Oh Wow! Amazing donuts. Get a half or full dozen and try the various kinds. The Elvis, and The Key Lime are top notch but the Salted Caramel is divine! It is the Creme de le Creme!
Best whitewater around!! We've done both the Gateway trip and the Gorge trip and loved them both. Beautiful scenery and just the right amount of rapids for first-timers. Next up: the Hudson trip!
This shrine to moist cake doughnuts also has some of the best fried chicken north of the Mason-Dixon Line. Insiders know to arrive before noon when the fried chicken is often sold out. Read more.
The food & atmosphere were phenomenal! From the colonial wait staff to the authentic dinnerware, it was quite the experience. Get the Jefferson Ale or a shrub!
Between its speak-easy vibe, seasonal menus and creative cocktails, The Franklin is one of the most bustling bars in Philly.
The Garlic Bomb is perhaps the ultimate garlic-lovers’ creation. A crusty roll covered in homemade garlic spread, rib-eye steak, melted provolone, and deep-fried, crunchy, battered garlic cloves. Read more.
For authentic Mexican cuisine try Distrito, Jose Garces's restaurant serving Traditional Guacamole, Carnitas Tacos and Ceviche.
Zahav is not only Philly's best restaurant, it's our best value, as well. A unique concept executed perfectly with fantastic service. [Eater 38 Member] Read more.
The restaurant's tayim menu allows solo diners (or large parties) to experience tastes from every section of the menu for just $42. Read more.
Spring Mountain, a short drive from the city of Philadelphia, boasts eight ski trails, two snowtubing runs, six lifts and two terrain parks, offering a great place to make the most of winter!
Bear Creek Mountain Resort is a first-class facility with a slope-side hotel and spa offering après-ski warmth and relaxation. The resort also provides childcare services during the winter season.
Sunday afternoon live blues on the 2nd floor. Go upstairs! Enjoy a bourbon with the blues. And you can keep an eye on the phillies game too.
Boasting 39 trails, the highest vertical in Pennsylvania and six terrain parks, the Blue Mountain ski resort is also home to the only natural East Coast Luge track open to the public.
Get 1/2 portion of pasta and check out the appetizer menu - the octopus is perfectly cooked. If you're really hungry, the suckling pig for one (don't worry, not a whole pig) will fill you right up. Read more.
Owner Peter McAndrew's namesake sandwich (brisket, fried egg, horseradish mayo, pepperoncini, sharp provolone, roasted tomato) beat Bobby Flay's brisket grinder on Throwdown with Bobbly Flay, natch.
Must haves: empanadas, flat breads, garlic shrimp, pork with white beans, and to top it off, apple slices with manchego cheese drizzled with truffle honey
Miss the crowd by dining at Saturday brunch. The menu changes regularly, but the impeccable service and the sweet, meaty lobster roll always stay the same.
Skip the line at Carmen's & come here to find out what Bourdain, Richman, & the Travel Channel rave about. Order the roast pork with broccoli rabe and sharp provolone.
This is our 6th time here and we love it! All of the dumplings are delicious. Get the sampler pack and try the different ones. We love the cheesesteak and pork ones the best.
Plainly stated, Vedge is the best meat-free restaurant in America — and a fantastic restaurant, period. Read more.
A little taste of Paris in PHL. Perfect for brunch. Great atmosphere & fabulous service. Best Bloody Mary in Philly. Try a breakfast crepe with bacon & French blue cheese. Absolutely delicious!
A genuinely surprising brewpub. Beers are actually interesting here, and their flagship Bancroft beer is also solid.
According to the locals, JIM'S is the place to go over Gino's or Pat's. This was the best damn cheesesteak I've ever tasted. "ONE WHIZ WIT"
