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- LARRYAugust 13, 2015Unfortunately this ramen joint is NOT vegetarian friendly at all. Hopefully the chef can come up with a good veggie broth!
- Cynthia LinSeptember 11, 2015Yay made it in for lunch! Noodles and broth both of the highest quality!
- Paige HoffsteinJanuary 4, 2014The ramen is top notch, but the buns! Omg. The buns are other worldly!
- Kimmie NguyenOctober 25, 2015Always yummy. I can't help getting the same thing every time: miso ramen.
- Ann SuhDecember 14, 2015when they ask you what you want to drink, tell them apple juice. TRUST. 🙏🏼✨🍎✨🙏🏼
- Tiffany LangstonJanuary 17, 2015Get there 20 minutes before Mu opens or the wait can stretch to 90 minutes or more
- Eunsil LeeDecember 17, 2013The weekly specials are great - makes me want to come back every week, I'm gonna get fat
- Will HouDecember 3, 2014Skip the appetizers, save your stomach for ramen and kaedama(extra noodles).
- Cynthia LinAugust 16, 2015Really frustrating. Drove in from jersey after hearing their phone recording saying Sunday hours are noon to 8. Looks like they don't open until 5.
- It's considered sacrilege if you don't finish drinking that broth.
- Alper BahçekapılıSeptember 20, 2016There are a lot better ramen places in New York at this price range. Decoration is good but didn't like the dish itself.
- Gregory HsiaMay 12, 2019It’s ok, ramen is just packaged noodles with some broth and a really small piece of meet. They put arugula in it.....why though. Burger isn’t bad
- There's no sign here, so look for the lantern hanging out front.
- Chi NguyenFebruary 27, 2015no restaurant should respond to 1 star reviews the way mu does on yelp; broth too rich, unsettled tummy, headache and thirsty from too much salt; gyoza oily, meat inside juicy but not brined well.
- Venera VarbanovaMay 16, 2015A bit over-crowded, a bit overrated, a bit over-priced. Limited healthy options. Not my cup of tea.