- pork buns
- good for a quick meal
- Chinese food
- casual
- egg custard
- (15 more)
- Popular
- Recent
- Kaz NakamuraMarch 17, 2010Pork Buns. Old school style. Different from Momofuku or Ippudo's but can't beat the value.
- What, no congee? go across the street - Xi'an - try a lamby sandwich ($2.50)
- david yeeApril 3, 2009Stop by Mei Li Wah. Grab a roast pork bun, baked, hot out of the oven. On your way out, ask for sticky rice and a soy milk.
- Candy SuiJune 28, 2014All they care abt is ppl who comes to take out. They don't service u at all when u dine in. POOR SERVICE!
- ChongsiSeptember 18, 2013Not as good as it used to be. Might as well go around the corner to Hop Shing
- Their roast pork buns have gone downhill, often filled with fatty gristle and chewy ligaments. Their other buns have too much dough, not enough filling. Go elsewhere.
- Ben Hudson23 hours agoCurious NYC residents should pass on this place when the guided tour folks are congregated outside. Walk by occasionally and wait for a quiet time to take your chance on deliciousness.
- Sadly, their quality's gone down recently. Their pork bun fillings have a lot of gristle that's tough to chew. Too bad.