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The Blends: Espresso
Created over 25 years ago, with a taste still ahead of its time, this classic blends 7-9 premium Arabica varietals. intense, northern Italian style—yet sweet with a clean, balanced finish. don’t mess with perfection.
Nuovo
A new standard for a new generation of espresso lovers with over-the-top espresso characteristics. A marriage of 7-8 premium rain forest, small farm, and shade grown varietals result in true fancy cup quality. Initiate yourself.
Conca D’Oro
Awarded in Italy in 1998, master roaster francesco curatolo named it ‘valley of gold’. an innovative mix of over 7 strictly high-grown arabicas. full bodied and complex with cocoa and vanilla aromas, and a sweet aftertaste.
La Futura
Described as “avant-garde” by world master torrefazione francesco curatolo, this blend of 10 premium Arabica varietals is masterfully complex. luscious body, cocoa aroma, vanilla and floral notes, with a lingering toffee aftertaste. futuristic!
Miscela Royal
This monarchical ‘super-premium’ marries several extraordinarily rare, expensive, often unavailable varietals to consummate an espresso above all others. Aroma, body and flavor are simply sublime. Hail the prince!
Calabreze
An old school Itlaian blend with big body, dark chocolate and licorice. finely balances and a bold finish. forget about it!
The Blends: Dark Roast
Turk's Island
An african and indonesian marriage bearing an exotic culmination. Possessing a heavy body, fruit, flowers and a spicy, carmel finish. Set sail!
Parisian
This crème de la crème French-style roast is a mélange of 7-9 varietals. sticky, syrupy body, and caramelized flavours with a peppery-sweet finish. fall in love all over again.
Black Beauty
This is the ultimate one. Seven varietals (you guess what they are) . Intense perfume. Huge, round mouth feel with lush, velvety body. Truly exotic flavors with complex fusion of spice, fruit and flowers. Liquory smooth to the finish (without carbony bitterness) .
French roast
The amazing story of 7 beans roasted to the edge (but not the bitter end) . A distinctive richness, complexity, and a certain je ne sais quoi.
The Blends: Medium
Bourbon
A unique, multi-bean composition that hits all the right notes. Including very rare and exotic varietals, it's deep and mellow with low acidity and a sugary trill on the last beat. If you’re a fan of low-acidity coffees, you will definitely fall for this gentle giant.
Café M
A harmony of indonesian and latin american styles, this well traveled blend treads where ‘medium’ coffees have never dared. 4-6 carefully selected varietals give a balanced, bold, sweet cup. Buono viaggio!
Blue Milano
A favorite of milano coffee lovers, it’s the ultimate breakfast blend that doubles as an espresso. Combining 7-9 varietals it’s a blend of 20 years that is still rare today. Rich, mellow and sweet. If you’ve never tried it—good morning.
Vienna
History in a cup. an old world recipe that mobilizes an empire of 7 varietals. true european sensibility—regally elegant, while potent and robust. think: ‘an Italian on the danube!’
The Blends: Organic
Adagio
Let’s take it slow and easy. Fair trade and certified organic, this gracefully balanced, sultry-smooth, yet expressive medium roast is a composition that we can all keep time to. And a one, and a two, and a three...
La Pure Espresso
Unsullied and unadulterated, this organic blend contains only the best of the best; certified organic, indigenous organic, shade grown, rain forest alliance. This espresso has come to play, but play nice.
French blend
This crème de la crème French-style roast is a mélange of 7-9 certified fair trade, organic, premium arabicas. rich and smooth with caramel accents and a peppery-sweet finish. formidable!
Espresso Natoora
Painstakingly assembled over 12 years ago, this fair trade, certified organic espresso puts the whole world in a cup. Balanced, full-bodied, with a nutty finish, it’s also perfect for drip coffee lovers. Come together!
The Blends: Decaf
Harmony Decaf
A polyphony of carefully selected premium beans decaffeinated in a natural water process that preserves flavour subtleties lost in lesser decafs. Rich and full bodied, it makes an uncompromising espresso.
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