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Momofuku Nishi

(Now Closed)

Italian Restaurant$$$$

Chelsea, New York

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Momofuku Nishi

The folks at GQ Magazine and Eater like this place. Would you agree?

122 Tips and reviews

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Joey JApril 23, 2016
The Ceci e Pepe will blow your mind. Beef Crudo and scallops in tigers milk were great too.
KarlFebruary 24, 2016
dont miss the single single and salad. scallops and beef apps too
Desmond FooJanuary 16, 2016
Beef crudo was fucking delicious. So was the ceci e pepe.
Chelsea BalkanApril 23, 2016
#DubiDO #FabuLIST prepared to be flavor blasted. Try the crudo, scallops, clams, Pepe e cici pasta, and dumplings.
Sean SmithMarch 31, 2019
Pasta course is amazing. You might not feel like you will finish, but you can make it!
Michelle C.January 8, 2018
They can accommodate making certain dishes GF and they have Gf pasta.
Roniel TesslerNovember 8, 2017
Nishi 2.0 is on. the. mark. 👏endive, Capellini, and pork were fantastic. Can't wait to go back.
Jannike OlofssonSeptember 24, 2016
First place in NYC (I think) to serve the vegan impossible burger. Recommended!
Amy WangOctober 5, 2018
Great tuna. Delicious pasta. Asian Italian
Joshua BoggsSeptember 28, 2016
The impossible burger mostly tastes like a regular burger, and it's crazy to see it bleed. Def order it with cheese.
Phil TorontoApril 30, 2017
Been here 10+ times
The Raging Pork noodles are a must have!
Erin KearinsOctober 7, 2016
The impossible burger is amazing! It's hard to believe it's not meat!
David BrahlerSeptember 16, 2016
Get the Impossible Burger in the impossibly small window of time it's available each day
Cynthia LinAugust 13, 2016
Detail oriented food! Soft tofu and scallops were great
Alex GordonApril 15, 2016
Pastas are delicious, pork is average. Chicken soup is insane. But no tipping is the best.
miles lennonMarch 26, 2017
The pork spare ribs are fall-off-the-bone and amazing.
JonJuly 29, 2016
Great service, fantastic food. Be sure to get the jajangmyeon!
Angela IsabelAugust 6, 2018
Menu is limited but trust the chef, everything is delicious
Kerry EusticeDecember 7, 2018
Pasta flight is fun and super tasty
Foxxy BOctober 15, 2018
Food is honestly overrated. “Ceci e pepe” is watery & sweet; ribs special are large & juicy in a cheap way; & the wagyu crudo is boring & forgettable. Odd fusion. Service is accommodating but slow.
Omer ZachJanuary 27, 2016
Prices include tip but not tax.
Ed ChristmanFebruary 27, 2016
Very cool bar and trendy Asian decor! Sushi is great!
Allison KasicMarch 14, 2019
Don’t skip on the pistachio bundt for dessert
Olivia OranFebruary 21, 2016
Chicken and dumplings and cacio e Pepe are musts
Susan J CampbellMarch 15, 2019
The endive salad was delicious but the tuna was to die for
Jason GelmanJuly 2, 2016
The cold ramen is fantastic. Amazing hospitality.
Ricky SherrillMay 7, 2018
The "Impossible Burger" stood up to the hype. I am not a Vegetarian but will order again & am a Fan.
Jorge UrrutiaSeptember 21, 2017
Best Cacio e Pepe I've ever had.
MaryJanuary 28, 2016
Beef crudo: A++, mackerel, black bass: Bs, chitarra: C. Service was ok but waiters are too enthusiastic about average dishes. Seating is, like too many new restos these days, quite uncomfortable.
Mauricio BeltranAugust 17, 2016
Impossible Burger
Patrick BaskinJanuary 29, 2017
Impossible burger is great, kimchi is great!
ElisaMay 28, 2017
Butter noodles. Service is very good and fast!
Roniel TesslerJanuary 31, 2016
Ceci e pepe ✔ 😋 pistachio bundt cake was surprisingly 😋
Sebastien LafosseFebruary 2, 2016
Cace Pepe and Beef Crudo!
Paul WagnerApril 9, 2018
Momofuku plus Italian equals delicious
Jacqueline MillerFebruary 25, 2016
The chicken dumplings are a must.
Berta CMarch 17, 2016
Tasty food. And no tipping!
Shirley LiuNovember 13, 2018
The duck was amazing!
Ina LiMarch 29, 2017
Highly hyped and very mediocre food considering the long wait and high prices. Too salty and greasy in general
Nicole TsengJanuary 20, 2016
The tofu app and pans cotta!
Dhruv ChopraMarch 18, 2016
Yum - get the fried whole shrimp!
MartinMarch 31, 2016
Min nya favorit från David Chang. Italien möter koreanskt. Helt sjukt gott! Prova deras cider.
Amanda RellaFebruary 3, 2018
Very interesting Asian twist on Italian food.
Tin KadoicNovember 4, 2016
Recommendation? Go with our a bunch of appetizers.
Paul YuJune 26, 2016
Been here 10+ times
Lives up to what I've come to expect from David Chang joints. Acceptable mediocrity wrapped up nicely in a hype package. I really wanted to like this place. I just can't.
Adam WrightOctober 20, 2017
Order the Impossible burger!
Lais SchefflerJune 12, 2016
Ceci e Pepe with fried egg for brunch
TainaFebruary 27, 2016
Ceci de pepe, beef crudo
Aminah Abdul-MajeedMay 26, 2019
Pancakes and smoked brisket hash!
Adam Berlinsky-SchineFebruary 23, 2018
Mezza luna

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