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Menu
Kids 1Dinner Menu 6Brunch Menu 5Lunch Menu 5The Bar 3
Kids
Main
8.00
3 pieces of tender breast meat (2 oz each) , battered and cooked to a golden brown served with fries
Quesadillas
6.00
Stuffed with onion, green and chipotle peppers. Served with salsa & sour cream
Onion Rings
6.00
Battered and cut thick. Served with roasted red bell pepper aioli
Beef Sliders with Fries
7.00
Served on brioche buns with cheddar cheese and tomato
3 Cheese Mac & Cheese
6.00
Topped with bacon
Cheese Fries
5.00
Dinner Menu
Starters
Plantain Chips and Guacamole
10.00
Cheese Plate
14.00
Moody Blue (classic cow bleu cheese) , Premium Goat, Dutch Cheese Gouda, Mustard Gouda, Cornichon, Kalamata olives, fig spread and toasted baguette
Buffalo Wings
11.00
Hot, BBQ or Chipotle-celery, carrots, bleu cheese
Nachos Grande
10.00
Corn tortilla chips, Monterey Jack cheese, jalapeño, pinto beans, lettuce, salsa, guacamole & sour cream
Hummus Plate
8.00
Grilled pita, carrots & celery
Quesadilla
12.00
Flour tortilla, chipotle and green peppers, onions & Monterey Jack cheese - salsa, jalapeño & sour cream
Colossal Bavarian Soft Pretzel
10.00
Beer cheese sauce and mustard
Three Cheese Mac & Cheese
8.00
Elbow macaroni and smashed up cheez-its
Salads
Add: Salmon $7, Steak $6, Chicken $4, Avocado $2, Blue Cheese Crumbles $1
Grilled Veggie Salad
12.00
Spinach, red bell peppers, yellow squash, carrots, mushrooms with a basil vinaigrette
Crispy Chicken Salad
10.00
Romaine, diced chicken tenders, bacon, tomato & cheddar
Salmon Salad
14.00
4oz. salmon fillet, spring mix, tomato, asparagus, avocado & basil vinaigrette.
Caesar Salad
9.00
Romaine & parmesan cheese, croutons & Caesar dressing
Mains
Roasted Half Chicken
22.00
Seasonal grilled vegetables & mashed potatoes
Yards Brawler Braised Brisket
20.00
Seasonal grilled vegetables & mashed potatoes
Fish & Chips
14.00
Yuengling lager battered Haddock fillets - fresh fries, cole slaw & tartar sauce
Smoked Pork Ribs
22.00
3 cheese Mac and cheese & cole slaw
Grilled Salmon
22.00
Seasonal grilled vegetables & mashed potatoes
Sandwiches
All sandwiches come with fresh fries. Cheeses: American, Cheddar, Provolone, Monterey Jack, Daiya (Vegan) ($1), Bleu Cheese Crumbles ($1). Toppings: Bacon ($2), Avocado ($2), Mushroom ($1)
National Burger
14.00
Half-Pound. Angus patty - lettuce, tomato, red onion & choice of cheese
Turkey and Avocado Burger
13.00
Roasted pepper aioli - lettuce & tomato, choice of cheese
Ribeye Cheesesteak
14.00
Onion, mushroom, American cheese sauce, long roll
National Veggie Burger
13.00
Julienned carrot, zucchini, yellow squash, broccoli & mushroom - lettuce, tomato, red onion & choice of cheese
Roast Pork Sandwich
14.00
Provolone, spinach & longhots on a baguette with au jus
Sides
Fresh Fries
4.00
Cheese Fries
5.00
Mashed Potatoes
4.00
Sweet Potato Fries
5.00
Seasonal Roasted Veggies
4.00
Onion Rings
5.00
Desserts
Crème Brûlée
6.50
Seasonal Bread Pudding with Topping
6.50
Chocolate Cake
6.50
A La Mode
2.50
Brunch Menu
Starters
Plantain Chips & Guacamole
10.00
Colossal Bavarian Soft Pretzel
10.00
Beer cheese sauce and mustard
Salmon Salad
16.00
4oz. salmon fillet, spring mix, tomato, asparagus, avocado & basil vinaigrette
Cheese Plate
14.00
Moody Blue (classic cow bleu cheese) , Premium Goat, Aged Manchego, Mustard Gouda, Cornichon, Kalamata olives, fig spread and toasted baguette
Grilled Veggie Salad
12.00
Spinach, grilled red bell peppers, yellow squash, carrots, mushrooms with a basil vinaigrette
Breakfast
All egg dishes come with homefries
Breakfast!
9.00
Eggs your way & your choice of meat and toast
Eggs Benedict
12.00
Poached eggs with Hollandaise sauce on a toasted English Muffin, Canadian bacon
Eggs Avocado
12.00
Poached eggs with Hollandaise sauce on a toasted English Muffin, avocado
Fresh Fruit Cup
3.00
With mixed berries
Baked French Toast
9.00
Thick challah bread served with banana, candied walnuts, fresh berries & maple syrup
Eggs Royale
12.00
Poached eggs with Hollandaise sauce on a toasted English Muffin, smoked salmon
Eggs, Two Eggs, Any Style
3.00
Make Your Own Skillets Or Scrambles
Make Your Own Skillets Or Scrambles
Choose Any 4: Onion, green peppers, jalapeno, spinach, broccoli, mushroom, tomato, avocado, Bacon, sausage, ham, turkey sausage, American, cheddar, Monterey Jack, Daiya ($1) . Sub Egg whites or vegan eggs available upon request
Lunch
All sandwiches come with fresh fries. Unless otherwise noted, all sandwiches are served on Philly Bread vegan rolls. Cheeses: American, Cheddar, Provolone, Monterey Jack, Daiya (vegan) ($1), Blue ($1). Toppings: Bacon ($2), Avocado ($2), Mushroom ($1), Fried Onion ($1), Pickled jalapeños ($1)
National Burger
15.00
8 oz. Angus patty topped with egg - lettuce, tomato, red onion & choice of cheese
Ribeye Cheesesteak
14.00
Onion, mushroom, American cheese sauce, long roll
Fish & Chips
14.00
Yuengling lager battered Haddock fillets - fries, cole slaw & tartar sauce
National Veggie Burger
14.00
Julienned carrot, zucchini, yellow squash, broccoli & mushroom topped with egg - lettuce, tomato, red onion & choice of cheese
Turkey and Avocado Burger
14.00
Roasted pepper aioli - lettuce & tomato, choice of cheese
Sides
Fries
4.00
Cheese Fries
5.00
Onion Rings
5.00
Sweet Potato Fries
5.00
Mashed Potatoes
4.00
Lunch Menu
Apps
Hummus Plate
8.00
Our delicious homemade hummus served with olive oil, paprika, grilled pita triangles, carrots and celery
Popcorn Chicken
8.00
Tasty breaded chicken morsels served with hot sauce, bleu cheese, celery sticks and love
Calamari Rings
9.00
Your favorite flavorful rings, fried to perfection and served with a side of marinara
Three Cheese Macaroni
8.00
With cheddar, American and Parmesan
National Wings
10.00
Our much lauded wings come "naked", grilled, with a honey barbeque or buffalo sauce (mild or spicty) and are, of course, served with a side of celery, carrots and homemade bleu cheese dressing
Nachos Grande
10.00
The mother of all nacho plates, this dish comes covered in Monterey Jack cheese, jalapenos, guacamole, pinto beans, lettuce, black olives, salsa and sour cream
Corn Dogs
7.00
If you don't know what a Corn Dog is, you are in the wrong country. Served on a stick
Salad
House Salad
8.00
A light spring mix tossed with diced tomatoes, sliced red onions and cucumbers
Caesar Salad
9.00
A classic Caesar Salad with romaine lettuce, croutons, diced tomatoes and parmesan cheese served with our homemade Caesar dressing
Cobb Salad
11.00
Iceberg lettuce, ham, chicken, bleu cheese crumbles, black olives, tomatoes, avocado, hard boiled eggs and your choice of dressing
Sesame Encrusted Salmon Salad
14.00
Asparagus, tomato and guacamole with a spring mix and fresh basil vinaigrette
Avocado, Grapefruit Salad
10.00
Avocado, grapefruit and tomatoes over mixed greens with a crisp and citrusy lemon vinaigrette
Crispy Chicken Salad
10.00
Romaine lettuce tossed with diced chicken tenders, bacon, shredded cheddar, diced tomatoes and black olives served with your choice of dressing
Steak Salad
16.00
The steak salad is 5 oz. of flank steak prepared to tmperature served on a bd of spring mix with onions and toomatoes accompanied by bleu cheese and balsamic vinaigrette
Sandwiches
All sandwiches and burgers are served with steak fries; add bacon to any sandwich for two bucks!
National Burger
12.00
A thick and hearty grilled angus burger topped with lettuce, tomato, red onion and your choice of cheeses
National Veggie Burger
10.00
Not your average veggie patty, our secret homemade recipe is made from real julienned veggies and comes topped with lettuce, tomato and your choice of cheeses
Ribeye Cheesesteak
12.00
5 oz. of oven roasted, thin sliced ribeye with fried onions and mushrooms finished on the grill, topped with an American cheese blend on an Amoroso long roll
Chicken Burrito
10.00
Chicken, pinto beans and rice wrapped in a tortilla shell with sour cream and salsa
Tuna Melt
9.00
Tuna salad on rye topped with provolone and toasted to golden perfection
Chicken Breast Sandwich
10.00
A zesty marinated grilled chicken breast topped with lettuce and tomato
Crab Cake Sandwich
14.00
A perfectly seared crab cake served with lettuce and tomato on a Kaiser roll with tartar sauce
Turkey Avocado Sandwich
10.00
The combo of turkey and avocado with Oaxaca cheese and fire-roasted red pepper mayo
Turkey Club
9.00
Three levels of turkey, bacon, lettuce, tomato and mayo. Awesome!
Small Plates
Pub Steak
14.00
A mouth-watering 8 oz. New York Strip cooked to temperature and served with a side of hand-cut fries
Chicken Quesadilla
10.00
A grilled and pressed soft flour tortilla with shredded chicken, chipotle peppers, onions, green peppers and Monterrey Jack cheese. Comes with sides of salsa, jalapeños and sour cream
Chicken Fingers and Fries
8.00
3 Pieces of tender breast meat (2 oz. each) , battered and cooked to a golden brown served with steak fries
Fish and Chips
12.00
Oy there guv'na! Fish n' chips have ya? Weeelll 'ears some beer battered Wahoo fillets with some 'merican french fries on the side. Bloody delicious, yeah?
Frito Taco Extravaganza
8.00
The classic bag of Fritos opened up and topped with chili and Monterey Jack cheese
Delectable Convections
Creme Brulee
6.00
The classic sweet treat fired to perfection
Seasonal Bread Pudding
6.00
A southern favorite; our warm, delectable bread pudding is served with seasonal fruits and sauces
Chocolate Debauchery
6.00
As decadent as Rome at the height of its power, this rich, moist double fudge layer cake is as good as it sounds
The Bar
Cold Beers
On Tap
Bell's Seasonal
Boddington's
Flying Fish Seas
Guinness
Newcastle Brown
Stella Artois
Yards Ipa
Blue Moon
Flying Dog Seas
Great Lakes
Lindeman's Framboise
Pbc Kenzinger
Strongbow
Yuengling Lager
Bottled Variety
Plus several rotating selections on tap and in bottle!
Amstel Light
Budweiser
Coors Banquet Cans
Corona
Estrella Damm Daura
Fruli
Hoegaarten
Magic Hat #9
Miller Lite
Red Stripe
Yuengling Lager
Arrogant Bastard (Oaked)
Chimay Bleue
Coors Light
Dfh 90 Min Ipa
Franziskaner
Heineken
La Fin Du Monde
Magners
Pabst (16 Oz.) Cans
Saison Dupont
O'doul's Amber
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