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Menu
More Great Options 1Paellas 2Tapas - Vegetarian 1Desserts 1Salads & Soups 2Tapas - Meats 1Tapas - Seafood 1
More Great Options
More Great Options
6.50
3 traditional Spanish croquets. Choose from: Serrano Ham served with chive aioli, Mushrooms served with porcini balsamic sauce, and Shrimp served with garlic aioli
Tapas Tray - Bandeja De Tapas
28.75
Marinated olives, croquetas, empanadas, albondigas & tortilla Española. Vegetarian option available
Spanish Artisan Flatbreads - Cocas
10.50
Artisan flatbread in three varieties. Choose from Vegetarian (Shallots, shitake mushrooms and mini sweet peppers) , Mi Tomatina (Shaved Serrano ham, goat cheese) , and Pollo (Veggies, marinated chicken topped with fresh spinach)
Empanadas Gallegas
8.25
Puff pastries served with aioli and filled with either Tangy Chicken or Spinach
Mi Tomatina Burger (3Oz)
8.00
Juicy and flavorful! Served in a Brioche Kaiser roll. Choose from Veal/Pork (tomato marmalade and mahon cheese) and Salmon (caramelized shallots, tomato and aioli)
Grilled Cheese Mi Tomatina
8.00
Artisanal butter bread, fig compote, fresh goat & mahon cheese drizzled with honey
Paellas
Paellas
Mi Tomatina's Signature Paellas are made to order with special imported rice, known for absorbing the amazing flavors. Our Paellas serve 2 - 3 people.
Fabulosa
54.00
Squid, octopus, mussels, clams, shrimp & chicken
Roja
45.00
Shrimp, chorizo, chicken & roasted flavored pimento peppers
Champiñones
39.00
Mushroom medley & fresh vegetables
Valenciana
45.00
Premium beef, braised oxtail, chicken, chorizo & snails
Negra
45.00
Chicken, shrimp, calamari, mussels & roasted pimento peppers seasoned with specialty spices & natural squid ink
Fideua
45.00
Angel hair pasta (replaces rice) , chicken, peppers, shrimp, mussels, squid, onions & peas
Additions and Substitutions
Caracoles (Snails)
4.00
Chicken
4.00
Shrimp
6.00
Beef
8.00
Octopus
4.00
Chorizo
5.00
Calamari
6.00
Tapas - Vegetarian
Tapas - Vegetarian
Tapas are small plates meant to be shared. They arrive at your table as they are prepared so you can enjoy a variety of individual flavors. Order tapas for dinner or as appetizers.
Plato De Quesos
12.50
Spanish cheeses, figs, raisins & pine nuts
Marinated Olives
6.50
With fresh herbs
Patatas Bravas - Mi Tomatina
7.50
Roasted potatoes, manchego cheese tossed in truffle oil served with house red sauce
Spanish-Style Mac & Cheese
8.75
Manchego cheese, oven baked for a gratin finish
Plato De Quesos Artesanos
17.00
Artisan Spanish cheese platter for 3-4 people
Tortilla Española
6.75
Spanish potato omelet, eggs, potatoes, onions, chive aioli
Seasonal Vegetable Medley
7.25
Garbanzo Stew
8.25
Chickpeas slowly cooked in tomato and Spanish spices
Desserts
Desserts
Flan
5.00
Vanilla custard, caramel drizzle
Jose's Chocolate Lava Cake
7.00
Warm, dark chocolate filling. Allow 20 minutes baking time
Tarta Santiago
7.00
Crispy puff pastry, Almond filling, amaretto cream reduction & a Florentine cookie
Crema Catalana
6.00
Lemon custard, caramelized sugar
San Marcos Cake
7.00
Vanilla rum-soaked cake, house made cream, topped with caramelized sugar
Salads & Soups
Best paellas and tapas in Orlando.
Salads
Ensalada De La Casa
7.75
Honey champagne vinaigrette, almonds, golden raisins & manchego cheese
Beet Salad
8.75
With goat cheese, rosemary and apple-cider vinaigrette
Spinach Salad
11.50
Caña de Cabra cheese, tomatoes, shaved fennel, sliced radish, chorizo crumbs, and roasted walnuts, topped with house made walnut/honey dressing
Ensalada De Garbanzos
6.50
Chickpeas, red peppers, shallots and light apple cider vinaigrette
Jamón Con Melon
13.50
18 month cured Serrano ham, sliced melon, spring mix, roasted pine nuts, and balsamic vinaigrette
Soups
Butternut Squash Soup
7.50
Served with spicy croutons
Beluga Lentil Soup
7.50
Traditional Gazpacho
7.50
Callos a La Madrilena
9.50
Hardy Madrid-Style Tripe stew
Tapas - Meats
Tapas - Meats
Tapas are small plates meant to be shared. They arrive at your table as they are prepared so you can enjoy a variety of individual flavors. Order tapas for dinner or as appetizers.
Tortilla Con Chorizo
8.50
Spanish potato omelet, eggs, potatoes, onions, chorizo, chive aioli
Pollo Al Ajillo
8.50
Chicken, sherry wine, garlic sauce, sautéed onions Que Rico!
Meatballs - Albondigas Caseras
8.50
House red sauce, shredded manchego cheese & herbs
Escargot - Caracoles Al Ajillo
9.75
Snails, sherry, fresh herbs, garlic & butter
Lamb Chops
15.50
Served medium rare, fig wine sauce and fresh herbs
Plato Chico
16.00
Cold cut meats, manchego cheese & olive oil
Chicken Lollipops - Chupetas De Pollo
7.75
Served with mojo Isleño verde
Basque Pintxos Platter
18.00
Sampler of bite sized tapas served on toast
Chorizo Al Vino
9.75
Traditional Spanish chorizo, simple and delicious
Pan-Roasted Duck Breast - Pato Con Peras
14.50
White wine poached pear & pear glaze
Bacon Wrapped Dates
7.00
Beef Skillet
11.00
Steak tips with potatoes in a delicious mushroom sauce
Slow-Braised Oxtail
14.50
Spanish wine sauce, potato mousse, PX sherry reduction - OMG!
Jamón De Pato
9.00
House cured duck breast
Mi Tomatina Skillet
9.00
Onions, tomatoes, garlic, red peppers, chorizo topped with fried egg
Tapas - Seafood
Tapas - Seafood
Catch of the Day
Ask your server for Jose's fresh selection
Atun En Escabeche
8.50
House preserved Tuna in sherry vinegar and extra virgin olive oil
Monk Fish Pâté
11.00
Foie gras of the sea
House-Smoked Wild Caught Scottish Salmon
10.50
Chilled fillet served over a bed of fennel
Mejillones Rojos
11.50
Imported New Zealand Green Mussels in saffron & red wine sauce
Garlic Shrimp - Gambas Al Ajillo
12.00
Local, sautéed in garlic and olive oil
Octopus - Pulpo En Vinagreta
9.25
Imported Spanish octopus cooked to perfection, then chilled and tossed in shallot & roasted pepper vinaigrette
Seared Tuna
11.50
Seared sushi grade tuna with ajo blanco almond sauce Ah-mazing!
Baby Squid - Chipirones Rellenos
9.25
Stuffed with rice & Saffron. Served with squid ink aioli
Stuffed Peppers - Piquillos
8.75
Cod, creamy potatoes, manchego cheese. - Stuart's Favorite
Calamari De La Casa
9.25
Fried to perfection served with the house red sauce
Mejillones Al Vino
11.50
Imported New Zealand Green Mussels, Spanish white wine, onions & peppers with crispy fries
Seafood Pasta - Mini Fideua
14.50
Personal portion of pasta mixed with shrimp, mussels, clams and saffron
Grilled Octopus
9.50
Crispy pan roasted Spanish octopus, served over sweet pea purée and spiced pimento oil
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