This place has great selection of small dishes, you can't go wrong with any. Have a couple of dishes before the ramen. I love the cucumber dish.
Hakata ramen: Broth was alright. The char shu is a tad bit fatty. But the interior is like the ramen joints in japan, and it's awesome that it's on the second floor. Reminds me of Tokyo restaurants.
The sesame flavored broth with spicy pork is delicious. I ask for it mild.
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Read more.
Get pastry chef Christina Tosi’s pretzel cake truffles, which spins bodega pretzels into supremely moist cake balls. They’re one of our #100best dishes and drinks of 2011. Read more.
