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South American Restaurant and Brazilian Restaurant¥¥¥¥
Dōng zhí mén, 北京市
"Best Business Lunch Restaurant - Beijinger 2012 Awards"(5 Tips)
"2010 Reader Restaurant Awards http://tinyurl.com/2010RestAw"(4 Tips)
"Lunch special - 95RMB for appetizer and main dish."(2 Tips)
"The lunch deals are worth every penny"(4 Tips)
51 Tips and reviewsFilter:
- beijinger
- good service
- great value
- outdoor seating
- trendy
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Paula FreireJuly 22, 2018Comemos um T-Bone Steak que estava muito bom, gordura derretendo na boca. Achei Moscow Mule ruim, doce demais. Os risotos também não me agradaram muito.
166 Photos
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Award-winning Mosto restaurant. Casual fine dining. Cool surroundings. Daniel prepares creative global cuisine. Alex selects the capital's best wine.
Closed until Noon tomorrow (Show more)
- Mon–Thu, Sun
- Noon–2:30 PM
- 6:00 PM–10:00 PM
- Fri–Sat
- Noon–2:30 PM
- 6:00 PM–10:30 PM
+86 10 5208 6030
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
Other places inside Nali Patio
- 7.3
"Great cocktails! Agree with previous posters, the wine/bubbly is not good, so stick with cocktails or non house wines.."
Sophie G - 7.4
"Covila Rioja great value for money. Music a bit loud so get a seat close to the bar :)"
Jacco Bax - 7.5
"Great place for tapas. Brunch is busy - get there early. Wonderful service."
Chris Akin
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Christiane Schaefer - 7.5
"Loved the pulled pork platter. Preferred the Kansas BBQ sauce. Great simple chargrilled cheeseburger."
Mike Lai - 8.3
"Definitely worth the trip! Good tacos al pastor (still need work though). Margarita solid and the GHETTO MICHELADA. F*cking Love it! Mexico esta en Beijing! ahuevo!"
Nicole Justine
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- 8.6
"Easy to reach! Right in the centre of the city! Tell the cabdriver to go to sanlitun!"
Nicolas D - 8.1
"The Guac Margarita is a perfectly balanced savoury smoothie, with cilantro, salt, citrus, and chili bringing out the flavor of the avocado. You'll barely even notice tequila until it's in you."
Ian Sullivan
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