Na Siam Thai Cuisine

Crispy thai veggie egg rolls served with sweet and sour vinaigrette sauce.

Crispy thai shrimp crackers.

Our delicious grilled chicken skewers, marinated with yellow curry powder and coconut milk. Served with peanut sauce and cucumber pickle.

Crispy deep fried morsels of squid coated with lightly spiced rice flour. Served with sweet and sour sauce.

Deep fried marinated shrimps, coated with lightly spiced rice flour.

A combination of chicken satays, veggie spring rolls, shrimp fresh rolls, golden pouches, and crispy shrimp chips. Served with peanut sauce, and sweet and sour sauce.

Most popular thai spicy and sour lemon grass soup with tomato, mushroom, lime leaf, lime juice, lemongrass, red onion and galangal, topped with green onion. Shrimp or seafood tom-yum 6.95

Light soup with chicken dumpling, broccoli and carrot, topped with green onion and dried shallot.

A rich flavored harmony of pumpkin, yam, curry and coconut milk fused with a hint of basil.

A julienne of green mango tossed with bell pepper, carrot, red onion and mint leaf in our special dressing topped with crunchy roasted cashew.

Grill marinated beef slices mixed with crush roasted rice, mint leaf, carrot, mushroom, green onion, chili and our house dressing.

Stir fried thai rice noodle with tamarind sauce, chicken, shrimps, red onion, carrot, chive, beansprout, peanut, tofu, and egg, wrapped in egg crepe.

Stir fried thai rice noodle with fresh lime juice, chilli, chicken, shrimps, crispy tofu, green onion, beansprout, egg, and dried shrimp with peanut on the side.

Stir fried rice noodle with spicy basil sauce, bell pepper, carrot, mushroom, onion, garlic, sweet basil and egg. Your choice of veggie, chicken, beef or pork.

Stir fried thai rice noodle with roasted duck sweet garlic sauce, chinese broccoli, sweet bell pepper, mushroom, and beansprout.

Stir fried thai jasmine rice with garlic, bell pepper, onion, green onion, and egg with veggie, chicken, beef, or pork.

Stir fried jasmine rice in light green curry sauce with sweet basil, chili, garlic, bell pepper, onion, green onion, and egg, your choice of veggie, chicken, beef or pork.

Stir fried tender beef slices with spicy basil sauce, fresh basil, carrot, onion, bell pepper, chili, and garlic.

Stir fried tender beef slices with bamboo shoot, long bean, sweet pepper, and fresh basil leaf in thai spicy red curry sauce.

Stir fried chicken breast with spicy basil sauce, fresh basil, onion, bell pepper, chili, and garlic.

Stir fried chicken breast with tasty and tangy lemongrass sauce, fresh lemongrass, onion, sweet bell pepper, and green onion.

Stir fried chicken breast with sweet and sour orange cashew sauce and shrimp paste with roasted cashew nut, sweet bell pepper, carrot, onion, and garlic.

Stir fried crispy chicken breast with sweet and sour orange cashew sauce and shrimp paste with roasted cashew nut, bell pepper, carrot, onion, and garlic.

Stir fried tender pork slices with fresh sweet garlic sauce and broccoli, served with thai coleslaw.

Stir fried new zealand lamb slices with spicy basil sauce, fresh basil, carrot, onion, bell pepper, chili, and garlic.

New zealand lamb cooked in creamy famous red masaman curry, accompanied with potato and onion, garnished with green onion and dried shallot.

Stir fried slices of roasted duck with spicy basil sauce, fresh basil, carrot, onion, bell pepper, chili, and garlic.

Roasted duck mixed with creamy red curry, sweet bell pepper, tomato, lychee, and fresh basil leaf.

Coffee, green tea, jasmine tea, ginger tea, orange pekoe tea, or earl grey tea

Crispy breaded red snapper fillet topped with fresh ginger, black mushroom, onion, and green onion cooked in ginger sauce.

Crispy breaded red snapper fillet topped with fresh onion, green onion, ginger and bell pepper, cooked in tasty sweet and sour tamarind sauce.

A fragrant stir fried mixed seafood with basil sauce, green bean, bamboo shoot, fresh basil, onion, bell pepper, chili, and garlic.

A blend of sauteed fresh mixed vegetable with tofu and finished with a ginger sauce.

Stir fried tofu with basil, onion, bell pepper, chili and garlic in spicy basil sauce.

Stir fried tofu with tasty and tangy lemon grass sauce, fresh lemon grass, onion, broccoli, sweet bell pepper, and green onion.

Unique blend of thai red or green curry paste, with rich coconut milk, bamboo shoot, lime leaf, bell pepper, and basil. Your choice of veggie, chicken or beef.

A famous dish from chiang mai, thailand. This curry, with no coconut milk, is a splendid variation of red curry with the addition of long bean, kra-chai, thai eggplant, bamboo shoot, and sweet basil. Your choice of chicken beef or pork.

Fresh sweet pineapple cooked with bell pepper, coconut milk in red curry sauce. Your choice of chicken or beef.

The famous thai northern style curry noodle. Thinner version of golden curry with sliced chicken breast and drumstick served over egg noodle, garnished with crispy fried noodle, pickled cabbage, red onion, dried shallot, coriander and lime.

One of a kind traditional thai dish, clear glass noodle baked with mixture of prawns, becon, shiitake mushroom, and variety of thai herbs in ginger sauce, topped with green onion, served with pineapple fried rice.

A special red curry - only cokked in higher heat until the curry gets bubbly hot, that make?? ?Chooooo cheeeee??? Noise. Na siam proudly presents our choo-chee curry with prawns cooked in red curry sauce, coconut milk, fragrant thai herb called krachai.

Na siam specialty grilled marinated chicken with thai herbs, garlic, and spiced along with papaya salad and sticky rice.

Thai spicy and sour seafood soup. Po-tak comes in a clear soup and loaded with seafood, muchroom, and thai herb including fresh lemongrass, basil, galangal, chilli, kaffir lime leaf, red onion and coriander. Season with fish sauce, sugar and a very generous squeeze of lime. Served in traditional thai hot-pot.