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MiLa
(Now Closed)New American Restaurant, Bar, and American Restaurant$$$$
Central Business District, New Orleans
The experts at The Wall Street Journal and Epicurious recommend this place
22 Tips and reviews
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The Wall Street JournalAugust 3, 2014This fine Southern dining restaurant, known for its farm produce, rethinks classic fare, such as its Deconstructed Oysters Rockefeller: poached oysters, bacon chips and licorice root. Read more
EpicuriousAugust 23, 2010Soulful Southern cooking is done right here at this local restaurant (proud natives - and married couple - own and cook here). Try the rotisserie-roasted ducks brined in sweet tea for a savory meal.
GourmetLiveOctober 17, 2010Bonus: the hotel also houses Bar Uncommon, where fourth-generation bartender and founder of the Museum of the American Cocktail Chris McMillan crafts pitch-perfect cocktails.
Gloria ChinFebruary 21, 2013try the root bear float, lima bean puree, banana creme brulee, pan seared scallops, rice pudding & sweet potato rolls
Rich TongJune 16, 2013Try the Barbeque Lobster - Wow. New southern cuisine. The Maine lobster was perfect as was the sauce!
Jeannette EspinosaDecember 11, 2011Organic Greens Salad is a must! Also, the foie gras is butter!!! You must try!!!
Justin PMarch 15, 2012Hands down one of the best foie gras dishes I've had, rivals the French laundry.
Gambit New OrleansJune 14, 2011Try the splendid sweetbreads, nestled in a base of rich grits and gilded with truffle sauce. -Gambit's Five in 5 Read more- Gambit New OrleansJune 29, 2011Peanut Butter Indulgences: a peanut butter cup gone gourmet is topped with crisp tuile. -Gambit's Five in 5
- Gambit New OrleansFebruary 2, 2012Try the hickory-smoked lemonfish salad served with dill-mustard sauce - Gambit's Five in 5 Read more
Mary HamiltonMay 7, 2011Get to there early, go next door to the Renaissance bar and ask for Chris to make you a drink.
Mike RaineyFebruary 8, 2010These chefs used to run a fav sleeper restaurant in Mandeville. I hear incredible things! Allison the chef cooked for the Saints in MIA
Lindsay BassAugust 23, 2010The root beer float is a must try - its not your typical root beer float.
Tiffany RMarch 17, 2011Service was not very attentive tonight, although they aren't busy. Last time was much better. Don't get the cheese plate -it's a sad little thing.
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(504) 595-6774
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Reservations
Yes
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Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
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Menus
Lunch, Dinner
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- 7.2
"Hidden gem, local venue, off the center. Very spacious, good for groups. Food is very fresh, try Grass-fed burger. Service is fast, prices are affordable."
Murat - 8.2
"White sangria was amazing. The shrimp and cauliflower were no to be missed. Service was perfect."
Tiffany Gilmore - 7.6
"Yes! Beautiful aesthetic & mission. Garage doors that open to allow light & air into the high-ceilinged, industrial space. Great staff. Perfect flow between indoors & out. Can't wait to return!"
Eamon McCleery
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