- brisket
- ribs
- cozy
- shredded pork
- potato salad
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- Eric DallemagneJuly 19, 2020What’s Melt? It is an outstanding Texas BBQ restaurant in Paris. The masterful meats are slowly smoked (up to 15 hours). When eaten, the meat truly falls right off the bone. Delicious!Upvoted 4 weeks ago
- Ershad AFebruary 16, 2020Delicious, service at top speed, good prices and nice people, everything you need. We had ribs and brisket, both perfect. Only thing to mention is that the tables are REALY close to each other.
- shlomit landmannFebruary 11, 2017Wow! Best quality meat I had in a really long time. These guy's know what they are doing . American style BBQ... delicious!
- Sigrid VanraesAugust 31, 2022We had the brisket and spareribs, very very tasty but not so big portions. The side dishes were really good as well, also very friendly staff!
- SimonSeptember 15, 2018Order the speciality ribs! Do it! You will not regret it. Melt in your mouth tender with tasty crust... I'm hungry again just thinking about it
- Ayshea HFebruary 12, 2020Excellent, tender and delicious ribs! The chicken and the brisket were a hit too. Highly recommend if you fancy a bit of meat!
- Kevin GarciaMarch 17, 2017Number 1 BBQ in joint in Paris. True Dallas dude at the smoker. Plus they have lone star beer! Kudos.
- Paola SinisiDecember 11, 2016The meat is just excellent as well as the side options.you can have meat only or in bun and are both delicious! Great service and staff!
- Simon CheadleJuly 15, 2017Melt by name, meat melts by nature. Amazing smoked meats in a cool, cosy restaurant. Brisket is a favourite.
- Ethan O.February 9, 2019I'm just gonna repeat what everyone says here: get the brisket. Very good prices and friendly staff, but you're probably gonna wait in line.
- Kieran ColferNovember 17, 2017The pulled pork is great, and is better value for money than another BBQ place not a million miles away on the other side of republique...
- Jacky ChenDecember 2, 2016La viande est excellente. Le brisket, les ribs sont tres bons. Le pull pork un niveau en dessous. Les sides sont un peu chere et ne sont pas du tt a l hauteur de la viande. Le service est a optmiser.
- Thibaud SchmittDecember 7, 2016Concept différent axé sur la viande, cuite pendant des heures: très bonne dans l'assiette. Une clientèle plutôt jeune et masculine. Un service très agréable. Ouvert il y a peu, réglages en cours
- May YushFebruary 17, 2018Le brisket (viande black angus) est sacrément tendre et bon, la potatoe salade a plein saveur et les frites sont faites maison. Yummy !
- Alexandrine LienJune 3, 2018Les viandes sont très très bonnes, les accompagnements aussi. Le service est sympa. Au déjeuner le rapport qualité/prix est très intéressant.
- Sothy UchApril 10, 2017Les briskets sont a tomber. Beaucoup moins cher que the beast pour une meilleure qualite, ambiance et service.
- LénaSeptember 7, 2017La viande y est exceptionnelle et délicieusement fondante. Attention pour les papilles fragiles, c'est épicé et vinaigré.
- Marine LdrSeptember 28, 2018Viande seule ne pas prendre avec le fromage c'est ecoeurant. Mais la viande seule un delice qui fond dans bouche. Ce qui est désagréable c'est l'odeur quand tu sors du restau...tu es enfume#é