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MELT OBERKAMPF

MELT OBERKAMPF

BBQ Joint€€€€
Paris
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9.1/10
150
ratings
  • Stars
  • Tips
    O B.
    "The brisket was delicious and the shredded pork was amazing"(10 Tips)
    Michael C.
    "Good Texas BBQ."(2 Tips)
    Lila O.
    "The best meat in Paris!!! Try brisket and ribs!!!!!"(5 Tips)
    Kieran C.
    "The pulled pork is great, and is better value for money..."(2 Tips)
Tips and Reviews icon37 Tips and reviews
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  • ribs
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  • shredded pork
  • potato salad
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  • Eric D.heart icon on user image
    Eric DallemagneJuly 19, 2020
    What’s Melt? It is an outstanding Texas BBQ restaurant in Paris. The masterful meats are slowly smoked (up to 15 hours). When eaten, the meat truly falls right off the bone. Delicious!
    Upvoted 4 weeks ago
  • Ershad A.heart icon on user image
    Ershad AFebruary 16, 2020
    Delicious, service at top speed, good prices and nice people, everything you need. We had ribs and brisket, both perfect. Only thing to mention is that the tables are REALY close to each other.
  • shlomit l.heart icon on user image
    shlomit landmannFebruary 11, 2017
    Wow! Best quality meat I had in a really long time. These guy's know what they are doing . American style BBQ... delicious!
  • Sigrid V.heart icon on user image
    Sigrid VanraesAugust 31, 2022
    We had the brisket and spareribs, very very tasty but not so big portions. The side dishes were really good as well, also very friendly staff!
  • Simonheart icon on user image
    SimonSeptember 15, 2018
    Order the speciality ribs! Do it! You will not regret it. Melt in your mouth tender with tasty crust... I'm hungry again just thinking about it
  • Ayshea H.heart icon on user image
    Ayshea HFebruary 12, 2020
    Excellent, tender and delicious ribs! The chicken and the brisket were a hit too. Highly recommend if you fancy a bit of meat!
  • Kevin G.heart icon on user image
    Kevin GarciaMarch 17, 2017
    Number 1 BBQ in joint in Paris. True Dallas dude at the smoker. Plus they have lone star beer! Kudos.
  • Paola S.heart icon on user image
    Paola SinisiDecember 11, 2016
    The meat is just excellent as well as the side options.you can have meat only or in bun and are both delicious! Great service and staff!
  • Simon C.heart icon on user image
    Simon CheadleJuly 15, 2017
    Melt by name, meat melts by nature. Amazing smoked meats in a cool, cosy restaurant. Brisket is a favourite.
  • Ethan O.heart icon on user image
    Ethan O.February 9, 2019
    I'm just gonna repeat what everyone says here: get the brisket. Very good prices and friendly staff, but you're probably gonna wait in line.
  • O B.heart icon on user image
    O BFebruary 10, 2020
    The brisket was delicious and the shredded pork was amazing
  • Kieran C.
    Kieran ColferNovember 17, 2017
    The pulled pork is great, and is better value for money than another BBQ place not a million miles away on the other side of republique...
  • Mike S.heart icon on user image
    Mike SloneJanuary 13, 2017
    The beef brisket is as good as being in Texas!
  • Michael C.heart icon on user image
    Michael CabotJune 25, 2023
    Good Texas BBQ. I would definitely go back.
  • Lila O.heart icon on user image
    Lila OikonomouSeptember 5, 2019
    The best meat in Paris!!! Try brisket and ribs!!!!!
  • Bill B.heart icon on user image
    Bill BurtisJune 9, 2017
    Melted my BBQ blues away. Amazing brisket and potato salad.
  • Umiheart icon on user image
    UmiSeptember 10
    brisket and the burger was very good 🫶🏼
  • Mary T.heart icon on user image
    Mary TheFirstJanuary 6, 2017
    Great place if you want have some good meat
  • Jose Alfredo A.
    Great food and great service.
  • Magali R.heart icon on user image
    Magali RioultApril 3, 2018
    On s’y croirait !
  • Jacky C.heart icon on user image
    Jacky ChenDecember 2, 2016
    La viande est excellente. Le brisket, les ribs sont tres bons. Le pull pork un niveau en dessous. Les sides sont un peu chere et ne sont pas du tt a l hauteur de la viande. Le service est a optmiser.
  • Thibaud S.heart icon on user image
    Thibaud SchmittDecember 7, 2016
    Concept différent axé sur la viande, cuite pendant des heures: très bonne dans l'assiette. Une clientèle plutôt jeune et masculine. Un service très agréable. Ouvert il y a peu, réglages en cours
  • May Y.heart icon on user image
    May YushFebruary 17, 2018
    Le brisket (viande black angus) est sacrément tendre et bon, la potatoe salade a plein saveur et les frites sont faites maison. Yummy !
  • Alexandrine L.heart icon on user image
    Alexandrine LienJune 3, 2018
    Les viandes sont très très bonnes, les accompagnements aussi. Le service est sympa. Au déjeuner le rapport qualité/prix est très intéressant.
  • Sothy U.heart icon on user image
    Sothy UchApril 10, 2017
    Les briskets sont a tomber. Beaucoup moins cher que the beast pour une meilleure qualite, ambiance et service.
  • Lénaheart icon on user image
    LénaSeptember 7, 2017
    La viande y est exceptionnelle et délicieusement fondante. Attention pour les papilles fragiles, c'est épicé et vinaigré.
  • Ahmad86 .heart icon on user image
    Ahmad86 🇶🇦August 29, 2018
    عجيب المطعم، حلو عنده البيفي ريب ، والبرسكت،، وكثر من البربكيو 😜
  • Marie B.heart icon on user image
    Marie BonnerotAugust 11, 2019
    Viande d'une qualité exceptionnelle ! Le brisket est fabuleux !
  • Jens M.
    Jens MatheuszikMay 11, 2023
    Man kann auch mal texanisch und Paris essen: gut und günstig! 😊
  • Marine L.heart icon on user image
    Marine LdrSeptember 28, 2018
    Viande seule ne pas prendre avec le fromage c'est ecoeurant. Mais la viande seule un delice qui fond dans bouche. Ce qui est désagréable c'est l'odeur quand tu sors du restau...tu es enfume#é
  • Mylene F.heart icon on user image
    Mylene FdsDecember 4, 2016
    Très bon et accueil au top!
  • Yavuz E.heart icon on user image
    Yavuz EKMENJanuary 25, 2019
    J'ai jamais mangé une viande pareil !!!! INCROYABLE
  • Maurice S.heart icon on user image
    Maurice SvayNovember 17, 2016
    Been here 10+ times
    Le Brisket
  • Nick D.heart icon on user image
    Nick DriceNovember 24, 2017
    L’ambiance, l’odeur, la bouffe
  • Mathijs V.
    Mathijs VMarch 25, 2019
    Als je van vlees houd
  • Chiv
    ChivJune 12, 2017
    Les serveurs sur-vendent bien trop...
  • Duygu T.heart icon on user image
    Duygu Turkozer3 days ago
    Bretzeli çok iyiydi
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