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Melibea

Melibea

(Now Closed)
Mediterranean Restaurant$$$$
West Village, New York
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Melibea
Tips and Reviews icon17 Tips and reviews
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  • Danny
    DannyMay 4, 2013
    Been here 25+ times
    This is an amazing, beautifully design lil gem in the west village. The food is great, the energy and the quality of the cocktails are perfection! I love everything about this place a lot!
  • Abbie W.
    Abbie WMay 21, 2013
    Refinery 29: all kinds of adventurous, Spanish with a Mediterranean twist, with inspiration from Greece, Italy, Israel, and more, stuffed mozzarella, decor here is all about romanticism.
  • Wilson Z.
    Wilson ZhouApril 29, 2014
    The chef, Jesús Núñez, pulled off his menu as a greatest hits of the Mediterranean songbook: moussaka, osso buco, goulash, bouillabaisse. And he is hosting a seventies-themed dinner party.
  • Amanda S.
    Amanda SchutzbankOctober 19, 2013
    If you save room for dessert - no doubt the chickpea cake. This place is great! Say hi to Caesar at the bar, he's the best.
  • Swati D.
    Swati DoshiMay 15, 2013
    For vegetarians skip the falafel salad but devour the cauliflower and hummus! The tequila and rose drink is delicious :)
  • Emily W.
    Emily WadeSeptember 24, 2013
    Amazing cocktails by the best bartender you could find, just ask for Cesar! The food is decedent too.
  • Melanie
    MelanieSeptember 23, 2013
    Halibut entree and the ravioli with crab and shrimp appetizer are incredible!
  • The New Yorker M.
    The New Yorker ManagerJune 17, 2013
    "The best thing to eat at Melibea, a pan-Mediterranean restaurant in the West Village, is called 'study of tomato.'" Read more
  • Andy T.
    Andy TowleMay 4, 2013
    The meaning of 'melibea' is 'looking after' as in 'caring for' just in case you need a dining table topic. Thank me later.
  • Christina P.
    Christina PeironaSeptember 25, 2013
    Cesar the bartender is the best! Food is delicious, try the steak. Drool.
  • Michelle C.
    Michelle C.May 1, 2013
    Tasting table reco'd: Lamb tangine, hummus w/ beets and cauliflower with raisins
  • Nation's Restaurant News
    Nation's Restaurant NewsJune 10, 2013
    Check out chef Jesus Nuñez's Salmon-scallop carpaccio. Read more
  • Dave G.
    Dave GMay 4, 2013
    the sconces need to be put on a dimmer and be careful of the metal edges around the tables.
  • Danimarraniheart icon on user image
    DanimarraniApril 11, 2013
    Excellent food, wine and cocktails!
  • Melba
    MelbaNovember 19, 2013
    Alex Ureña's Table https://melba.co/new-york/melibea/alex-urena-s-table
  • HCeee C.
    HCeee ClarkeFebruary 9, 2014
    So bad. Don't go unless you like mainstream music pumped loudly into your ears whilst you wait a long time for your badly made drinks.
  • John H.
    John HelmusApril 19, 2013
    No Makers Mark so have the Bulleit instead
Photos191 Photos
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Melibea
2 Bank St (at Greenwich Ave)
New York, NY 10014
United States
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Urban Mediterranean
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Permanently closed (Show more)
  • Mon–Sun
    • 5:00 PM–Midnight
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(212) 463-0090
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Melibea
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@melibeanyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert
Drinks
Wine
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United States » New York » New York » West Village

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