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Men Oh Tokushima Ramen

(Now Closed)

Ramen Restaurant$$$$

Inner Richmond, San Francisco

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39 Tips and reviews

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winnie cNovember 15, 2015
Get the Tokushima and hit it with some spice. Broth is flavorful and bright, not just a muddled salt bomb. Best all-around bowl that I've had in this ramen-crazed town.
Sherry LiJuly 6, 2015
Tokushima special ramen is awesome. Get the slow boiled egg instead of raw egg. Thick, flavorful broth.
takishido nekoOctober 16, 2014
Tonkatsu is good, but the Tokushima ramen is the reason to come here. Comes with a raw egg, I like to poach it in the warm broth.
AvaDecember 17, 2015
Been here 5+ times
best ramen in the Richmond, the veggie broth was still very rich and flavorful—worth waiting in line for
🐐 🐙November 24, 2014
Tokushima ramen with boiled egg was great. The pork slices are chewy but the pork belly is perfect.
Kayo S.August 2, 2012
Ramen from the Shikoku region, with thicker broth and thinner noodles. They have rice available to order, to eat with leftover soup.
Freddy TangDecember 12, 2012
awesome ramen. if you order anything outside of a bowl of ramen (eg: extra noodles, etc), it's highly likely they'll forget.
Iñaki AranzadiJuly 2, 2017
What egg would you choose, raw or seasoned boiled? Life is too short, trust me and do both 😍
Anna TranOctober 13, 2012
Been here 5+ times
You gotta remember to save some of that broth to eat with your donburi! Must get one to share at the table.
Apurva PangamAugust 23, 2012
The seasoned boiled egg is out of this world, and the broth is totally amazing. Get more chashu.
Amy BMay 22, 2017
Chicken ramen. FRIED chicken ramen. All you need to know.
Kelly 🍰September 24, 2012
Get the extra spicy ton katsu don! Also the $3.75 pork don! Get there early to beat the lines!
Jenny EishingdreloAugust 24, 2014
I'm a big fan of the tokushima ramen! I personally prefer the cooked egg instead of the raw egg.
Spencer HoltawayAugust 20, 2014
Tokushima and Tonkotsu are the best I've had in SF
Michelle LeeAugust 2, 2014
Tokushima ramen: broth was a little thin with soapy noodles. Tonkatsu ramen: extremely watery broth. Egg was ok but slightly overcooked exterior/slightly undercooked interior/not marinated long enough
Jeffrey ChiangNovember 17, 2012
Been here 10+ times
Can't decide on the toppings? Get the deluxe ramen with ALL the toppings on the menu.
Fabio ResendeApril 14, 2013
Tonkotsu Ramen is on the list of 21 best noodle bowls by San Francisco Magazine
Dominic T.July 22, 2012
Chashu donburi ($3.50) is a bargain. I hope it stays that way.
Alex ChengAugust 27, 2012
The donburi for $3.75 with two meats! Get that! I'm happy just eating 2 of those...
Brian LDecember 11, 2015
Spicy is just right if you like heat and flavor.
Tobias SchmidtJune 18, 2017
Their signature Tokushima ramen was pretty disappointing. Nothing exciting about the broth, the chashu was mostly fatty and not at all tender and the raw egg is a pretty weird idea
LanAugust 20, 2012
Been here 10+ times
Add minced garlic to your ramen! They leave a small container of it + tiny spoon on every table.
板津魁彦July 4, 2017
Tokushima ramen and miso ramen the best
Kian LaviApril 1, 2016
Been here 5+ times
The best ramen in SF. Hands down.
Renée VargasApril 2, 2014
My favorite ramen spot in the city
Randall YoungAugust 31, 2014
Tokushima ramen with added braised pork belly
AliceFebruary 1, 2014
Spicy tonkotsu hits the spot!
Thomas LMay 11, 2015
Large bowl = more soup and noodles
LeifApril 27, 2014
Been here 5+ times
They actually close at 10 on the weekend.
Mihir GandhiSeptember 14, 2012
Add the seaweed, mushroom, and the raw egg. Wowza.
Michelle LeeAugust 2, 2014
Place is packed 10 minutes after opening on a Saturday morning.
Sig GeeMarch 17, 2014
Spicy tonkotsu.
Steven J.August 12, 2012
Service is a little slow. Sat us down without wiping table. Hopefully they get some help.
SaraJanuary 17, 2015
Service wasn't very good, took forever to get our food. I had the curry and the pork was over cooked.
Christopher UedaOctober 10, 2012
Why not get some extra chashu or boiled egg?
Motohiro TakayamaFebruary 18, 2013
Tonkotsu Ramen
Alex Choi ❄️April 18, 2013
Not a fan of the raw egg version, Tonkotsu is good though
Jennifer KirkMarch 30, 2013
Avoid. Place made me ill, I threw up a the ramen I ate :(
AdamJuly 22, 2013
!!!!!!! ！！！！！！！！！！！！！

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