Bill Kim turned noodles and dumplings on their head when he opened this downscale joint with incredibly flavorful food in a middle-of-nowhere strip mall. [Eater 38 Member] Read more.
Michael Kornick doing edgy, grass-fed-beef burgers with partner David Morton? With thick shakes and gourmet hand-cut fries? Um, yes please. [Eater 38 Member] Read more.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] Read more.
Uptown's Argyle Street is also known as Little Saigon and Tank Noodle is the crown jewel for its authentic Vietnamese cuisine, especially the various steaming bowls of pho. [Eater 38 Member] Read more.
Located in trendy Logan Square, Revolution Brewing is one of Chicago’s artisanal brewing companies. Try the Bacon Fat Popcorn at their restaurant, which also has vegan-friendly options. Read more.
Go for the chicken, but also for the sides, the desserts, the line, and the experience. It's a place that's the de facto community center of its neighborhood.
