Monahan's Seafood Market

Served Monday - Saturday 11am - 3pm. Available for dine in or to go. Sunday: Bagels & Lox & chowder served 10am-3pm. Follow us on Twitter & Facebook for our daily specials

Entrées to cook at home. Prepared by Monahan's, cooked by you...we won't tell if you won't! Entrées en Papillote - Bake and Serve- steamed in a parchment paper pouch OR Monahan's New Wave Cuisine - Fast & Fresh Microwave-Ready Entrées.

Monahan's uses only the freshest, richest, and tastiest Atlantic salmon for the most savory cold poached fish imaginable. Whole fish or fillets beautifully garnished with dill and cucumbers. Served with both mustard dill and cucumber yogurt sauces.

Extraordinary platters of smoked fish selected from the finest smoke houses in the country. Pepper smoked salmon, herbed mackerel, Mackinaw City smoked whitefish sausage. A sumptuous array of smoked bluefish, sable, mussels, scallops, Scottish smoked salmon, Nova and more. Whatever choices you make, our platters come with finely chopped purple onion, capers, and garnish.

We are one of the few markets in the country still cleaning and cooking shrimp fresh onsite - unlike others who use pre-cleaned or pre-cooked shrimp. We use only wild (as opposed to farm-raised) shrimp from the Gulf of Mexico. In our opinion, the finest. Firm and sweet and full of flavor. Come in for a sample. You won't find a plumper or more succulent shrimp anywhere! Beautifully garnished and served with our homemade cocktail sauce - a feast for the eye as well as the palate. We suggest jumbo (3-5 per person). 5 lbs. per platter maximum. Boiled fresh daily.

We serve a wide variety of Atlantic & Pacific oysters: Menemsha, Glidden Point, Wellfleet, Canadian Malpeque, Pacific Kumamoto, Pearl Bay and more. Just ask us for our recommendation or a tasting. We shuck and pack them up for you. Don't worry, we save the shells and the juice so you can assemble them prior to serving. Our trays come with plenty of ice, sauce, and garnish.