One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Read more.
You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! Read more.
Anita Lo’s $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011! Read more.
If you haven't had the turkey sandwich at lunch here, you're missing out big-time. Featured in Cheap Eats 2011! Read more.
Such great food. I can’t resist going there every time I go to New York. -Susan Feniger, Top Chef
