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Mizu Sushi Bar & Grill

Sushi Restaurant, Japanese Restaurant, and Asian Restaurant$$$$

San Jose

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7.5^/10

269

ratings

330 Photos

Dinner Menu 12Lunch Menu 2Dessert Menu 1

Dinner Menu

Appetizers Cold

Tuna Tataki

Seared tuna, green onion, daikon served with ponzu sauce

Mango Sake

Thinly sliced salmon topped with chopped mango, jalapeño & coconut flakes with mango sauce

Cajun Tuna Sashimi

Thinly sliced tuna in cajun seasoning, green onion, garlic chips, carrot, jalapeño topped with kaiware served in grape seed oil dressing

Tuna Tartar

Chopped tuna, green onion, oshiko, spicy mayo topped with black tobiko and a quail egg

Sunburn Tuna Sashimi

Seared slices of super white tuna, garlic chips, radish sprouts topped with tobiko served with wasabi mayo, red pepper vinaigrette and mustard mayo

Snow Crab with Cucumber Wrap

King crab, avocado, kaiware and gobo wrapped in cucumber

Oyster (6 Or 12 Pieces)

Sauce choices: ponzu, cocktail or horseradish

Yellowtail Tartar

Chopped yellowtail, green onion, cilantro, jalapeño, topped with wasabi tobiko and a quail egg served in ponzu and yuzu sauce

Appetizers Hot

Honeymoon Special

Seared salmon topped with spicy scallop, dungeness crab on the fire

Almond Chicken

Chicken marinated in ginger soy sauce fried crispy topped with almonds & teriyaki sauce

Calamari

Panko breaded calamari with cocktail and honey wasabi sauce

Asparagus and Beef (3 Skewers)

Blanched asparagus wrapped with thin slices of beef sautéed in sweetened soy sauce

Baked Green Mussel

Mussels baked in spicy mayo & unagi sauce topped with tobiko & green onion

Yakitori

Chicken skewer with fresh vegetables grilled in teriyaki sauce

Soft Shell Crab

Deep-fried soft shell crab served with mizu's ponzu sauce

Shrimp Tempura

5 pieces of crispy shrimp tempura served with mizu's tempura sauce

Yaki Scallop

Grilled scallops skewer with fresh vegetables served with teriyaki sauce

Spicy Tuna Poppers

Jalapeños stuffed with spicy tuna and cream cheese, battered and fried

Vegetable Tempura

Assorted vegetables battered & deep fried

Agedashi Tofu

Battered tofu topped with seaweed, bonito shavings, green onion & ginger served with tempura sauce

Dynamite Seafood Bake

Fresh bay scallops, kani crab, mushrooms baked in a creamy lemon aioli sauce

Shrimp with Vegetable Tempura

3 pieces of shrimp tempura and fresh vegetables

Grilled Hamachi Kama

Yellowtail collar grilled to perfection served with ponzu sauce

Gyoza

Shrimp or pork dumplings served steamed or fried

Sweet Potato Fries

Thin strips of sweet potato fried to a golden crisp

Crispy Rice with Spicy Tuna

Spicy tuna over crispy rice topped with jalapeño

Salads

Mizu House Salad

Mizu house spring mix served with sesame dressing

Sashimi Salad

Sashimi on spring mix greens served with yuzu dressing

Cucumber Salad (Sunomono)

Cucumber, crab & seaweed with sunomono sauce

Seared Tuna Salad

Seared tuna on mixed greens served with yuzu dressing

Spicy Tuna Salad

Ahi tuna mixed with greens, avocado, cucumber, tobiko and kaiware in spicy sauce

Octopus Cucumber Salad (Sunomono)

Cucumber salad topped with fresh octopus with sunomono sauce

Seaweed Salad (Wakame)

Julienne seaweed in sesame citrus dressing

Lily Salad

Tuna, avocado and tomato served with wasabi soy dressing

Seafood Cucumber Salad (Sunomono)

Shrimp, crab, surf clam and cucumber with sunomono sauce

Ikasansai (Squid Salad)

Seasoned squid salad tossed with japanese mountain vegetables

Sea Food

Served with Miso Soup, Salad and Rice

Miso Black Cod

Buttery cod marinated in a miso sauce topped with fried potato noodles

Unagi Don

Sliced eel served on a bed of rice

Saba Shioyaki

Seasoned mackerel grilled to perfection

Teriyaki

Served with Miso Soup, Salad and Rice

Chicken Teriyaki

A grilled chicken entrée sliced in to thick strips and lightly drizzled with house-made teriyaki sauce

Salmon Teriyaki

A grilled salmon entrée lightly drizzled with house-made teriyaki sauce

Beef Teriyaki

A grilled beef rib-eye entrée sliced into thick strips and lightly drizzled with house-made teriyaki sauce

Udon

Seafood Udon

Noodles served with an array of shrimp, scallop, mussel in a mild seafood broth

Nabeyaki Udon

Noodle served with chicken, napa cabbage and summer vegetables

Kake Udon

Noodles, green onion served over a light broth

Tempura Udon

Noodles served with a side of mizu's tempura

Katsu

Served with Soup, Salad and Rice

Chicken Katsu

Strips of chicken, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce

Beef Katsu

Strips of beef, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce

Tonkatsu

Strips of pork, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce

Korean B.B.Q

Served with Rice, Soup and Salad

Chicken Bulgogi

Grilled marinated chicken with sautéed mushrooms and bell peppers

Beef Bulgogi

Grilled marinated beef with sautéed mushrooms and bell peppers

Galbi

Grilled marinated beef short ribs

Spicy Pork Bulgogi

Grilled marinated spicy pork with sautéed mushrooms and bell peppers

Sushi & Sashimi Dinner

Sushi & Sashimi Combo

Chef's choice of 7 pieces of sushi & 15 pieces of sashimi with tuna roll served with miso soups and salads

Sashimi Dinner

Chef's choice of 20 pieces of sashimi served with miso soup and salad

Sushi Dinner

Chef's choice of 10 pieces of sushi with tuna roll served with miso soup and salad

Mixed Spicy Chirashi Bowl

Assortment of diced fresh fish served on a mixture of rice and lettuce topped with seaweed, radish, cucumber, oshinko, tobiko and quail egg with a side of spicy korean chili sauce

Chirashi

Slice of tuna, salmon, yellowtail, halibut, albacore tuna, surf clam, shrimp and tamago served on sushi rice. garnished with seaweed salad, kaiware and cucumber

Sushi & Sashimi

Tuna (Maguro)

Mackerel (Saba)

Octopus (Tako)

Salmon Roe (Ikura)

Tofu Skin (Inari) *

*sushi only

Yellowtail (Hamachi)

Shrimp (Ebi)

Sweet Shrimp (Ama Ebi)

Giant Clam (Mirugai)

Halibut (Hirame)

Crab (Kani)

Sea Urchin (Uni)

Fatty Tuna (Toro)

Snapper (Tai)

Eel (Unagi)

Scallop (Hotate Gai)

Egg (Tamago)

Salmon (Sake)

Super White Tuna (Ono)

Squid (Ika)

Flying Fish Roe (Tobiko)

Albacore (Shiro Maguro)

Smoked Salmon

Surf Clam (Hokki Gai)

Snow Crab

Boat

House Boat

Minimum order two people. selection of chef's teriyaki, tempura, california rolls and shrimp gyoza served with soup and salad

Mizu Special Boat

Minimum order two people. selection of chef's sushi, sashimi and special rolls served with soup and salad

Sides

Salad

Steamed Rice

Edamame (Soy Bean)

Sushi Rice

Lunch Menu

Lunch

11:302:30p | Served with Miso Soup

Chicken Teriyaki

A grilled chicken entrée sliced in to thick strips and lightly drizzled with house-made teriyaki sauce

Sushi & Sashimi Lunch Combo

Chef's choice of 4 pieces of sushi and 8 pieces of sashimi with 6 pieces of tuna roll or california roll

Galbi

Grilled marinated short rib

Salmon Teriyaki

A grilled salmon entrée lightly drizzled with house-made teriyaki sauce.

Sushi Lunch

1 piece each of tuna, salmon, yellowtail, ungagi, halibut and 6 pieces of tuna roll or california roll

Bulgogi

Marinated beef, spicy pork, or chicken with assorted vegetables

Beef Teriyaki

A grilled beef rib-eye entrée sliced into thick strips and lightly drizzled with house-made teriyaki sauce

Sashimi Lunch

3 pieces each of tuna, salmon, yellowtail and halibut

Saba Shioyaki

Seasoned mackerel grilled to perfection

Bento Box

2 or 3 Items | Served with Miso Soup, Salad and Rice | *No Duplicate Orders

Chicken Teriyaki

Galbi

Tuna Roll

Sushi Nigiri*

2 pieces of salmon or tuna

Chicken Bulgogi

Saba Shioyaki

Avocado Roll

Beef Teriyaki

Tonkatsu (Pork)

Agedashi Tofu (3 Pieces)

Beef Bulgogi

Chicken Katsu

Cucumber Roll

Salmon Teriyaki

Gyoza

Spicy Tuna Roll

Sashimi*

3 pieces of salmon or tuna

Spicy Pork Bulgogi

Tempura Combo

California Roll

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Mizu Sushi Bar & Grill

Dinner Menu

Lunch Menu

Dessert Menu

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