The walk from Cheney Park (next to the Coast Guard Station at Tradd St. and Murray Blvd.) to the end of the High Battery is 1.2 miles.
I LOVE this place. I love the zoo, the trails, It's a wonderful, cheap thing to do on a great Saturday, pack a lunch and pick a spot on the grass and enjoy! AND you're in the middle of history.
Neuville has been a fan of the farm to table concept since before it was a term, and Fat Hen serves food that is as fresh and local as possible. [Eater 18 Member]
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
Home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. [Eater 18 Member]
Oak knows how to do a steak. The Hudson Valley Foie Gras, Wedge Salad with Bibb lettuce, 24 oz. Bone-In Rib-Eye and French Fried Onions might be the perfect meal. [Eater 18 Member]
The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate. [Eater 18 Member]
SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
Lines of tourists and locals alike patiently wait to take their turn at pork chops, fried chicken, iced tea and the famous Coca-Cola cake. [Eater 18 Member]
The seasonal menu has four categories: Pure, Southern, Cosmopolitan and Lush. You can even let Chef Michelle Weaver create a tasting menu for you and your table. [Eater 18 Member]
The menu features local, seasonal specials but the standards like Deviled Eggs, Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]
Red Drum has a great bar, a lovely outdoor seating area, and a killer brunch. [Eater 18 Member]
Vedrinski, who grew up cooking with his grandmother & traveled extensively in Italy to hone his craft, rolls out the fresh pastas daily. Monday’s Family Suppers are a must-do. [Eater 18 Member]
Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member]
On Man v Food, Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
