Savini "Lelle"- Extra Dry "Prosecco" 2011 (Asti, Piemonte, Italy)
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Mediterrano
Mediterranean Restaurant, Italian Restaurant, and French Restaurant$$$$
South Ann Arbor, Ann Arbor
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MenuWine Menu 18Dessert Menu 4Dinner Menu 3Lunch Menu 4Happy Hour Menu 4Bar Menu 3
Wine Menu
Updated Spring 2015
Curated By Our in House Wine Buyer Olsi Gjini
Sparkling By the Glass
Nicolas Feuillatte "Blue Label" Brut, Nv (Champagne, France
Veuve Clicquot "Yellow Label" Brut Pinot Noir Blend Nv (Champagne, France)
Moutard "Brut Champ Persin" Brut Chardonnay Nv (Champagne, France)
Ulysse Collin "Extra Brut" Chardonnay Nv (Champagne, France)
Codorniu "Brut" Macabeo Blend, Nv (Cava, Spain)
Trevisiol "Extra Dry" Prosecco Nv (Veneto, Italy)
Lancelot-Pienne "Grand Cru" Brut Chardonnay Nv (Champange, France)
Nicolas Feuillate "Blue Label" Brut Pinot Noir Blend (Champagne, France)
Rose By the Glass
Falesco "Vittiano" Sangiovese, Merlot, Cabernet Blend 2013 (Umbria, Italy)
Gris Blanc Grenache 2013 (Languedoc, France)
Chateau De Campuget Syrah- Grenache Noir 2013 (Rhone, France)
White By the Glass
Batasiolo "Bosc Dla Rei" Moscato 2013 (Asti, Piemonte, Italy)
Savini "Rondineto" Pinot Grigio 2013 (Abruzzi, Italy)
Tonnino "Mediterraneo" Chenin Blanc 2013 (Sicily, Italy)
Landmark "Overlook" Chardonnay 2012 (Sonoma, California)
Bigi Orvieto 2013 (Umbria, Italy)
Kessler "Kabinett" Riesling 2013 (Rheingau, Germany)
Conundrum White Blend 2013 (Rutherford, California)
Gitton Sauvignon Blanc 2010 (Loire, France)
Castella Della Sala "Bramito" Chardonnay 2013 (Umbria, Italy)
Teruzi & Puthod "Terre Di Tufi" Vernaccia Blend 2011 (Piemonte, Italy)
Red By the Glass
Byron Pinot Noir 2013 (Sant Barbra County, California)
Dara Grenache-Mazuela (Carignan) -Cabernet 2009 (Priorat, Spain)
Tommasi "Poggio Al Tufo" Cabernet Sauvignon 2012 (Tuscany, Italy)
Lock and Key Meritage 2011 (St. Helena, California)
Smith and Hook Cabernet Sauvignon 2013 (Central Coast, California)
Tenuta Di Morzano 'Emilio' Sangiovese 2010 (Chianti Superiore, Tuscany)
Barone Fini Merlot 2013 (Trentino, Alto Adige, Italy)
Diseno Malbec 2013 (Medoza, Argentina)
The Impostor Zinfandel Blend 2012 (Oakland, California)
Domaine Capmartin L'instant Madiran Tannat-Cabernet 2011 (Madiran, France)
Bottle Service
Italian Whites
Ceretto 'Blange' Arneis 2011 (Vezza D'alba)
Santa Margherita 'Pinot Grigo' 2013 (Trentino-Alto Adige)
Cormons 'Collio' Sauvignon Blanc 2011 (Friuli-Venezia)
Olim Bauda'gavi Di Gavi'cortese 2011 (Piedmont)
Angelini'salento'chardonnay 2010 (Puglia)
Vigneti Massa'derthona Timorosso 2010 (Piedmont)
Planeta "Carricante" 2012 (Sicily)
Rubini Pinot Grigio 2013 (Friuli-Venezia Giulia)
Tolloy Pinot Grigio 2013 (Trentino Alto Adige)
Gorgo 'Custoza'friulano-Cortese-Garganega-Ugni Blanc 2011 (Veneto)
Morzano Bianco Chardonnnay-Sauvignon Blanc-Pinot-Riesling 2012 (Tuscany)
Castello Della Sala'cervaro' Chardonnay 2010 (Umbria)
Argiolas 'Costamolino' Vermentino 2013 (Sardinia)
French Whites
Château De La Roulerie'les Terrasses' Chenin Blanc 2008 (Anjou, Loire)
Domaine Moutard Diligent "Bourgogne "Aligote" 2011 (Burgundy, France)
Gérard Bertrand Chardonnay 2013 (Languedoc)
Château Carbonnieux Sauvignon Blanc-Sémillon 2009 (Bordeaux)
Nostre Pais Grenache Blanc-Roussanne-Viognier 2012 (Costieres De Nimes)
Willm Pinot Blanc "Reserve" 2012 (Alsace)
Baron La Rose Bordeaux Blend 2011 ( Bordeaux)
Gitton 'Clos Joanne Dorion' Pouilly Fume' 2012 (Pouilly Sur Loire)
Louis Latour 'Grand Ardèche' Chardonnay 2012 (Rhône)
Val De Mer Chardonnay 2012 (Chablis, Burgundy)
Mas Des Bressades Roussanne-Viognier 2011 (Costières De Nîmes, Languedoc)
Domaine Zind Humbrecht Riesling 2012 (Alsace)
Vigneau-Chevreau Vouvray 2013 (Touranine)
Spanish & Portuguese Whites
Marqués De Murrieta 'Capellania' Viura 2007 (La Rioja Alavesa, Rioja, Spain)
Vale Da Calada Verdelho Blend 2011 (Igrejinha, Portugal)
Volver 'Paso a Paso' Verdejo 2011 (La Mancha, Spain)
Herdade Do Esporão Verdelho 2013 (Portugal)
German & Austrian Whites
Pfeffingen'dry' Riesling 2012 (Pfalz)
Monchof Riesling 2010 (Mosel)
New World Whites
Conundrum White Blend 2013 (California)
Merry Edwards Sauvignon Blanc 2013 (Russian River, California)
Coppola "Director's Cut" Chardonnay 2013 (Russian River, Sonoma, California)
Mer Soleil Chardonnay 2013 (Santa Lucia Highlands,rutherford California)
Far Niente Chardonnay 2011 (Oakville, Napa Valley, California)
The Crossings Sauvignon Blanc 2014 (Marlborough, New Zealand)
Trione Sauvignon Blanc 2013 (Sonoma Coast, California)
Landmark"overlook" Chardonnay 2012 (Sonoma, California)
Cakebread Chardonnay 2012 (Napa Valley, California)
Plumpjack Reserve Chardonnay 2013 (Napa Valley, Calirfornia)
Italian Reds
Ripassa Zenato Valpolicella Ripasso Superiore 2010 (Veneto)
Tedeschi Corvina Blend 2009 (Amarone Classico Della Valpolicella, Veneto)
Olim Bauda 'La Villa'barbera 2012 (Asti, Piemonte)
Giovanni Rosso Barbera D'alba 2012 (Serralunga)
Luigi Giordano "Cavanna" Nebbiolo 2010 ( Barbaresco, Piedmonte)
Villa Baglio Barolo 2008 (Barolo)
Pio Cesare "Barolo" 2010 (Alba, Piedmont)
Ricasoli Sangiovese 2012 (Chianti, Tuscany, Italy)
Ruffino'reservaducale Oro'sangiovese 2010 (Chianticlassico, Tuscany)
La Braccesca 'Achelo' Syrah 2010 (Cortona, Tuscany)
La Braccesca Vino Nobile Di Montepulciano 2010 (Sienna, Tuscany)
Terra Di Briganti Aglianico 2007 (Campania)
Arcanum 'Il Fauno' Merlot-Cabernet Sauvignon-Cabernet Franc 2009 (Tuscany)
Tavernago 'Il Balòss' Cabernet Sauvignon 2012 (Emilia-Romagna)
Osél Ruchè 2011 (Monferrato, Piemonte)
L'astoremasseria 'Filimei' Negroamaro 2010 (Puglia)
Tascad'almerita 'Lamùri'nero D'avola 2011 (Sicily)
Sartori 'Estate' Corvina Blend (Amarone Classico Della Valpolicella) 2010 ( Veneto)
Luigi Righetti 'Capitel De Roari' Corvina Blend 2010 (Amarone Della Valpolicella)
Vigneti Massa "Monleale" Barbera 2007 (Piemonte)
Vietti'perbacco'nebbiolo 2011 (Piedmonte)
Produttori Del Barbaresco 'Pora Riserva' Nebbiolo 2009 (Barberesco, Piedmonte)
Zonchera Ceretto"barolo" 2010 (Alba, Piedmont)
Pian Delle Vigne Brunello Di Montalcino 2008 ( Tuscany )
Tenuta Di Morzano 'Nicosole' Sangiovese 2009 (Chianti Reserva, Tuscany)
Borgonero'borgo Scopeto Sangiovese, Cabernet Blend 2012 (Siena)
Zaccagnini Montepulciano 2010 (Abruzzo)
Di Majonorante 'Ramitello' Montepulciano-Aglianico 2010 (Molise)
Falesco Merlot 2011 (Umbria)
Ca'marcanda (Gaja) 'promis'merlot-Syrah-Sangiovese 2012 (Bolgheri, Tuscany)
Guado Al Tasso 'Il Bruciato' Cabernet Sauvignon Blend 2011 (Bolgheri,tuscany)
L'astoremasseria 'Jema' Primitivo 2011 (Puglia)
Alcesti Nero D'avola 2012 (Sicily)
French Reds
Bertrand Ambroise Pinot Noir 2010 (Burgundy)
Domaine Francois Buffet "Volnay" Pinot Noir 2012 (Bourgogne, France)
Domain Vacheron 'Belle Dame' Pinot Noir 2009 (Sancerre, France)
Pommard "Clos Des Ursulines" Pinot Noir 2011 (Bourgogne, France)
Domaine Dubost'en Brenay' Gamay 2011 (Moulin-À-Vent, Beaujolais, Burgundy)
Château Belairlagravecabernet Sauvignon Blend 1985 (Médoc, Bordeaux)
Domaine Bois De Boursan Grenache-Syrah Blend 2011 (Châteauneuf Du Pape)
M. Chapoutier 'Bila-Haut'grenache-Syrah 2012 (Côtes Du Roussillon Villages)
Domaine La Monadiere "Les Calades" Grenache-Syrah 2011 (Vacqueyras)
Chave Saint Joseph "Offerus" Syrah 2010 (Mauves)
Chateau Tayag Cuvee Labory Bordeaux Blend 2009 (Margaux)
L'ecuyer De Couronneau Bordeaux Superieur 2012 (Ligeux)
Chateau De Chamilly 'Les Puillets" Pinot Noir Mercurey 1 Cru (Bourgogne, France)
Faiveley Pinot Noir 2012 (Mercurey, Burgundy)
Gevrey-Chambertin "Les Murots" Pinot Noir 2010 (Bourgogne, France)
Chateau De Calavon Syrah-Grenache Blend 2007 (Vigneron a Lambesc)
Château Pedesclaux'5Th Cru' Cabernet Sauvignon Blend 2005 (Pauillac, Bordeaux)
Domaine Giuliani Grenache Blend 2010 (Chateauneuf Du Pape)
Domaine Du Pégaü 'Réservée' Grenache Blend 2010 (Châteauneuf Du Pape, Rhône)
Mas Carlot 'Les Enfants Terribles'mourvèdre-Syrah Blend 2010 (Costières De Nîmes)
Saint Julien "Croix De Beaucaillou" Bordeaux Blend 2010 (Saint Julien)
Chateau La Louviere "Grand Vin De Graves" Bordeaux Blend 2010 (Pessac- Leognan)
Maison Des Bulliats Gamay 2011 (Beaujolais)
Domaine Coste Chaude "Visan" Cotes Du Rhone Village 2010 (Vaucluse)
Spanish Reds
Volver Tempranillo 2012 (La Mancha)
Torres 'Céleste - Crianza'tempranillo 2011 (Ribera Del Duerocastilla Y León)
Leal Tanza Tempranillo 2008 (Rioja)
Herencia Altes Grenache 2013 (Terra Alta, Catalonia)
Sangenís I Vaqué 'Clos Monelleó-Gran Reserva' Grenache-Carignan 2001 (Priorat)
Abadal "3.9 Pla De Bages" Cabernet-Syrah Blend 2009 (Avinyo)
Jiminez Landi "Sotorrondero" Syrah-Garnacha 2009 (Toledo)
Bodegas Castano Monastrell 2013 (Yecla)
Faustino 'Gran Reserva'tempranillo 2001 (La Rioja, Rioja)
Vizcarra "Sedra Del Oro" Tempranillo 2012 (Ribera Del Duero, Spain)
Vega Tempranillo-Grenache 2013 (La Rioja, Rioja)
Descendientes De J. Palacios 'Petalos'mencía 2010 (Bierzo, Castilla Y León)
Mas Doix Salanques Garnacha-Carinena 2009 (Priorat)
Abadal "Crianza" Cabernet-Merlot 2009 (Avinyo)
Cuatro Pasos Mencia 2010 (Bierzo)
Old World Reds
Esporão Riserva Cabernet Blend 2009 (Alentejo, Portugal)
Vale Da Calada Syrah Blend 2010 (Igrejinha, Portugal)
Muhr Van Der Niepoortblaufränkisch 2007 (Carnuntum, Niederösterreich,austria)
Esporão, Quinta Dos Murcas Duoro Riserva Tinta Blend 2009 (Alentejo, Portugal)
Quinta Do Alqueve Fernã Pires,tempranillo 2011 (Ribatejo, Portugal)
Andau Zweigelt 2010 (Burgenland, Austria)
New World Reds
Ridge'three Valleys' Zinfandel Blend 2012 (Sonoma, California)
Luminary Red Blend 2012 (American)
Girard "Artistry" Meritage 2011 (Napa Valley, California)
Elk Cove Pinot Noir 2012 (Five Mountain, Willamette, Oregon)
Fog Crest Pinot Noir 2012 (Russian River Valley, California)
Belle Glos 'Las Alturas' Pinot Noir 2013 (Santa Lucia Highlands, California)
Plumpjack Merlot 2012 (Napa Valley, California)
Duckhorn Merlot 2012 (Napa, California)
Heitz Cellar Cabernet Sauvignon 2009 (Napa, California)
Trione Cabernet Sauvignon 2010 (Alexander Valley, California)
Smith and Hook Cabernet Sauvignon 2013 (Central Coast, California)
Cade Cabernet Sauvignon Howell Mountain 2010 (Napa Valley, California)
Trivento "Golden Reserve" Malbec 2012 (Medoza, Argentina)
Biale Vineyards' Basic Black' Petite Sirah, Syrah, Mourvedre, Grenache, Zinfandel 2011 (North Coast, California)
Leviathan Syrah, Cab, Merlot Cabernet Franc Blend 2011 ( St Helena, California)
Macphail Pinot Noir 2012 (Sonoma Coast, California)
Talbot 'Sleepy Hollow Vineyard' Pinot Noir 2012 (Santa Lucia Highlands, California)
Stag's Leap Merlot 2012 (Napa, California)
Dunham Cellars ' Lewis Vineyard' Merlot 2007 (Columbia Valley, Washington)
L'ecole No.41 Cabernet Sauvignon 2011 (Walla Walla, Columbia, Washington)
Jordan Cabernet Sauvignon 2011 (Alexander, Sonoma, California)
Chateau Tenuda 'Noble Baron' Cabernet Sauvignon 2008 (Barossa, Australia)
Beringer Private Reserve Cabernet Sauvignon 2010 (Napa Valley, California)
Beer
Weihenstephaner Pilsner, Germany 5.1%
Bavik Pilsner, Belgium 5.2%
Arbor Brewing Co. 'Bollywood Blonde' Belgian-Style Ale, Mi 5.5%
Delirium 'Tremens ''Tripel, Belgium 8.5%
Founders "All Day Ipa", Mi 4.7%
Bell's 'Two Hearted'india Pale Ale, Mi7%
Dark Horse 'Reserve Special Black'american Strong Ale, Mi7.5%
Founders Porter, Mi 6.5%
Peroni 'Nastroazzurro'pale Lager, Italy5.1%
Old Speckled Hen English Pale Ale, England 5.2%
New Holland 'Full Circle'kölsch-Style Ale, Mi 4.9%
Bosteels 'Tripelkarmeliet'tripel, Belgium 8.4%
Moretti "La Rossa Doppelbock, Italy 7.2%
Bell's Seasonal
Bell's Amber Ale, Mi 5.8%
New Holland 'the Poet' Oatmeal Stout, Mi 5.2%
Einbeckernon-Alcoholic, Germany 0.5%
Dessert Menu
Desserts
Baklava
8.00
Traditional
Creme Brulee
7.00
With madagascar vanilla bean and seasonal fruit
Orange Dream
8.00
Almond cake, orange meringue, fresh orange, fresh mint, and orange zest
Chocolate Espresso
8.00
Liquor dipped lady fingers covered with chocolate, kahlua mascarpone cream, and espresso creme anglaise
Triple Berry Brownie
8.00
Chocolate trio of berries, goat cheese, and fresh macerated berries
Ice Cream Or Berry Sorbet
5.00
Dessert: Ice cream, Berry sorbet
Coffee
Brewed Coffee
2.25
Cappuccino
5.00
Espresso
3.00
Latte
5.00
Tea
Black
6.00
Tea: Assam golden tips, Earl grey supreme, Paris
Oolong
6.00
Fanciest Formosa oolong
White
5.00
Chinese silver needle
Green
4.00
Chun mee
Yellow
5.00
Hunan yellow sprout
Tisane
4.00
Drink: Egyption chamomile, Mint verbena
Cordials
Amaretto
Kahlua
Chambord
Cointreau
Tia Maria
Drambuie
Frangelico
Bailey's
Grand Marnier
Sambuca
Limoncello
Grappa
Dinner Menu
Mediterrano Small Plates
Oktapodi Riganato
14.00
Braised octopus, cabernet sauvignon & olive oil
Salmon Carpaccio
10.00
House cured salmon with herbed goat cheese and toast points
Baked Feta
10.00
French feta wrapped in phyllo, topped with clover honey, Balsamic and sesame seeds
Cold Poikilia
12.00
Hummus, tzatziki & olive tapenade with cucumbers & toasted pita
Portobello & Halloumi
10.00
Basil pesto, red pepper coulis, pine nuts & lemon
Spanakopita
10.00
Spinach, dill, leeks, and French feta cheese, wrapped in crisp phyllo dough
Shrimp Saganaki
12.00
Sautéed shrimp with garlic, shallots, EVOO, tomatoes & Ouzo
Crab Cakes
14.00
Jumbo Lump crab, shaved fennel, orange, celery, lemon & Romesco sauce
Bowl of Olives
7.00
Marinated with thyme, citrus & spices
Calamari
10.00
With caper aioli & lemon
Roasted Medjool Dates
10.00
Chorizo sausage, wrapped with smoked bacon & romesco sauce
Spanish Sardines
10.00
Pan seared sardines with black garlic, herbed vinaigrette, capers, shallots & pickled vegetables
Soup & Salad
Soup of the Day
6.00
Roasted Pear Salad
7.00
Arugula, balsamic, marcona almonds & kefalograviera
Caesar
5.00
Romaine, ciabatta croutons, three cheese blend & Caesar dressing
Honey Roasted Beet Salad
10.00
Red and golden beets with arugula, orange, dill, herb infused Goat cheese and pistachio crumble
Minestrone
6.00
Gorgonzola
5.00
Organic greens, walnuts, dried cranberries & Balsamic vinaigrette
Greek
5.00
Kalamata olives, cracked green olives & French feta
Buratta
10.00
Imported fresh Mozzarella style cheese with a creamy center,pickled red onions, cherry tomatoes, basil pesto, aged balsamic & olive oil
Entrees
Add to any pasta: Portobello Mushroom $3, Halloumi $3, Chicken $5, Salmon $7, Fried Calamari $5, Grilled Shrimp $7
Seafood Pasta
24.00
Imported squid ink pasta with Bay scallops, shrimp and Little Neck clams tossed in a seafood saffron broth
Spicy Fettucine
17.00
House-made spicy Italian sausage, capicola & Hungarian peppers
Strozzapretti
18.00
Imported pasta with rapini sautéed with EVOO, garlic, caramelized shallots, red onion & rainbow chard
Tomato Basil Fettucine
15.00
Fresh pasta, San Marzano tomato sauce & fresh basil
Scallops
32.00
Seared Diver scallops with pea and mushroom risotto, warm grapes, roasted red pepper emulsion finished with a blood orange gastrique and shaved asparagus salad
Beef Tenderloin
31.00
Wilted rainbow chard, caramelized ciopollini onions & mushrooms
Rack of Lamb
31.00
Herbed Panko bread crumbs and Dijon encrusted lamb chops with seasonal cous cous, ras al hanout roasted cauliflower, lamb demi glace & mission fig jam
Crispy Brussels Sprouts
17.00
Smoky sweet potato puree, roasted ìras el hanoutî spiced cauliflower, macerated Michigan cranberries, Marcona almonds, shaved fennel, sliced olives, roasted peppers & orange segments
Goat Cheese Ravioli
17.00
Locally produced ravioli with apple brandy brown butter, spicy walnuts, crispy Oyster mushrooms & shallots
Orzo
18.00
Orzo pasta, grilled chicken breast, feta cream sauce, shiitake mushrooms & bell peppers
Spaghetti Bolognese
16.00
Fresh pasta with Bolognese sauce & meat balls
Scottish Salmon Ala Grecque
21.00
Over tomato sauce, topped with olives, red peppers, capers, fennel and served with crispy fingerling potatoes
Rib Eye
33.00
Sparrow Market rib eye, crispy fingerling potatoes, crispy Brussels sprouts & demi glace
Veal Saltimboca
23.00
Involtini of veal stuffed with prosciutto, fresh sage and Asiago served with sautéed chard, arugula, capers, tomatoes & Asiago gnocchi in brown butter
Chicken Mediterrano
19.00
Chicken breast, artichokes, mushrooms, lemon, capers & cream sauce, topped with Mediterrano Greek yogurt served with seasonal cous cous & wilted greens
Lunch Menu
Small Plates
Oktapodi Riganato
14.00
Braised octopus, cabernet sauvignon & mediterrano olive oil
Salmon Carpaccio
10.00
House cured salmon with herbed goat cheese & toast points
Baked Feta
10.00
French feta wrapped in phyllo, topped with honey, balsamic & sesame seeds
Cold Poikilia
12.00
Hummus, tzatziki & olive tapenade with cucumbers & toasted pita
Portobello & Halloumi
10.00
Basil pesto, red pepper coulis, pine nuts & lemon
Spanakopita
10.00
Spinach, dill, leeks, and french feta cheese, wrapped in crisp phyllo dough
Shrimp Saganaki
12.00
Sauteed shrimp with garlic, shallots, evoo, tomatoes, ouzo, & feta
Crab Cakes
14.00
Jumbo lump crab, shaved fennel, orange, celery, lemon & romesco sauce
Bowl of Olives
7.00
Marinated with thyme, citrus & spices
Calamari
10.00
Fresh, never frozen rhode island calamari with lemon aioli
Roasted Medjool Dates
10.00
Chorizo sausage, wrapped with smoked bacon & romesco sauce
Spanish Sardines
10.00
Pan seared sardines with black garlic, herbed vinaigrette, capers, shallots & pickled vegetables
Soup & Salad
Add to any salad: portobello mushroom $3, halloumi $3, chicken $5, salmon $7, fried calamari $5, grilled shrimp $7
Soup of the Day
Inquire about todays selection
Honey Roasted Beet Salad
10.00
Red and golden beets with arugula, orange, dill, herb infused goat cheese and pistachio crumble
Gorgonzola
5.00
Organic greens, walnuts, dried cranberries & balsamic vinaigrette
Greek Salad
5.00
Romaine lettuce, kalamata olives, cracked green olives, tomatoes, cucumbers, bell peppers, red & green onions, and french feta
Minestrone
60.00
Hearty vegetable soup, gf buratta imported fresh mozzarella style cheese with a creamy center, pickled red onions, jalapeno, beets, shaved fennel, mint & agrodolce
Roasted Pear Salad
7.00
Arugula, balsamic, marcona almonds & kefalograviera
Caesar
5.00
Romaine, ciabatta croutons, parmgiana & caesar dressing
Stock Pot Lunch
13.00
Bowl of soup, small salad, house made hummus and fresh baked pita
Sandwiches
Chicken Pesto Panini
11.00
Grilled chicken breast, basil pesto, sun dried tomatoes, roasted red peppers, gruyere, mixed greens & champagne vinaigrette. Served with fries
Lamburgers 3 House-Made Greek Loukanika Sausage Patties, Mini Pita, Three Sauces
10.00
(Satziki, romesco and chermoula) , greek country salad
Grilled Cheese
10.00
Aged white cheddar, red onion, arugula pesto & fresh arugula on a grilled sour dough baguette. Served with fries
Smoked Salmon Pita
13.00
Smoked salmon, seasoned cream cheese, red onion, capers and arugula, served with soup
Entrees
Spicy Fettucine
12.00
Made-in-house crumbled italian n'duja sausage, capicola ham, hot hungarian "banana" peppers, extra virgin olive oil, parmigiano
Spaghetti Bolognese
14.00
Italian meat sauce with san marzano tomatoes, ground tenderloin, pork, pancetta, onion, garlic & red wine served with meatballs
Orzo
12.00
Grilled chicken breast, cream, feta, mushrooms and peppers tossed with orzo pasta
Scottish Salmon
16.00
Sauteed olives, roasted peppers, fennel over tomato sauce with spinach and crispy fingerling potatoes
Chicken Mediterrano
14.00
Chicken breast, artichokes, mushrooms, lemon, capers & cream sauce, topped with mediterrano greek yogurt served with seasonal cous cous & wilted greens
Goat Cheese Ravioli
13.00
Locally produced ravioli with apple brandy brown butter, spicy walnuts, crispy oyster mushrooms & shallots
Tomato Basil Fettucine
10.00
Fresh pasta with san marzano tomatoes, fresh basil, olive oil & garlic
Strozzapretti
14.00
Imported pasta with rapini sauteed with evoo, garlic, caramelized shallots, red onion & rainbow chard
Chicken Kebab
13.00
Marinated chicken with onions and peppers served over rice
Crispy Brussels Sprouts
15.00
Smoky sweet potato puree, roasted "ras el hanout" spiced cauliflower, macerated michigan cranberries, marcona almonds, shaved fennel, sliced olives, roasted peppers & orange segments
Happy Hour Menu
Happy Hour Appetizers
Crab Cake
7.00
Jumbo lump crab, fresh lemon & romesco sauce
Portobello & Halloumi
5.00
Basil pesto, red pepper coulis, pine nuts & lemon
Ciabatta with Tarmasalata and Olive Oil
3.00
Italian bread with our traditional Greek spread and Mediterrano Extra Virgin Olive Oil
Crispy Brussels Sprout
3.00
Fried Brussels sprout topped with Romano cheese
Cold Poikilia
5.00
Hummus, tzatziki with cucumbers & toasted pita
Bowl of Olives
5.00
Imported mixed olives marinated with thyme, citrus & spices
Roasted Medjool Dates
2.00
Chorizo sausage, wrapped with smoked bacon & romesco sauce
Cheese Plate
8.00
Chef's selection of cheeses
Beet Salad
3.00
Red beets with arugula, orange, dill, herb infused Goat cheese and pistachio crumble
Lamburger
3.00
House-made Greek Loukanika sausage patties,
Happy Hour Drink Specials
Highballs
Tito's Vodka
5.00
Bacardi Light Rum
5.00
Four Roses Bourbon
5.00
Knickerbocker Gin
5.00
El Jimador Tequila
5.00
Seagrams 7 Whiskey
5.00
Beers
Weihenstephaner Pilsner, Germany 5.1%
3.00
Bavik Pilsner, Belgium 5.2%
3.00
Arbor Brewing Co. 'Bollywood Blonde' Belgian-Style Ale, Mi 5.5%
3.00
Founders "All Day Ipa", Mi 4.7%
3.00
Bell's Amber Ale, Mi 5.8%
3.00
Founders Porter, Mi 6.5%
3.00
Old Speckled Hen English Pale Ale, England 5.2%
3.00
New Holland 'Full Circle'kölsch-Style Ale, Mi 4.9%
3.00
Moretti "La Rossa Doppelbock, Italy 7.2%
3.00
Bell's 'Two Hearted'india Pale Ale, Mi 7%
3.00
New Holland 'the Poet' Oatmeal Stout, Mi 5.2%
3.00
Einbeckernon-Alcoholic, Germany 0.5%
3.00
Bar Menu
Specialty Cocktails
Spiced Whiskey Sour
10.00
Knob creek bourbon | cinnamon | clove | honey | demerara syrup
Negroni
10.00
Carpano antica sweet vermouth | campari bitter bombay sapphire | lemon twist
Jalapeno Cilantro Pineapple Margarita
10.00
Silver tequila | triple sec | jalapeno-cilantro infused simple syrup | pineapple juice | sugar rim
Pimm's Cup
10.00
Pimm's #1 | lemon | maine root ginger beer cucumber
Pink Grapefruit Mojito
10.00
Bacardi rum | fresh pink grapefruit | fresh mint | lime | soda
The Med
10.00
Jack daniels | st. germain | fresh lime juice | ginger beer
Cherry Lime Fizz
10.00
Three olives cherry | fresh lime juice | luxardo marschino cherries | soda water
Red Or White Sangria
10.00
Red wine or white wine | fresh fruit | fresh juices
Single Malt Scotch
The Glenlivet (12Yr)
The Macallan (18Yr)
Oban (14Yr)
Cragganmore (12Yr)
Balvenie (12Yr)
Caolila (12Yr)
Themacallan (12Yr)
Glenfiddich (12Yr)
Talisker (10Yr)
Dalwhinnie (15Yr)
Laphroaig (10Yr)
Beer
Peroni 'Nastro Azzurro' Pale Lager, Italy 5.1%
5.00
Old Speckled Hen English Pale Ale, England 5.2%
5.00
New Holland 'Full Circle' Kölsch-Style Ale, Mi 4.9%
5.00
Osteels 'Tripel Karmeliet' Tripel, Belgium 8.4%
8.00
Moretti 'La Rossa' Doppelbock, Italy 7.2%
5.00
Bell's 'Oberon' American Pale Wheat Ale, Mi 5.8%
5.00
Bell's Amber Ale, Mi 5.8%
5.00
New Holland 'the Poet' Oatmeal Stout, Mi 5.2%
5.00
Einbecker Non-Alcoholic, Germany 0.5%
5.00
Weihenstephaner Pilsner, Germany 5.1%
5.00
Bavik Pilsner, Belgium 5.2%
5.00
Arbor Brewing Co. 'Bollywood Blonde' Belgian-Style Ale, Mi 5.5%
5.00
Delirium 'Tremens' Tripel, Belgium 8.5%
10.00
Cains 'Finest Bitter' English Bitter, England 4% (14.9 Oz)
6.00
Bell's 'Two Hearted' India Pale Ale, Mi 7%
5.00
Dark Horse 'Reserve Special Black' American Strong Ale, Mi 7.5%
5.00
Founders Porter, Mi 6.5%
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Closed until 11:00 AM (Show more)
- Mon–Fri
- 11:00 AM–10:00 PM
- Sat
- Noon–10:00 PM
- Sun
- Noon–9:00 PM
(734) 332-9700
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
See More
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