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Mimasuya Italiano

Mimasuya Italiano

(Now Closed)
Italian Restaurant and Japanese Restaurant$$$$
Ala Moana - Kakaako, Honolulu
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Mimasuya Italiano
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MenuMenu
Specials 2Lunch 2Dinner 9
Dinner Pasta Course‏
28.00
4 chef selected appetizers
Soup or Salad
Your choice of soup of the day, or mimasuya house salad with choice of dressing.
Chef Selected Dessert
Beef Cutlet with Steamed Vegetables and House Salad
16.00
Soup of the Day and Mimasuya Original Chicken Caesar's Salad
13.00
Gorgonzola Risotto with House Salad
14.00
Tiramisu and Coffee or Tea
5.00
Pasta Course
13.00
Three chef selected appetizers, house salad and choice of pasta
Chicken Cacciatore with House Salas
14.00
Special Lunch Course
23.00
(Three chef selected appetizers, salad, pasta and main dish) select a pasta, 1-5 and a main dish 1. grilled atlantic salmon with hearty tomato sauce 2. beef tagliata served with balsamic sauce
Appetizers‏
Assorted Appetizers
28.00
10 chef selected appetizers. Highly recommended
Island Catch Tuna Carpaccio
18.00
Fresh island catch tuna served on a bed of wasabi olive oil.
Grilled Scallops with Vegetables
17.00
Grilled scallops,‏ asparagus, kunia tomato served with ravigote sauce.
"Mimasuya" Crab Cake
17.00
Crispy yuba wrapped crab cake served with a dungeness aioli sauce.
Prosciutto
18.00
Our specialty‏ imported parma ham served with chef's choice island grown fruit.
Crispy Calamari and Zucchini
14.00
Lightly breaded and fried calamari and island grown zucchini served with pomodoro sauce.
Bagna Cauda
14.00
Assorted vegetables with bagna cauda sauce.
Beef Rib-Eye Tagliata
18.00
Sliced, roasted usda prime rib-eye served with Mimasuya original balsamic sauce.
Caprese Alla Mimasuya
13.00
Island grown kunia tomato and fresh mozzarella served with a basil pesto and olive oil.
Bruschetta
10.00
Island grown kunia tomato and basil served on garlic rubbed crustini.
Garlic Shrimp
15.00
Flash sauteed‏ shrimp, garlic, olive oil and original herb butter.
Salad
Mimasuya Italiano House Salad
12.00
Fresh maui grown lettuce mix served with our own house dressing
Hawaiian Tuna Salad
15.00
Fresh local catch tuna, fresh maui grown lettuce mix, kunia tomato, ali'i mushroom and hawaiian macadamia nuts served with nalo farms honey mustard dressing.
Chicken Caesar's Salad
13.00
Romaine lettuce, parmesan and mimasuya caesar dressing.
Prosciutto Salad
14.00
Fresh maui grown lettuce mix, island grown arugula, kunia tomato and parma ham served with a house made balsamic dressing.
Pasta‏
Carbonara
17.00
Spaghetti served with a creamy egg sauce and pancetta.
Vongole Rose
18.00
Spaghetti, fresh clams, cherry tomatoes and white wine peperoncino.
Pomodoro
16.00
Spaghetti, chopped hamakua tomato, mozzarella, garlic oil and fresh basil.
Pescatore
27.00
Spaghetti and fresh seafood served with mimasuya original tomato sauce.
Parma Ham Peperoncino
16.00
Spaghetti, parma ham and nalo farms arugula.
Seafood Peperoncino
21.00
Spaghetti, scallops, asparagus and dried mullet roe.
Dungeness Crab Linguine
27.00
Linguine, fresh dungeness crab served with tomato sauce.
Amatriciana
15.00
Spaghetti, pancetta and maui onion served in a spicy tomato sauce.
Puttanesca
17.00
Spaghetti, black olives, capers, anchovies and vegetables served in a spicy tomato sauce.
Lobster Linguine
28.00
Linguine, fresh‏ lobster served with an Americane sauce.
Penne Arrabiata
16.00
Penne, pancetta and island grown eggplant served with a spicy tomato sauce.
Tagliatelle Bolognese
18.00
Tagliatelle, eggplant and mushrooms served with meat sauce.
"Mimasuya" Chilled Fedelini
16.00
Fedelini and chopped kunia tomato served with chilled tomato sauce.
Risotto
Porcini and Mushroom Risotto
19.00
Italian porcini mushrooms, island grown ali'i mushrooms and button mushrooms.
Four Cheese Risotto
18.00
Parmigiano, pecorino,‏ gorgonzola and mozzarella cheeses served in a cream sauce.
Seafood Risotto
24.00
Scallops, shrimp, squid and clams served with tomato sauce.
Beef‏
Veal Milanese
26.00
Veal cutlet, island grown vegetables and corn meal mashed potatoes served with tomato sauce.
Prime Rib-Eye Steak with Red Wine Teriyaki Sauce
28.00
USDA prime rib-eye steak, mashed potatoes and sauteed island grown vegetables served with a "sansho" pepper red wine teriyaki sauce.
Grilled Veal Stuffed with Fresh Mozzarella
26.00
Grilled veal, fresh mozzarella and mashed potatoes served with a creamy mushroom sauce.
Prime Filet Mignon with Agrodolce Sauce
32.00
USDA prime filet mignon, mashed potatoes and sauteed island grown vegetables served with agrodolce sauce.
Lamb
Sauteed Lamb Chops
30.00
Lamb chops, mashed potatoes and sauteed island grown vegetables served with a unique cacciatore sauce.
Poultry‏
Diablo Chicken
24.00
Free range chicken, potatoes, sauteed island grown vegetables served with "sansho" pepper teriyaki sauce.
Roasted Duck Breast Tagliata
30.00
Sliced roasted duck breast, mashed potatoes and sauteed island grown vegetables served with a mandarin orange sauce.
"Roman Style" Chicken Stew
24.00
Free range chicken, pancetta, parmigiano mushrooms and island grown vegetables served with tomato sauce.
Seafood
Sesame Crusted Tuna
25.00
Sesame crusted island catch tuna and sauteed vegetables served with a saikyo miso and white wine sauce.
Lobster L'Americane
Market
Grilled fresh lobster, sauteed island grown vegetables served with l'americane sauce.
Catch of the Day
Market
Fresh catch island fish prepared by the chef in his own unique way.
Salmon Confit
23.00
Cooked your way, fresh atlantic salmon, mashed potatoes and sauteed island grown vegetables served with vin blanc sauce.

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Mimasuya Italiano
1341 Kapiolani Blvd Ste 101
Honolulu, HI 96814
United States
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Mimasuya Italiano delivers a unique and artfully crafted Japanese Italian dining experience on the beautiful island of Honolulu, HI.
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(808) 951-9000
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@mimasuyahawaii
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