74 Photos
Menu
Main Menu 11The Study Dessert Menu 2020 2Breakfast & Lunch 10The Study Dinner Menu 2020 2
Main Menu
First
6.00
Citrus, fennel & chili
Meadowcreek Dairy Appalachian Cheese
13.00
Lavash crackers, quince paste & fresh pear
Butter Lettuce & Radicchio Salad
14.00
Asian pear, Point Reyes blue cheese, champagne vinaigrette & candied hazelnuts
Roasted Chicken Consommé
16.00
Duck confit, pickled mushrooms, sunny egg* & chives
A Plate of Edwards Surryano Ham
16.00
Spicy cultured mustard, pickles & crostini
White Stone Oysters* (6)
20.00
Blood orange granita, cucumber & chervil
Oishii Shrimp Cocktail
19.00
Bourbon barrel cocktail sauce
Main
Seven Hills Beef Burger*
21.00
Merry goat round, arugula, tomato jam, aioli & sesame brioche
Pan Seared Diver Scallops*
34.00
Celeriac puree, roasted fennel, grapefruit, pink pepper & dill
Rack of Colorado Lamb*
42.00
Hakurei turnips, winter radish, squash puree & rosemary jus
Castle Valley Mill Farrotto
23.00
Maitake mushrooms, roasted squash, piave vecchio & sage
Herb Roasted Poussin
36.00
Beef fat fingerlings, roasted carrots & salsa verde
Seven Hills Beef Striploin*
40.00
Pommes puree, cippolini onions, Romanesco broccoli & bordelaise sauce
Wine By the Glass
Sparkling
Maschio, Prosecco, Italy
11.00
Barboursville, Cuvee Brut 1814, Italy
15.00
Rose
Wessex Hundred, Rose, Virginia
13.00
White
Redentore, Pinot Grigio, Italy
12.00
Heinz Eiffel Kabinet, Riesling, Germany
12.00
Theww, Sauvignon Blanc, Virgina
13.00
Benziger, Chardonnay, California
14.00
Red
J Vineyards, Pinot Noir, California
15.00
Boxwood Estate, Red Blend, Trellis, Virginia
15.00
Barboursville, Nebbiolo Reserve, Virginia
12.00
Joel Gott, Cabernet Sauvignon, California
14.00
Beer Selection
Local
Local Featuring Port City Brewing Co., locally brewed in Alexandria, VA
Optimal Wit
8.00
Downright Pilsner
8.00
Seasonal
8.00
Essential Pale Ale
8.00
Monumental Ipa
8.00
Domestic & Premium
Bud Light
7.00
Corona
8.00
Stella Artois
8.00
House Cocktails
Mignonette Martini
14.00
Bombay Gin, Pink Peppercorn-Infused Noilly Prat Vermouth, Absinthe, Pickled Shallot
Jerk-Spiced Kingston Negroni
14.00
Cruzan Aged Rum, Sweet Vermouth, Campari, Jerk Spice Tincture
Aperol Highball
14.00
Grey Goose Vodka, Lillet Rose, Rosemary-Infused Aperol, Grapefruit Sherbet
Beef Tallow Manhattan
14.00
Smoked Beef Tallow-Infused Jim Beam, Pedro Ximenez Sherry, Mustard Seed-Infused Apple Bitters
Gin & Chamomile Milk Punch
14.00
Chamomile Tea-Infused Hendricks Gin, Elderflower Liqueur, Lemon Sherbet, Lemon Juice, Lavender Bitters
French 75
14.00
Bombay Dry Gin, Lemon Sherbet, Lemon Juice, Sparkling Wine
The Study Dessert Menu 2020
Dessert
Vanilla Bean Cream Crème Brûlée
9.00
Fresh raspberries & shortbread
Moorenko's Ice Cream & Sorbet
3.50
Salted caramel praline, blackberry chocolate chip, grapefruit campari sorbet
Warm Chocolate Brownie
9.00
Pistachio parfait & dark chocolate sauce
Featured Drinks
Coffee
4.00
Latte Or Cappuccino
5.00
Espresso
4.00
Breakfast & Lunch
Breakfast
Monday - Friday 6:30am - 11am, Saturday - Sunday, 7am - 2pm
Organic Eggs* Any Style
13.00
2 Eggs, Home Fries & Toast. Choice of: Bacon, Ham, Sausage or Chicken Apple Sausage
Continental Breakfast
10.00
Coffee or Tea & Fresh Fruit. Choice of: Pastry, Bagel, English Muffin or Toast
Steel Cut Oatmeal
10.00
Brown Sugar, Walnuts & Raisins
Smoked Salmon*
15.00
Toasted Bagel, Pickled Red Onion, Arugula, Capers & Cream Cheese
French Toast
14.00
Brioche, Fresh Berries & Maple Syrup. Choice of: Bacon, Ham, Sausage or Chicken Sausage
Eggs Benedict*
14.00
English Muffin, Poached Eggs, Ham, Hollandaise & Home Fries
Avocado Toast
12.00
Multigrain Bread, Sunflower Seeds, Radish, Pickled Fresno Chili & Smoked Sea Salt
Greek Yogurt Parfait
8.00
Local Honey, Granola & Fresh Berries
Bacon, Egg* & Cheese Sandwich
12.00
Scrambled Eggs, Cheddar, Bacon, Potato Roll, Fresno Aioli Served with Fresh Fruit
Build Your Own Omelette*
14.00
Home Fries & Toast. Choice of: Ham, Bacon, Sausage, Chicken Sausage, Cheddar, Goat Cheese, Spinach, Tomato, Peppers, Onions, Mushrooms
Steak & Eggs*
19.00
Wagyu Skirt Steak, 2 Eggs, Arugula & Hollandaise
Lunch
Mixed Green Salad
8.00
Tomato, Cucumber, Carrots, Radish & Buttermilk Ranch
Grilled Pimento Cheese Sandwich
11.00
Country Ham, Sourdough & Fries
The Study Burger*
16.00
Double Beef Patty, Potato Bun, Pickles, Iceberg, American Cheese, Iceberg, Duke's Mayo & Fries
Roasted Baby Beet Salad
10.00
Arugula, Firefly Farms Goat Cheese, Citrus, Spiced Almonds & Champagne Honey Dressing
Roasted Turkey Club
14.00
Bacon, Swiss, Lettuce, Tomato, Duke's Mayo, Sourdough & Fries
Shrimp & Grits
17.00
Anson Mills Grits, Sauteed Shrimp, Asparagus & Tomato Gravy
Wine Selection
Sparkling
Maschio, Prosecco, Italy
11.00
Barboursville, Cuvee Brut 1814, Rose, Italy
15.00
Rose
Wessex Hundred, Rose, Virginia
13.00
White
Redentore, Pinot Grigio. Italy
12.00
Heinz Eiffel Kabinet, Riesling, Germany
12.00
Theww, Sauvignon Blanc, Virgina
13.00
Benziger, Chardonnay, California
14.00
Red
J Vineyards, Pinot Noir, California
15.00
Boxwood Estate, Red Blend, Trellis, Virginia
15.00
Barboursville, Nebbiolo Reserve, Virginia
12.00
Joel Gott, Cabernet Sauvignon, California
14.00
Beer Selection
Local Featuring Port City Brewing Co., locally brewed in Alexandria, VA
Optimal Wit
8.00
Downright Pilsner
8.00
Seasonal
8.00
Essential Pale Ale
8.00
Monumental Ipa
8.00
Domestic & Premium
Bud Light
7.00
Corona
8.00
Stella Artois
8.00
Non-Alcoholic
Coffee
4.00
Capuccino Or Latte
5.00
Soft Drinks
4.00
Pepsi, Diet Pepsi, Sierra Mist
Fever Tree Soda
6.00
Club Soda, Tonic, Ginger Ale
Espresso
4.00
Mighty Leaf Tea
5.00
Juice
6.00
Orange, Grapefruit, Tomato, Apple, Cranberry or Pineapple
The Study Dinner Menu 2020
First
Marinated Olives
6.00
Citrus, fennel & chili
Meadowcreek Dairy Appalachian Cheese
13.00
Lavash crackers, quince paste & fresh pear
Butter Lettuce & Radicchio Salad
14.00
Asian pear, Point Reyes blue cheese, champagne vinaigrette & candied hazelnuts
Roasted Chicken Consommé
16.00
Duck confit, pickled mushrooms, sunny egg* & chives
A Plate of Edwards Surryano Ham
16.00
Spicy cultured mustard, pickles & crostini
White Stone Oysters*
20.00
Blood orange granita, cucumber & chervil
Oishii Shrimp Cocktail
19.00
Bourbon barrel cocktail sauce
Main
Seven Hills Beef Burger*
21.00
Merry goat round, arugula, tomato jam, aioli & sesame brioche
Pan Seared Diver Scallops*
34.00
Celeriac puree, roasted fennel, grapefruit, pink pepper & dill
Rack of Colorado Lamb*
42.00
Hakurei turnips, winter radish, squash puree & rosemary jus
Castle Valley Mill Farrotto
23.00
Maitake mushrooms, roasted squash, piave vecchio & sage
Herb Roasted Poussin
36.00
Beef fat fingerlings, roasted carrots & salsa verde
Seven Hills Beef Striploin*
40.00
Pommes puree, cippolini onions, Romanesco broccoli & bordelaise sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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