Our gold standard for fried chicken in the city. Get the box and thank the fried chicken gods for blessing us with Pies N Thighs. Read more.
Serious southern cooking here. If you're not getting the meatloaf sandwich then stop by for the fried chicken dinner served every Sun and Mon. Hopefully lives up to their old brunch recipe (pictured.) Read more.
Incredible fried chicken and cheddar waffles. Great Sunday brunch and huge juicy burgers.
For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Read more.
ALMOST as good as Pies N Thighs. We get in fights over this one all the time. Either way, excellent fried chicken and the honey butter is a winner. Get a tiki drink with your meal. Read more.
Charles Gabriel serves up his legendary, strictly Southern-style fried chicken uptown at a fraction of the price of anything available in lower Manhattan. [Definitive Fried Chicken List] Read more.
Favorite fried chicken near Flatiron. We prefer the Original over the Mama's skinless option. The milkshakes are outstanding as well. Read more.
Crispy Moist fried Chicken, great Mac & Cheese.... Friendly service. Good spot for a quick bite or take to go.
The fried chicken dinner is delicious, relatively inexpensive, and the most stress-free way to enjoy noodle bar.
Have all-you-can-eat Bon Chon chicken and all-you-can-drink Coors Light for $20 during their daily happy hour. (Might be $23 now)
"Super affordable ($6.50) and they make the gravy and bread the chicken right in front of you. I swore I could taste a hint of cinnamon in the gravy, I’ll have to confirm on my next visit." Read more.
Satisfy all your Southern cravings at this East Village spot, which opened yesterday. Sweet-tea brined organic chicken suppers, pimento cheese sandwiches and seared pork chops are all on the menu. Read more.
Some of the finest Korean fried chicken in NYC. Right up there with Bon Chon.
The Taiwanese fried chicken is an all-dark-meat affair of crunchy, moist legs and thighs, squirted with a salty pork sauce. It’s one of our #100best dishes and drinks of 2011. Read more.
Grub St: "Bell & Evans birds in ginger, garlic, lemongrass, oyster sauce, and Thai shrimp paste for 24 hrs. Dredged in rice flour and an Asian cereal and deep-fried, with herbs, fish-chili sauce." Read more.
Manhattanites can indulge in the flavors of that faraway land south of the Mason-Dixon, sampling dishes like fried chicken and smothered and fried Heritage pork chops in red eye gravy.
Come here for the Jazz music and the Mono+Mono Chicken…hot & spicy! Try the Snow White Yogurt Soju and a Hitachino Red Rice Beer!
The fried chicken + bacon and cheddar waffles, with their 3 choices of butter, are incredible. Pies N Thighs, you're still my main squeeze. But this place is my chicken on the side.
the tasting menu and the fried chicken are two of the most amazing things you'll order. you can't go wrong. see if you can snag one of the rooms upstairs (the couch room is so relaxing)
Open until 4 am nightly - this is the perfect spot for late night oysters and Fried Chicken Blue Ribbon Style.
Butcher's Muse is a tasty cocktail and the fried chicken is great with the honey soaked biscuits!
The best Nashville-style Hot Chicken in the city. Order it Hot (extra dusting of cayenne) and get some $5 cocktails if it's brunch time. Read more.
Get the spicy fried chicken (dredged with flour, corn starch/topped with cajun spices and cayenne) with the tomato-based spicy sauce on the side. Possibly the only place in NYC serving Yaka Mein too. Read more.
I highly recommend the shredded pork shoulder, fried chicken, and clementine cocktail (one of their fresh muddled drinks). Servers are very attentive and sweet.
First time here? Get the soy garlic chicken!! This is what they re known for.
Knock-out fried chicken with more black pepper than flour in the supremely crisp crust, mac and cheese, collards laced with smoked turkey wing, and pork ribs slathered with sauce and oven-roasted. Read more.
One of Robert Sietsema's top cheap eats: the wings ($7.81 for six pieces, or sometimes seven) are big and meaty and glazed, and constitute perfect stoner food. Read more.
Charles Gabriel is fried chicken royalty, and his North Carolina-inspired pan-fried chicken is undoubtedly the best of its kind. It was listed in The Village Voice's 10 Best Fried Chickens in NYC.
New. Japanese. Comfort food. Expect fried chicken with soy and ginger, kari kari buns, and miso-cured skirt steak with potato korroke. Taste: Spare Ribs Read more.
Village Voice is proud to welcome Martha to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Try something spicy and sweet like their Tso fried chicken.
Fried chicken pieces were excellent. IMHO, Better than Buttermilk Channel, which is seen as the best in the hood.
Chef Sarah is a fried chicken visionary. The Winner Winner Chicken Dinner, Shrimp & Grits, and the Crunchy Potato Salad are the must haves IMHO. ps. I want to eat here again like right now.
Gothamist: "Fried Young Chicken sits in an herbed buttermilk bath for a day or two before its dredged in flour and deep fried"
The Pok Pok x Nishi Fried Chicken Group Dinner serves 4-8 people and offers two styles of chicken (Thai and Szechuan influenced) with a bunch of sides. Book a res on their site.
Where a barebones menu of a spicy fried chicken sandwich, fries, salad and a cookie are the extent of the offerings in the East Village, the new outpost features an expanded "walk-in menu." Read more.
