Came in for lunch. Had agedashi tofu and spring roll for the appetizer, chirashi and miso black cod for the entree. The best choices I think was the spring roll. All very fresh and healthy
AMAZING FOOD. Expensive but absolutely worth it. Try the fillet mignon and the any sushimi. Both melt in your mouth. Exceptional quality japanese. Get a 1/2 bottle of sake, 1 glass isn't enough.
Make sure you try the spicylemongrassseafood ( yes, it's spicy), and the gnocchi. They seriously make THE BEST gnocchi. It is infused with green tea, and it is cooked with a creamy mushroom sauce
Red Sea roll is awesome. The toro roll is so good the fish is like butter and the crunch makes it. The Miso Black Cod is not great. Do not miss the Tempura Cheesecake! YUMMA!
We had to ask 4 times to make the food order, there were literally 3 full tables. They got all our drinks wrong. Obviously we didn't tip more than 10% and they shout it loud when we left.
Innovative Modern Japanese Cuisine. Barbara Matsumura founder of Haru, has teamed up again with Chef Haru Konagaya to create this original destination.