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Menu
Main Menu 21
Main Menu
Lunch - Appetizers
12.00
Jumbo shrimp, cocktail sauce
Calamari
11.00
Fried, lemons, hot peppers, tabasco aioli
Ahi Tuna Tartare
16.00
Avocado, edamame, chile, lime, crispy chickpea chips
Two Cones
14.00
Ahi tuna tartara, marinated lobster
Rock Shrimp
14.00
Crispy carolina rock shrimp, two dipping sauces
Lunch - Soups
Lobster Bisque
10.00
Maine lobster, cognac, chive, creme fraiche
Soup of the Day
8.00
Chefs loving creation
Lunch - Salads
Tomato
10.00
Beefsteak, red onion, blue cheese, balsamic reduction
Iceberg Wedge
8.00
Upper ranch dressing, crisp bacon, egg
Lettuce
8.00
Boston bibb, goat cheese, pistachios, red wine vinaigrette
Pear Salad
10.00
Roasted bosc pear, mixed greens, toasted walnuts, gorgonzola, maple dijon vinaigrette
Beet Salad
12.00
Roasted red & gold beets, frisee, endive, daikon sprouts, goat cheese, roasted pistachio vinaigrette
Caesar
8.00
As it should be
Lunch - Entree Salads
Tuna Nicoise
16.00
Seared rare, green beans, fennel, egg, new potato, olives
Steak Salad
19.00
Grilled flank steak, arugula, endive, roquefort cheese, toasted pistachios, red wine vinaigrette
Garbage
13.00
Romaine, shrimp, maytag blue cheese, cucumber, hearts of palm, salami, olives, dijon vinaigrette
Smoked Chicken
13.00
Romaine, green apples, blue cheese, pecans, currants, maple vinaigrette
N9Ne Chopped
12.00
Chopped vegetables, romaine, grilled chicken breast, bacon, blue cheese
Chicken Caesar
12.00
As it should be
Lunch - Sandwiches
Steak
16.00
Grilled beef tenderloin trio, baby arugula, grilled red onion, dijon aioli
Sliders
15.00
A duo of grilled beef tenderloin, maine lobster sandwiches, dijon aioli
Chicken
13.00
Grilled, boston bibb, tomato, red onion, pepper jack cheese, cajun aioli, pretzel roll
Lobster Roll
16.00
Celery, green onion, lemon aioli, new england roll
Tall Grass Burger
14.00
Grilled, applewood smoked bacon, garlic aioli, choice of cheese
Turkey Burger
12.00
Grilled, lettuce, tomato, red onion, herkimer cheddar, honey mustard aioli, whole grain roll
Cajun White Fishfilet
13.00
Broiled, frisse, baby arugula, tomato, shaved red onion, tartar sauce, french roll
Veggie
12.00
Grilled seasonal vegetables, fresh mozzarella, basil pesto, focaccia
Lunch - Entrees
Jumbo Sea Scallops
26.00
Pan seared, lobster, lobster risotto, truffle lobster butter
Alaskan Halibut
30.00
Pan seared, pancetta wrapped, celery root puree, haricot verts, cherry tomato, lavender beurre blanc
Amish Chicken
24.00
Roasted half chicken, red potato, garlic, chilies, natural jus
Hanger Steak
22.00
Grilled, sauce bordelaise, roquefort shallot butter, garlic fries
Organic Irish Salmon
26.00
Grilled, shiitake mushrooms, bok choy, chinese mustard glaze, ginger vinaigrette
Surf and Turf
42.00
Petite filet mignon, 1/2 maine lobster, bearnaise, red wine sauce
Penne
18.00
Smoked chicken, tomato, arugula, roasted garlic, parmesan cheese
Lunch - 1200F Steaks
We Proudly Serve Prime Aged Steaks And Chops
Filet Mignon, Bearnaise
38.00
Porterhouse
46.00
New York Sirloin
46.00
Lunch - Crustacea
The Freshest Seafood By The Piece
Oysters
3.00
Jumbo Shrimp
4.00
1/ 2 Maine Lobster
23.00
Little Neck Clams
2.00
1/2 Pound King Crab
30.00
Lunch - Sides
Your Choice , Serves Two
Cremini Mushroom
9.00
Garlic Steak Fries
9.00
Brussels Sprouts
9.00
Creamed Corn
9.00
Lobster Mashed Potatoes
10.00
Skinny Fries
9.00
Sauteed Spinach
9.00
Steamed Broccoli
9.00
Garlic Mashed Potatoes
9.00
Dinner - Starters
Mushrooms
12.00
Cheese stuffed cremini mushrooms, applewood smoked bacon, red sauce
Three Cheese Ravioli
14.00
Wilted spinach, pancetta, sage butter
Maryland Crab Cakes
19.00
Sriracha aioli, hericot verts, piquillo pepper, celery, fennel, citrus vinaigrette
Rock Shrimp
15.00
Crispy carolina rock shrimp, two dipping sauces
Shrimp
14.00
Jumbo shrimp, cocktail sauce
Two Cones
16.00
Ahi tuna tartare, marinated lobster
Calamari
12.00
Fried, lemons, hot peppers, tabasco aioli
Scallops
14.00
Pan seared, bacon wrapped, vegetable couscous, lemon caper beurre blanc
Ahi Tuna Tartare
20.00
Avocado, edamame, chile, lime, crispy chickpea chips
Dinner - Soup & Salad
Lobster Bisque
12.00
Maine lobster, cognac, chive, creme fraiche
Tomato
12.00
Beefsteak, red onion, blue cheese, balsamic reduction
Garbage
13.00
Romaine, shrimp, maytag blue cheese, cucumber, tomato, hearts of palm, salami, olives, dijon vinaigrette
Pear
14.00
Roasted bosc pear, mixed greens, toasted walnuts, gorgonzola, maple dijon vinaigrette
Caesar
10.00
As it should be
Beet
15.00
Roasted gold and red beets, frisee, endive, daikon sprouts, goat cheese, roasted pistachio vinaigrette
Iceberg Wedge
10.00
Upper ranch dressing, crisp bacon, tomato, egg
Dinner - Crustacea
Grand Shellfish Platters Served On Shaved Ice
King Crab
25.00
Jumbo Shrimp
25.00
Oysters
25.00
Maine Lobster
25.00
Little Neck Clams
25.00
Mussels
25.00
Dinner - Entrees
Black Cod Miso
29.00
Miso marinated, scallions, shiitake mushrooms
Day Boat Sea Scallops
41.00
Pan seared, lobster risotto, truffle lobster butter
Osso Bucco
35.00
Braised veal shank, polenta, sauteed spinach, natural jus
Amish Chicken
28.00
Roasted half chicken, red potato, garlic, chilies, natural jus
Organic Irish Salmon
28.00
Grilled, shiitake mushrooms, bok choy, chinese mustard glaze, ginger vinaigrette
Hanger Steak
28.00
Marinated, grilled, sauce bordelaise, roquefort shallot butter, garlic fries
Alaskan Halibut
40.00
Pan seared, pancetta wrapped, haricot verts, celery root puree, cherry tomato, lavender beurre blanc
Kobe Burger
26.00
Grilled, applewood smoked bacon, herkimer cheddar, sauteed red onion, garlic fries
Dinner - 1200F
We Proudly Serve Prime Aged Steaks. All Steaks Available With: Lobster Tail $23, King Crab $30.
16 Oz . New York Sirloin
52.00
Porterhouse
55.00
14 Oz . Kobe Flatiron
46.00
3 Double - Cut Lamb Chops
40.00
24 Oz . Bone - in Rib Eye
59.00
16 Oz . Bone - in Filet
58.00
8 Oz . Filet Mignon
40.00
Surf and Turf
56.00
8 oz. filet mignon, 1/2 maine lobster, bearnaise, red wine sauce
Dinner - 1200F - Accessories for Your Steak
Classic Bearnaise
2.00
Green Peppercorn Sauce
2.00
Barolo Reduction
2.00
Grilled Onions
2.00
Reggiano Parmesan
2.00
Horseradish Cream
2.00
Truffle Hollandaise
2.00
Blue Cheese
2.00
Sauteed Mushrooms
2.00
Dinner - Sides
Garlic Steak Fries
9.00
Cremini Mushrooms
9.00
Creamed Corn
9.00
Twice Baked Potato
9.00
All the fixings
Garlic Mashed Potatoes
9.00
Sauteed Spinach
9.00
Steamed Broccoli
9.00
Truffled Potato Gratin
9.00
Brussels Sprouts
10.00
Crispy pancetta, honey, currants
Lobster Mashed Potatoes
11.00
Three Course Prix Fixe
$39.00. Add Chef Selected Wine Pairings $20.00.
Amuse
Chef s daily selection
Three Course Prix Fixe - First Course
$39.00. Add Chef Selected Wine Pairings $20.00. Choice Of One:
Butter Lettuce Salad
Red wine & shallot vinaigrette, pistachios, humboldt fog goat cheese
Iceberg Wedge
Upper ranch dressing, crisp bacon, tomato, egg
Three Course Prix Fixe - Second Course
$39.00. Add Chef Selected Wine Pairings $20.00. Choice Of One:
Hanger Steak
Marinated, grilled, sauce bordelaise, roquefort shallot butter, garlic fries
Organic Irish Salmon
Grilled, shiitake mushrooms, bok choy, chinese mustard glaze, ginger vinaigrette
Three Course Prix Fixe - Third Course
$39.00. Add Chef Selected Wine Pairings $20.00. Choice Of One:
Chocolate
Velvet mousse cake, godiva chocolate sauce
Creme Brulee
Tahitian vanilla custard, macaroons
Desserts
The Float
Goose island root beer, warm chocolate chip cookies, cinnamon and vanilla bean ice cream
Pecan Square
Warm caramel, vanilla bean ice cream
Chocolate
Velvet mousse cake, godiva chocolate sauce, fudgsicle sorbet
Cloud 9
Cotton candy, ice cream cones, chocolate covered pretzel
Carrot Cake
Caramel sauce, whipped cream
Creme Brulee
Tahitian vanilla custard, macaroons
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