St. Louis' newest brewery and tasting room is set to have a soft opening Nov. 11. Try the Bona Fide Imperial Espresso Stout, made with vanilla beans and locally roasted Goshen coffee.
Not too sweet, not too boozy, Ferguson Imperial Vanilla Bourbon Porter goes light on the vanilla and bourbon additions, letting its roasted malt and chocolate flavors shine through. (Evan S. Benn)
Trust your brewer: Go with the seasonal Brewer's Selection, currently a Winter Lager. To eat, try an open-face prime rib sandwich with melted cheese on an onion roll. (Evan S. Benn)
Great beer selection (no A-B products), food and the outdoor patio is awesome. Just a cool place to hangout. Read more.
The piled-high pastrami sandwich hits the spot. And if you're in the mood for hops, give brewmaster Evan Hiatt's Double IPA a try. (Evan S. Benn)
Half Crown is the new Urban Chestnut's idea of a "session IPA," meaning it has the dry-hopped aroma and flavor of an American India pale ale but with a restrained alcohol content. (Evan S. Benn)
One of the best craft beer selections I have seen. This place is no joke.
