17 Tips and reviews
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- This is an amazing, beautifully design lil gem in the west village. The food is great, the energy and the quality of the cocktails are perfection! I love everything about this place a lot!
- Abbie WMay 21, 2013Refinery 29: all kinds of adventurous, Spanish with a Mediterranean twist, with inspiration from Greece, Italy, Israel, and more, stuffed mozzarella, decor here is all about romanticism.
- Wilson ZhouApril 29, 2014The chef, Jesús Núñez, pulled off his menu as a greatest hits of the Mediterranean songbook: moussaka, osso buco, goulash, bouillabaisse. And he is hosting a seventies-themed dinner party.
- Amanda SchutzbankOctober 19, 2013If you save room for dessert - no doubt the chickpea cake. This place is great! Say hi to Caesar at the bar, he's the best.
- Swati DoshiMay 15, 2013For vegetarians skip the falafel salad but devour the cauliflower and hummus! The tequila and rose drink is delicious :)
- Emily WadeSeptember 24, 2013Amazing cocktails by the best bartender you could find, just ask for Cesar! The food is decedent too.
- MelanieSeptember 23, 2013Halibut entree and the ravioli with crab and shrimp appetizer are incredible!
- The New Yorker ManagerJune 17, 2013"The best thing to eat at Melibea, a pan-Mediterranean restaurant in the West Village, is called 'study of tomato.'" Read more
- Andy TowleMay 4, 2013The meaning of 'melibea' is 'looking after' as in 'caring for' just in case you need a dining table topic. Thank me later.
- Christina PeironaSeptember 25, 2013Cesar the bartender is the best! Food is delicious, try the steak. Drool.
- Michelle C.May 1, 2013Tasting table reco'd: Lamb tangine, hummus w/ beets and cauliflower with raisins
- Nation's Restaurant NewsJune 10, 2013Check out chef Jesus Nuñez's Salmon-scallop carpaccio. Read more
- Dave GMay 4, 2013the sconces need to be put on a dimmer and be careful of the metal edges around the tables.
- HCeee ClarkeFebruary 9, 2014So bad. Don't go unless you like mainstream music pumped loudly into your ears whilst you wait a long time for your badly made drinks.
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