Mighty Quinn's BBQ
(Now Closed)BBQ Joint$$$$
East Village, New York
Has a stamp of approval from Eater and Time Out New York
475 Tips and reviews
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Michael SiskJune 15, 2014Get the pulled pork sandwich! It's heaven in your mouth. Giant bottles of barbecue sauce to smother you dish in when you sit down. Make sure to get all the pickled veggies, they're free!
Karen VanettaSeptember 3, 2013I'd read a ton of reviews but nothing prepared me for how incredible MQ's food was. Love this joint! Definitely worth a visit! Try the brisket, ends and the sausage!
Meats are all great. But no free refills on fountain drinks, which is kinda lame. If you need ample soda like me, probably best just to order two up front.
Christian DickmannMay 10, 2015After trying the pulled pork (good too!) definitely go with the brisket. Get the sandwich instead of naked. They are simply the best combo.
Mikahla VicinoJune 11, 2017Yeah, the pork sandwich was phenomenal. But the mac and cheese, that mac and cheese though - unreal.
Sasha TamarinaMarch 3, 2013This place is good for a quick bite and the bbq is not half bad. Great for lunch! But if you want to truly experience delicious bbq, Fette Sau in Brooklyn is the place to go.
Jerry De SouzaSeptember 17, 2016best the ribs you would ever have, had a facy friend over from singapore, he had the ribs for 3 days and still craved for more- Brian HerschaftJanuary 9, 2015Their known for their brisket (which is incredible) but step outside the norm and go for for the pulled pork sandy. It literally melts in yo mouth!
Abena SomuahJanuary 15, 2020I love the ribs and especially the sweet potato casserole. Today I tried their spicy chicken wings .
The brisket & the pulled pork are both incredibly well done. And surprisingly, the BBQ sauce is good enough to be worth putting on top. Remember: vinegar slaw, not creamy.
Desmond FooApril 25, 2015Pulled pork and burnt ends come with quite a bit of sauce, might want to try asking for it on the side.
RCJanuary 22, 2015The ribs were a bit dry, but you just need to drizzle some of their awesome sauce on them. Don't be shy with the pickled items, they complement the brisket perfectly.
Veronica H GuzmanMay 27, 2016They have the most delicious brisket and bread pudding!!!! Will go here every day if I could.
After having some of the best BBQ in the USA while living in Kansas City, I can say that Mighty Quinn's is right up there! Love the brisket or sausage!
Meg SheaJanuary 30, 2017So far the brisket and pulled pork are my favorite. Amazing food, fun music, great vibe
Time Out New YorkMay 30, 2013When faced with city ’cue, purists are quick to add the begrudging qualifier, “It’s pretty good…for New York.” This low and slow meat haven needs no such addendum—it’s mighty good barbecue, period. Read more
Roger RJune 2, 2016Best BBQ in the city!!. Don't miss the Burnt Ends they are butter tender and amazing
This is among the best BBQ I've ever had. Reasonably priced and shockingly delicious serving Juicy pork, tender brisket and outstanding sides. Especially the sweet potato.
Kamalesh RaoApril 9, 2013Easily the best pulled pork in NYC. Fellow Southerners, this is probably as close as you're going to get north of the Mason-Dixon. The portions though were slightly skimpy and the sides a bit bland.
Andrew CerdaMarch 3, 2013Holy shit, you guys! The pulled pork sando is like meat clouds in between bread clouds. In heaven. Smoked and seasoned by Jesus himself. Try it.
New York PostMay 24, 2013The pulled pork might be the best in the city. Don’t miss perfectly salty, tender spare ribs ($23 per rack), not to mention side dishes like baked beans. Read more
Evan FeinSeptember 2, 2013Delicious, but the wait in line at dinner time is sometimes up to an hour, and there's never enough seating. They frequently run out of ribs, too, so have a backup choice.
Paolo BaroneMarch 22, 2015Amazing BBQ! Shame I could not go more than once! The brisket in a bun was awesome
Zayed KhanAugust 19, 2013Some of the best wings in town, gloriously smokey, crispy, juicy. Brisket is also perfectly flavoured, though not as consistent ( occasionally a bit dry).
Brisket is great. Beef rib is amazing and ginormous, but may be the best. Get with toppings...pickled cukes, onions, and chiles. Respectable slaw as well.
JamesDecember 24, 2013Portions are smallish but still super tasty and super tender. However, be warned: the chicken wings are not smoked BBQ style, but a buffalo sauce + Thai-style peanuty/sesame hybrid. Unexpected.- Christian DickmannApril 30, 2015Brisket sandwich was excellent. I loved the sweet potato casserole, which was quite sweet but delicious. Need to try the pulled pork next.
What's Good HereAugust 7, 2014Go during lunch to avoid the lines. Get the beef brisket or the "literally" fall-off-the-bone wings.
Chris HAugust 25, 2013These guys are just CRUSHING BBQ. Best I've had in NYC by far. Brisket and burnt ends are out of control good - channeling my inner Guy Fieri
Best place to go when you are hungry. All the meats are great. All the sides are great and voluminous. Don't think, just point.
Brisket, Burnt End Baked Beans, Sweet Potato Casserole, Buttermilk Broccoli Salad 💯💯💯
Leslie TengDecember 23, 2015The burnt ends. The brisket. The burnt end baked beans. The slaw. Can't go wrong. (I do want to give their ribs a try though.)
Serious EatsJanuary 15, 2013Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
Brad ZachariaFebruary 5, 2013Brisket very tasty. Pickles and vinegar slaw go very well with the fatty meats. Baked beans were excellent. Decent place to bring a stroller and a baby.
Heather TJuly 16, 2013The pulled pork (naked) is absolutely incredible. Service is friendly, and prices are fair. The sweetened ginger iced tea is delicious as well.
Fattier half of the brisket, as much bark as possible with the pulled pork, sides of vinegar slaw and pickled red onions... Golden meal.
Nancy HeOctober 10, 2014Love the brisket especially with the pickled peppers...the spiciness cuts through the richness of the brisket. Downside is no biscuit or corn bread, what?
Ranu RajkarnikarDecember 13, 2014Wait it out for amazing brisket and ribs. Brisket is so tender. Pickled veggies are great as a side.
Rory ParnessJuly 25, 2014Serious Q! The portions are small, which actually works to your advantage so you can order 2 items. Go for the brisket and burnt ends. Damn!
Brisket is great! However - ask for the ribs. They have them one time in five which means you will eat alot of brisket.- Matthew BandeltSeptember 27, 2014Pulled pork sandwich. It's delicious. 8.99 w/o any sides though. Fries are 3.99 and a drink is 2.50 so be prepared to spend some money.
Get the brisket and ask for the fattier section. The pulled pork is equally impressive. Ask for the outer bark. Don't forget the BBQ sauce!
Brisket was way too fatty for my taste but the ribs were amazing!!!! The take BBQ sauce is awesome, I can't wait to come back and try the pulled pork
Katherine CorsonMarch 13, 2014Great BTW but my instagram photos document the decline in serving sizes since they have opened. I feel like every time I come here I get less.
Yerna GillesSeptember 10, 2014Pulled pork sandwich 🍔🍔🍔 so fuc*ing delicious! Burnt end beans too... Avoid brontosaurus rib, toi much fat and nerves!
Lee HoffmanMay 14, 2013Brisket (get it lean - tho it wont really be) and baked beans are delicious. The sweet potato casserole is unbelievable.
I enjoy the food here, but I wish they’d close the garage door and put the air conditioning on during the summer.
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We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
Permanently closed (Show more)
- Mon–Thu, Sun
- Noon–9:00 PM
- Fri–Sat
- Noon–9:30 PM
(212) 677-3733
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer
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