Piedmontese Beef Steak Tartare on Grilled Levain, Vodka Cured Egg
10.00
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Miller's Guild
(Now Closed)Steakhouse and American Restaurant$$$$
Belltown, Seattle
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Built around a 9 foot, custom made wood grill. Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods. The bar features crafted cocktails made with spirits aged in casks above the bar.
Permanently closed (Show more)
- Mon–Sun
- 8:00 AM–11:00 PM
(206) 443-3663
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Parking
Public Lot
Food & Drink
Menus
Breakfast, Brunch, Dessert, Happy Hour
Drinks
Wine, Full Bar
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- 9.0
"We had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo good!"
Carla - 8.1
"The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice"
@WABrokers http://wabrokers.com - 8.5
"delicious meals..pricey but worth your $$ (Lake Union is a +) ... beef tips are great"
Rachel S (JitaBebe)
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Josh van Hulst - 9.2
"Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner."
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