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Meritage

(Now Closed)

American Restaurant and Café$$$$

Milwaukee

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Meritage

58 Photos

Main Menu 3

Main Menu

Starters

Blue Cheese Sformato

8.00

Blue cheese custard with bacon coffee jam

Blt Juustoleipa (You-Stow-Lay-Pa) Cheese

10.00

Baked juustoleipa cheese topped with tomatoes, bacon, and romaine lettuce

Fried Chicken and Waffles

8.00

Potato waffle with fried chicken, spicy coleslaw and red pepper jelly

Kung Pao Tofu Salad

8.00

Grilled romaine lettuce topped with fried tofu in a spicy kung pao sauce

House Salad

6.00

A mix of growing power greens

Ricotta Gnocchi with Scallops

10.00

Ricotta gnocchi, pan-seared scallops with pea puree and fennel

Lamb Pizza

8.00

Roasted eggplant spread, spinach, feta cheese, lamb, and tahini sauce

Vegetable Terrine

8.00

Layers of seasonal vegetables with fresh mozzarella, an herb and watercress salad, arugula pesto

Smorrbrod Sandwich

10.00

House made rye bread with ricotta, herb creme fraiche smear, house cured gravlax, wasabi caviar and frisee salad

Soup of the Day

5.50

Salads

Cold Poached Salmon

12.00

White wine poached salmon, bibb lettuce and cucumber salad with green goddess dressing

Beet Salad

8.00

Roasted beets, arugula, goat cheese, pine nuts and curry vinaigrette

Thai Chicken Salad

9.00

Ground chicken with mint, thai basil, sambal, ginger and lime juice on a bibb lettuce and citrus salad

Quinoa Falafel Salad

8.00

Quinoa falafels, tabbouleh salad with spring vegetables and greens with zahtar vinaigrette and tahini sauce

Entrees

Scallops with Ginger Coriander Risotto

24.00

Pan-seared scallops, ginger coriander risotto and door county cherry gastrique

Chicken Holstein

18.00

Local chicken breast breaded and fried topped with poached egg, beer mustard sauce and frisee salad

Smoked Pork Chop

18.00

Grilled pork chop, apricot-chili jam and andouille potato salad

Bison Stuffed Chile

22.00

Roasted poblano pepper stuffed with bison carnitas and chihuahua cheese with tomatillo sauce and bison chorizo chilaquilles

Saffron Pasta and Braised Veal

18.00

House made pasta with spring vegetables and white wine and herb braised veal, bone marrow garlic bread

Grilled Salmon

19.00

Coconut milk marinated salmon, lime scented rice and green papaya salad

Lamb Mixed Grill

20.00

Grilled pinn-oak farms leg of lamb, vance creek valley farms moroccan lamb sausage, chickpea gnocchi and romesco sauce

Vegetarian Vindaloo

15.00

Potatoes and seasonal vegetables in vindaloo sauce, basmati rice and beet riata

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Meritage

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