Berkshire pork belly, cured in-house with brown sugar and coriander, is smoked for six hours and divided into thick, salty slabs. Quebec cheddar and a crisp fried egg between slices of rye sourdough.
This place had tasty and inventive sandwiches a few years back, e.g. BLT buttered with chopped liver, but they're gone and my last smoked meat sandwich was dry, lean, and needed a lot more mustard.
Say yes to a breakfast burger made with a fat veal-sausage patty stacked with an egg, apple butter and maple syrup on a cottony English muffin: Read more
need to give the Montreal bagel another shot once they launch their Red Hook commissary bagel-making operation! (+ a breakfast Sammie minus the veal pattie;))
Smoked Meat Burger was good but there was too much on it too distinguish any one taste. I would do away with the fried egg. But their poutine was great.
Even the best Jewish delis usually are sorely lacking in the bacon department, but Mile End has you covered. Only bummer is that the sides are way too expensive and they don't open until 10.
The newly opened Sandwich Shop in NoHo brings highlights from our Brooklyn deli menu to downtown Manhattan with breakfast on offer through the late afternoon and over a dozen sandwiches to choose from.