order the Mac and Cheese.....world famous
  • Alex S.
    Alex SmithJune 9, 2014
    The SXSW is amazing!
  • Tom F.heart icon on user image
    Tom FrostMarch 15, 2016
    Amazing menu!!!
  • Katie D.
    Katie DayOctober 12, 2012
    The food is awesome, but don't expect stellar service.
  • Katie K.heart icon on user image
    Katie KagaDecember 14, 2010
    Been here 50+ times
    Fried egg sandwich!! It is by far one of my greatest addictions!
  • Deannaheart icon on user image
    DeannaMay 28, 2013
    Reverse Happy Hour for the win!
  • Francoise B.
    Francoise BejasaApril 23, 2014
    Love the antelope!
  • Patricia B.
    Patricia BradbyFebruary 23, 2014
    Get The SXSW. So delicious.
  • Jeffrey
    JeffreyOctober 2, 2010
    The southern fried chicken is amazing! I washed it down with a lovely Rhone Rose.
  • Rachael
    RachaelOctober 8, 2014
    Been here 5+ times
    Grilled cheese sandwich (too greasy), tomato soup (needed cream) and chips (bland) were so very disappointing.
  • Megan Q.
    Megan QuickAugust 14, 2010
    I recommend the BV Tapestry. Don't worry, you'll love it!
  • Ryan P.
    Ryan PombrioJune 1, 2012
    Favorite brunch in town.
  • Joseph M.
    Joseph McCarthyFebruary 12, 2010
    Great place for dinner had the southern fried chicken...when in Rome.
  • Candace D.
    Candace DavisAugust 13, 2011
    Been here 10+ times
    Shrimp & grits are a must-have.
  • Colin K.
    Colin KeoghMarch 8, 2013
    A bit pricey. Burger doesn't quite justify the $15 price tag.
  • Trisha C.heart icon on user image
    Trisha CookSeptember 20, 2012
    Awesome spot
  • Elizabeth B.
    Elizabeth BrantonMarch 11, 2013
    LaMarca prosecco and fried egg sandwich
  • Social N.
    Social News NetworkJune 29, 2012
    VINO and good old home cooking.
  • Julian H.heart icon on user image
    Julian HurstAugust 16, 2015
    Been here 10+ times
    Chicken and waffles
  • Michelle H.
    Michelle Hardy SchenkOctober 13, 2012
    Been here 25+ times
    Two words. Collard greens.
  • Roger D.
    Roger DunkinOctober 27, 2013
    South by Southwest
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